Black Lamb

Rainy days were made for crab rangoon grilled cheese! Also offering Wellfleet Oysters today as the

Starting off Sunday Dinner with the new STRIPED BASS CRUDO: thinly sliced, cured, and garnished with a hibiscus aguachile, Togarashi, cucumber, and chopped fresno pepper.

Curing the Sunday Scaries until 10PM tonight 💚

DISCO BRUNCH. 10AM. Break out your bell bottoms because it’s time to party 🪩🕺💃✨

Brunch cocktails (available in disco ball mugs) plus fun specials, lots of music and more. We’ll see you soon!

Black Lamb will be closed tonight at 4:30 for a Private Event ✨Catch us back open tomorrow for DISCO BRUNCH, kicking off at 10AM 💚

Thanks to everyone who came out to our Peruvian-style Two Little Lambs dinner last night! From crispy duck and striped bass ceviche through some sweet and sensational potato doughnuts, it was a blast 💥

Missed it? No worries! We’ve got another one with a brand new menu coming NEXT WEEK 💚

A Peek at Tonight’s Peru-inspired Two Little Lambs Menu 💚From a refreshing Striped Bass Ceviche through Arroz con Pato with Crispy Duck and decadent doughnuts for dessert, it’s a menu filled with flavor for only $45 available tonight only!

Link is in our bio to make a reservation for this dinner, or ask your server or bartender in the bar and lounge. Available while supplies last, so we’ll see you at 5PM for another edition of Two Little Lambs!

A Peek at Tonight’s Peru-inspired 𝐓𝐰𝐨 𝐋𝐢𝐭𝐭𝐥𝐞 𝐋𝐚𝐦𝐛𝐬 Menu 💚 From a fresh Striped Bass Ceviche through Arroz con Pato with Crispy Duck and decadent doughnuts for dessert, it’s a menu filled with flavor for only $45 - available tonight only!

Link is in our bio to make a reservation for this dinner, or ask your server or bartender in the bar and lounge. Available while supplies last, so we’ll see you at 5PM for another edition of Two Little Lambs!

A massive Congratulations to everyone who ran in today’s Marathon 💙💛 Whether you ran or not, the party definitely isn’t over - we’ve got dinner and drinks on a SEVENTY DEGREE evening on the patio ☀️

Whether you’re running or not, our neighborhood is READY for Marathon Monday 🏃‍♀️🏃‍♂️🏃 We’re open at 11am with $2 oysters, brunch items, and a full lunch menu to celebrate the day.

Meet the new-look ✨Lamb Ribs✨A new favorite of ours has a Spring refresh as these are braised until tender and placed alongside a pickled mango & cabbage slaw.

Finished with a mango chutney, olive oil drizzle, cashews, and cilantro, this sizzling shareable is not to be missed 💚

CALAMARI FIDEOS: a new special hitting the menu with proceeds going to Chef José Andrés’ World Central Kitchen. First to the frontlines all around the world, World Central Kitchen provides millions of meals in response to humanitarian, climate, and community crises.

For the next few weeks we’re donating proceeds from our new Calamari Fideos, a this seafood spin on a Spanish staple in honor of the work that Chef José Andrés and his organization do. Consider giving it a try and donating if you can, as feeding people in need is something we’re very passionate about.

APRIL 20TH: 𝑻𝒉𝒆 𝑹𝒆𝒕𝒖𝒓𝒏 𝒐𝒇 𝑫𝑰𝑺𝑪𝑶 𝑩𝑹𝑼𝑵𝑪𝑯 🕺🪩💃 Break out your bell bottoms because we are BACK on 4/20 for a Disco Brunch with groovy cocktails, indulgent disco fries and lots of costumes and music.

Break out your dancing shoes and boogie with us in a couple of weeks! Link is in our bio to save your spot for the best brunch of the Spring NOW ✨

Meet the brand new ✨𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙈𝙄𝙇𝘼𝙉𝙀𝙎𝙀 ✨ One of our favorite all-time entrees has a new Spring Refresh, now being paired with sauce gribiche and a fennel Spanish onion salad.

Today’s terrible weather won’t weigh us down. We’ve got dinner filled with new flavors tonight at 5PM 💚

Need a beautiful bivalve for dinner? Check out our MUSSELS 🦪💚 Be sure to dip the sourdough in the lemongrass coconut broth with chili butter, as it’s the perfect mix of sweet, savory, spicy and smooth.

Looking for dinner? Our Tuesday night starts NOW.

Happiness comes in many forms, but a Seafood Tower is probably our favorite 🦪🗼

The weekend is here, and we’ve got drinks, dinner, and fresh seafood by the tower until 11PM.

A huge THANK YOU to everyone who came out to last night’s Two Little Lambs Dinner! Whether it was the Crinkle-Cut Phyllo Cake, Shish Kofte, Beef Manti or Piyaz, there were a lot of tasty Turkish flavors in our dining room.

