Oliver's Restaurant

A sweet treat for this weekend 🍮

Hazelnut Crunch Tart: Nutella ganache, chocolate mascarpone mousse, blackberry gel, candied hazelnuts, raspberry anglaise

Treat. Your. Self.

We’ve added several new items to the menu! Come check ‘em out 🥂

Something special for this weekend 🌽

Corn Panna Cotta made with Draudt's Farm corn, Ossetra caviar, and fresh nasturtium.

We’re testing it out and would love your thoughts – it might just make it to the regular menu!

Let’s. Get. Tropical. Happy Friday, Buffalo 🌺

🍹 Painkiller: The Real McCoy 3yr rum, pineapple, orange juice, cream of coconut, nutmeg, mint, flowers

*Available as a mocktail for our NA friends!

Our summer break is over, we're back in action tonight! We can't wait to see you.

🍽️: Spring Salad

Heads up, Buffalo - We're on Summer Break this week, returning for service on Tuesday, July 9. We hope everyone has a great 4th of July! See you next week 🍽️

We are excited to announce our upcoming dinner with 💚💚 Join us as we welcome in our friends and put on a four course, mezcal paired dinner. Tickets are on sale this Monday 7/1 at 8am. Our exclusive Bourbon Club has first access to tickets, so availability will be limited.

https://www.eventbrite.com/e/olivers-x-mal-bien-mezcal-dinner-tickets-936911325997?utm_experiment=test_share_listing&aff=ebdsshios

A taste of paradise 🌴🍍🏖️

The Matzalti - El Dorado 8 yr rum, pineapple tepache, banana, lemon, almond orgeat, citrus-ginger-honey black tea soda, compressed pineapple, and tropical furikake.

Give it a try this weekend 🍹

It’s no secret that we like to keep things fresh and exciting.

Our weekly specials are a testament to our passion for innovation and a commitment to bringing you the finest flavors. Here are a few past favorites:

🍊 Kanpachi Crudo: With calamansi vinaigrette, shallot, jalapeño, and blood orange, this dish is a celebration of vibrant flavors and refreshing zest.

🍃 Japanese Madai Crudo: Swimming in a vibrant rhubarb consommé, with a hint of ramp oil. The perfect balance of simplicity and sophistication.

🌿 Bluefin Tuna Tartare: Featuring black lime, finger lime, radish, lemon oil, pearl onion, and Serrano. An exploration of bold flavors and textures

Which of these catches your eye most? 👀

Best way to beat the heat? Sippin’ on a Spring Swizzle 🥵🍹

Guanabana rum, orange juice, lime, falernum, cinnamon bitters, yuzu-lime soda

See you at the bar ✌️

So... What’ll it be? 🍹🍸


1. No But Also Yes - Blanco tequila, carrot-tarragon shrub, honey, yellow chartreuse, mezcal, lemon, chili salt

2. Diamond Fizz - Aperol, lime, dry vermouth, grapefruit, egg white, prosecco

3. Spring Swizzle - Guanabana rum, orange juice, lime, falernum, cinnamon bitters, yuzu-lime soda

Pour it up, pour it up

Our Spring Salad features Asian greens, pickled ramps, grilled asparagus, and house ricotta surrounding a delicately poached egg.

Topped with a tarragon & buttermilk vinaigrette poured tableside 🍃🥗

Cocktail time 🍸🍋🍸 See you at the bar.

15:1 Montgomery Freezer Martini: Procera blue dot gin, bordiga extra dry vermouth.

🟩🟩 Seeing Green 🟩🟩

Ramp Pansotti: Polenta, lemon, english pea, asparagus, ramp oil, fermented onion, parmigiano reggiano, herbs

You're in for a treat the next time you visit 😉

We've started offering a complimentary amuse-bouche as soon as you sit down. It's our way of setting the stage and giving you a little preview of your dining experience.

Here are a few we’ve recently served:

- Asparagus Tart: egg yolk jam, Kaluga caviar, nasturtium
- Hash Brown: prairie breeze mousse, summer truffle
- Preserved Mussel Toast: green chili aioli, iberico chorizo vinaigrette, fennel, house sourdough

We can’t wait to share more of these little surprises with you! 🍽️

I mean.. Is this not a picture perfect ending to your meal (and to your week)?

🍽️: Chocolate Pavé

Hump day vibes 🍹

Spring Swizzle | Guanabana rum, orange juice, lime, falernum, cinnamon bitters, yuzu-lime soda

Creating unforgettable experiences is our passion, and Sandy's night at Oliver's is a testament to that. Cheers 🍸

No gluten, no dairy, no worries.

Vegan Carrot Cake 🥕🍰
Whipped vegan cream cheese, cardamom meringue, carrot chips, toasted coconut, pineapple sorbet

Explore the wines of France without leaving Buffalo 🇫🇷🍷

Join us on Wednesday, May 29th for an exclusive wine dinner with Adrian Chalk Selections.

Enjoy a four-course meal paired with exceptional French wines, hosted by the wine expert himself. Seats are limited—reserve yours now for $195 per person, all-inclusive.

Cheers to what's sure to be an unforgettable evening! 🍇

Secure your spot here: https://www.exploretock.com/olivers/event/485632/adrian-chalk-selections-wine-dinner

Picture this… a cozy evening at Oliver's, and you’re about to try something new.

Our Confit Spanish Octopus arrives, beautifully plated with white bean puree, grilled eggplant, Castelvetrano olive vinaigrette, and a za'atar crumble. 🐙

Bon appétit.

We’ve got a brand new cocktail menu and we think your new favorite is on the list. Cheers 🍸🍹

Chef Chris recently discussed the new menu on Spiel The Wine. Watch the video to hear more!

Executive Chef Chris Keller describes the Spring menu at Oliver's Restaurant Spiel the Wine -- April 20 -- Segment 2 THIS VIDEO IS SPONSORED BY OLIVER'S RESTAURANT

Toro Tartare special this weekend 👀🔥

🌸 Celebrate Mom at Oliver's this Mother’s Day! We're featuring our regular dinner menu along with some special dishes just for the occasion. Reservations are filling up, so secure your spot soon!

Oliver's Restaurant - Buffalo, NY A true staple in Buffalo, with over 80 years specializing in contemporary fine dining with classical twists. All in an upscale, sophisticated space with an iconic horseshoe circular bar. AAA 4-Diamond rated cuisine, available for dinner Tuesday- Saturday.

No.. Thank YOU, Nancy

Lunch at Oliver's in 1960

📸: Kathy Oliver