Metropolis Cafe

Don’t skip dessert at Metropolis! 🍓 End your meal with a slice of our seasonal Strawberry Rhubarb Cake with Whipped Strawberry Cream Cheese, Rhubarb Compote, and Crème Chantilly.

Stop by for dinner! Our Sweet Pea and Preserved Lemon Risotto is a seasonal showstopper. 🍋 With broccolini, snap peas, radishes, creme fraiche and Parmesan.

See what’s new in store for the season! Our Faroe Islands Salmon with sautéed broccolini, cucumber & carrot ribbons, shaved radishes, cilantro, chili crisps, and sesame-soy yuzu vinaigrette is by far one of our most stunning and flavorful dishes of the season.

Brunch with us all weekend long this Memorial Day Weekend! 🍳 We’ll be serving up brunch this Monday, May 27th. Reserve now to join us via !

Say hello to Spring with our Shrimp Risotto and a cocktail at Metropolis.

Our Warm Flourless Chocolate Cake is extra sweet this week— proceeds will benefit Boston Bakes for Breast Cancer now through May 16th!

Don’t forget— this Sunday is Mother’s Day! Reserve now to join us at the Small Kitchen with Big Flavor.

Bursting with flavors of Spring! Our Proscuitto Wrapped Pork Tenderloin is served with spinach spaetzle, blistered snap peas, asparagus, roasted radishes, bacon jus & rhubarb agrodolce. Reserve now to join us for dinner!

YOUR NEIGHBORHOOD STOP ON NATIONAL MARGARITA DAY Spicy Blood Orange Margarita

Small Kitchen, Big Flavor & Great Bar

Chocolate Pudding Cake doesn’t let better than delicious

“Small Kitchen, Big Flavor” since 1995 #

LITTLE KITCHEN WITH BIG FLAVOR Since 1995. All about neighborhood cozy

ONE LAST NIGHT.🎊🎊THE QUENN OF TREMONT STREET IS HOLDING COURT🎊 Micaela after 17ish years is moving on. We all will miss her. She has brought warmth and hospitality to the neighborhood and her absence will be felt by all who call The Southend home. She has been the steady face that weathered so many through these last difficult years. She was the first in the neighborhood to hand out a take out bag on that bleak March day in 2020. She never stopped. Come in and wish her well we all will miss-you😢 #

DELICIOUSLY COZY This Holiday Season 🎄

The most wonderful time of the year. Get your cozy holiday cheer on since 1995

Brunch with us! Every weekend from 10am-3pm. 🍳

Every weekend from 10am-3pm— Brunch with Us! 🍳

Let the team and take care of the cooking this year! 🦃 Pre-order your Thanksgiving Dinner to go by Thursday, November 17th at 10am for pickup on Wednesday, November 23rd from 11am-4pm. Head to aquitaineboston.com and aquitainechestnuthill.com for the full menu, pricing, and online ordering.

Name something better than The Rigatoni on a cool, Fall New England day— You can’t!

Is it the weekend yet? 🍳 We’re ready to snooze the alarm and wake up to fresh eggs and bacon! Brunch is served every Saturday and Sunday 10am-3pm.

Cheers to the weekend! 🥂 Stop by for dinner or drinks at the bar.

Who’s joining us for Labor Day brunch?! 🍴 This Monday we’ll be serving brunch beginning at 10am. Reserve now via or walk-in and join us.

Dessert, anyone? 🥄 Our Warm Flourless Chocolate Cake is a favorite!

Dinner is served! Enjoy three courses for just $45 during Restaurant Week. Now through August 12th and August 14th-19th. Don’t miss it!

Beautiful Flowers, Beautiful Patio and a Beautiful Restaurant Week Menu Starting. SUNDAY!!!!! Check out the menu at www.metropolis boston.com.

Summer Nights ✨

A little spicy, a little sweet— the perfect appetizer to share! 🌶 Sriracha Glazed Brussels Sprouts with house made buttermilk ranch & celery salad.

Celebrate the 4th with us! 💥🇺🇸 We’re open for dinner beginning at 5pm. It’s going to be a beautiful evening on the patio!

Our seasonal salads are not to be missed! 🥕🍑 Shaved Beet and Carrot Ribbon Salad with spiced peaches, radishes, arugula, toasted pepitas, citrus dijon vinaigrette.