Dry Storage

Get tickets here: https://drystorageco.com/flour-shop/p/kitchenkojiworkshop

We’ll be in Longmont this weekend! Come buy flour, bread and other goodies! Boulder County Farmers Markets

sale on the highest quality organic flour you can find.
www.drystorageco.com

Thanksgiving Pre Order is LIVE. Order before Nov 15th!

Organic and Delicious
* Miso Pumpkin Pie
* White Sonoran Dinner Rolls
* Winter Langin Country Loaf
* Thanksgiving Wine Pairing (4 pack)

Bakery CHANGING THE GRAIN GAMEOur mission is to support every part of the system to grow, mill, and consume good grain and pass that knowledge to chefs. With this mission in mind, we are more than happy to help find the exact grain, flour, or product for your business if you do not see it on our list. From...

We're looking for baristas and bakers to join the Dry Storage Bakehouse teams. Send us your resume and desired position to [email protected].

Tomorrow, join us for New Year’s Day Brunch where we are serving chirashi, oysters, shakshuka and more. 100% of all sales tomorrow will be donated to community relief funds. Come support and be in community.

Here’s to the community coming together to support this:
Blackbelly
Chef Hosea
Chef Kelly
West Bound and Down
Frasca Food & Wine
BASTA
Seattle Fish Company
D'Artagnan
Olympia Rare Foods
AMASS
Laws Whiskey House
Stelvio Wine
Natural Wine Company
Craft Wines, Colorado Wine Distribution
& more

Chirashi is crashing New Year's Day /

Fill your first brunch of 2022 with Chirashi specials from special guest chefs from 10am-2pm or waffles, rice and more brunch favorites from 8am-3pm. Walk-in only. Proceeds from Chirashi specials sold benefit sweet .

Made possible by /
Seattle Fish Company
D'Artagnan

Out of abundance of caution after a potential COVID exposure, Dry Storage will be closed Tuesday and Wednesday this week (12/14-15). We look forward to serving you again starting on Thursday.

UPDATE (12/14) — This will now be rescheduled! Please stay tuned for when we announce a new date and time!

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Winter Wine Party / December 16

returns with new juice to enjoy inside one of our heated bubble with live music and heirloom grain lasagna.

Save your seat / https://www.exploretock.com/drystorageco/experience/312194/juicebox-winter-wine-party-indoor-table?date=2021-12-16&size=2&time=19%3A30

Vegetable
Smoked Trout
grilled w/ broth


Available 8am-3pm in the bakery.

Thanksgiving Ordering is here!

pies / dinner rolls / flour / made with heritage grains stone-milled by us one mile away. Place your order for pick up for November 23rd and 24th at Dry Storage below.

https://www.exploretock.com/drystorageco

Today / more wine, food, delights and hours begin.

Limited bookable evening tables available. Link in bio.

Are your reservations/plans made?

Extended hours + experience, including limited bookable evening tables, begin tomorrow, 9/1.

Don't forget your kilo.

We recommend Bread Flour featuring Yecora Rojo and Rouge de Bordeaux or Yecora Rojo Whole Wheat Flour, best for baguettes, sandwich bread, and focaccia.

We're growing our wine selection with intent and curiosity as our menu and hours expand. Celebrating terroir-driven, minimal intervention wine with thoughtful farming practices.

Views, as described by a Dry Storage regular.

“I don’t understand how the view of the flatirons is so great from Arapahoe…but it is? Hanging out on the patio there feels like you’re chilling at a nice ass hotel but you’ve been there a million times so it’s also home-y (homie?)."

Thanks, homie!

An All-Day Experience Arrives September 1.

Tinned seafood / square pizza / sourdough / croissants / wine / coffee / onigiri / & so much more

Served via counter service, to-go or limited evening reservation.

Link in bio to book your experience.

On tap.

OZO Coffee Company

Onigiri.

We’re here for our gluten-free community, too.

For your pantry.

Grain, flour, totes, tins, pasta, olive oil, seasonings, coffee, with more on the way.

.gourmet

Espresso/Yuzu/Tonic

Good news...we're hiring! Extended hours and exciting new menu formats present us with a unique opportunity to expand our culinary team, inclusive of a Baker, Pastry Chef and all Front of House positions. Benefits included!

You're the perfect fit if you bring energy into any space and care about driving a sustainable future alongside an extraordinary team.

Dry Storage heritage grains supply all restaurants, including , and , as well as other Denver & Boulder restaurants, cultivating a community around a deeper knowledge of our local food systems.

Ready to join a grain movement yesterday? Send resume and desired position to [email protected]

A look at our first major crop with the Jones Family, circa 2019.

We got to know the Jones Family Farm through the . Michael Jones was seeking a partner to grow heirloom wheat instead of the rye he was growing as part of his crop rotation. Together, we grew the first 60 acres of heirloom grain in the San Luis Valley in the spring of 2019.

On the success of this, we expanded to 160 acres of organically and regeneratively heirloom wheat and are currently harvesting our 3rd season of wheat with the the Jones Family.

Don't leave empty-handed. Top your tote with bags of house-milled flour, coffee, pastries, and all the bread you desire.