IF you missed it, don’t worry: we’re back open for a rainy lunch RIGHT NOW and will have another Two Little Lambs next Wednesday!

Our next Two Little Lambs Menu, ready for TONIGHT! 💚 A Turkish twist on our weekly Chef’s Tasting Menus, we’ve got a collection of delicious Turkish dishes paired with some delicious wines available tonight only.

Reservations are in our bio, and we’ll have this menu available for those in the bar and lounge while supplies last! If you can’t make it, we’ll be back with a brand new menu next Wednesday!

Monday’s Industry Brunch may be over, but there’s PLENTY more we’ve got in store 🦪 Every Monday our $2 Buck Shuck Oysters are available ALL DAY and ALL NIGHT, so if you’re trying to kickstart your week with affordable fresh seafood we’ve got you covered.

$2 oysters plus dinner, drinks, and raw bar favorites until 10PM!

STEAK AND CHEESE SUNDAY NIGHT! 🥩🧀 Sunday is National Cheesesteak Day, so Sunday night we’re going to test out our Steak and Cheese subs and you’re invited to come try them for yourself!

Why Steak and Cheese? Taste the homemade rolls, shaved ribeye, onions and American cheese and you’ll get it.

ROSÉ MOJITO, ready for this weekend’s ROSÉ REVIVAL 🌸✨ This Saturday and Sunday we’re bringing some Spring flavor regardless of the weather, so it’s time for a Rosé Mojito, Rosé by the Glass, and a trio of specials available all weekend!

Reservations are available now through the link in our bio, but everything will be available for walk-ins in our bar and lounge.

A peek at the Paletas, Taquitos, Tostadas, Tamales, Pollo and Tortillas of tonight’s Two Little Lambs dinner 💚 With four more courses and a beverage pairing all with a Mexican flare, these dinners are the tastiest way to enjoy what our chefs love to cook.

Reservations for later tonight are still available, but you can always walk into the bar and lounge and ask your server or bartender. Cheers to another Two Little Lambs Wednesday!

The menu for tomorrow’s Two Little Lambs Dinner! 💚 This week, we’re bringing a taste of Mexico with Crab Taquitos, Tamales, Pollo con Mole and Paletas with Mango and Blood Orange!

Swipe to see what last weeks menu featured (a definite French Flair!), but know that all Two Little Lambs Menus are a deliciously affordable way to taste a bunch of things our chefs love to make.

Reservations are in our bio to save your spot or ask your server or bartender in the bar and lounge!

NEXT WEEKEND, it’s time for a ROSÉ REVIVAL 💐💚🍃 Our Rosé Mojito is returning and we’ve got crushable Rosé wine by the glass, with a handful of fun specials to celebrate the season!

Join us all day on Saturday and Sunday to get in on the action, as we’ll have fun specials like Orzo & Crab, Lamb Chops and vibrant Kampachi Crudo to pair perfectly with Spring Flavors.

Reservations are available in our bio, but all will be available to everyone if you walk into the bar and lounge as well.

TONIGHT 💚 Celebrating the South End Sunshine with another Two Little Lambs dinner, complete with sensational salads, fresh scallops, duck cassoulet and indulgent profiteroles!

Available in the bar and lounge tonight while supplies last, so come early to enjoy a menu filled with fun things Chef Colin and Chef Brayan are inspired by.

Our full menu is available as well, however this menu will be available tonight only!

Counting the days until patio season 👀🌅 Weather depending we’re a few weeks away until we’re sipping cocktails, shucking oysters, and snacking down on Tremont 💚

CROQUE MONSIEUR: a cheese-covered French favorite, and a *perfect* start to the weekend 💚

Wednesday Night means another Two Little Lambs Dinner 🐑🍽️🐑 There’s a trip around the world for this menu, with French, Spanish, Japanese, American and Portuguese flavors all included.

Available only on Wednesdays, click the link in our bio for reservations, or ask your server or bartender tonight at the bar.

Can’t make it? We’ll be back with a brand new menu next Wednesday 💚

$45 gets you Pork Belly, Cabbage and Red Beet Salad, Peanut-Crusted Hake AND an Upside-Down Banana Tart - Tonight’s Two Little Lambs Menu might be our best yet 💚

Available tonight until 10PM. Cant make it? Don’t worry, we’ll be back with a brand new menu next Wednesday!

As always, our full menu is available alongside this limited time menu, and an optional wine pairing is available for an additional fee.

Lights are on and we are BACK 💚 After some maintenance and TLC, our team is back open tonight for dinner! We’ll see you tonight until 10:00.

BURRATA & CHICORY SALAD: our newest Burrata salad mixes Burrata with chicory greens, fresh oranges, and parsley atop macadamia nut mousse with a macadamia nut vinaigrette.

Want a chance to try it? We’re open at 11am today for lunch 💚