Viale

🕺IF JOE SAW THIS, OUR FRIENDSHIP WOULD BE OVER🕺
But look at straight up representing 💥💥💥💥

🪩TONIGHT🪩
💃🏼 🕺

💥CROQUETTES💥
Nice photo of our perfect lil croquette snack 🍽️
Thank you 📸

🦐 🍳BRUNCH TIME🍳🦐
Come sit on the patio on this gorgeous day ☀️

🍄 🍳 TRUFFLY EGGS FOR BRUNCH🍳🍄
📸
Open for brunch til 2:30….come get your truffle on 💥

🦐ANYONE DINNER🦐
One of our guest-favorite pastas 💥
Open at 5 🍽️
📸

Come visit our sister Althea!

Althea is Up & Running in Central Sq. Cantabrigians have a new neighborhood go-to from the talented folks at Viale – Althea is officially open at the 907

So much fun w my twin!

🥩TARTARE🥩
Local beef from our friends at , black garlic aioli & sunchoke chips

🦐 DEEP FRIED HEAD-ON SIDESTREET🦐
sidestreet shrimp, black garlic aioli, capers, castlevetrano olives, herbs

🍫 ☕️ 🥛 CHOCO BUDINO 🥛☕️🍫
A little sweet ending ✨

📣CLOSED TODAY BC WE ARE HUNGOVER📣
Staff party followed by staff relaxing at home today. We will see you tomorrow!

TO WHOEVER DESTROYED OUR HARD WORK…..
Unfortunately you looted and vandalized the wrong crew.
Lights are back up, fence is nailed back in, trees of love are still standing tall so 🖕
CLOSED TODAY AND TOMORROW TO CELEBRATE SOME QUEENS & OUR STAFF 💥❤️
See you Tuesday 🥂

🚨BAR IS CLOSED TONIGHT🚨
To all of our loyal bar flys-the bar/hight tops/counter is all reserved for a private event tonight until 9 🫣😬😑BUT the dining room is open💃🏼
Sorry for any inconvenience we will save a table if you plan on swinging by

🍔🍳🥓 BRUNCH BURGER🥓🍳🍔
Brunch til 230 with this juicy, bacon-y, egg-y, cheese-y brunch burger on our house made english muffin. Today only. Come get some 👀

Althea Coming to Central Square After a decade of providing unique Italian fare and unparalleled hospitality to patrons at Viale, co-owner Shauna Reyburn and chef-owner

👀🫣👀🫣👀LONG LIVE CENTRAL👀🫣👀🫣👀
Super excited for new things to come. Thank you to for believing in us! We loved the and will work hard to make the space a welcoming, fun, delicious, cozy spot for all of the central sq community. Stay tuned for what’s to come❤️

🍝 🦆 Tagliatelle alla cacciatore🦆🍝
braised duck sugo, cippolinis, red peppers, capers, olives, pecorino

Galentine’s Drag Brunch Get your gal posse together and head to Cambridge for a Galentine’s Drag Brunch at Viale on Sunday, February 11th.

**TICKETS GOING FAST** Have you purchased you tickets for our Galentine’s Drag Brunch on Sunday Feb 11 yet? 75% of the tickets have been claimed but there’s still time to make sure you and your friends are here getting wild with .maripossa & 👠❤️🥂🍷🍸🎉

***TICKET LINK IN BIO***
[more Info on the Eventbrite ticket page]

‼️WE ARE OPEN ALL DAY BUT OUR BAR WILL BE CLOSED AFTET 8PM FOR A PRIVATE PARTY‼️
The dining room will be open, but just a heads up for our regulars and bar preference peeps 🥂

⏰SMOKED PORK HASH TIME⏰
Open at 10:30 so you can shovel this smoky, porky hash in your face🫣
We will also be serving up some of hot cocoa 🍫 🥛 so come warm up with us 🔥

🥹LOOK AT ALL OF OUR REGULARS🥹
The regulars signs 🪧 are now taking up most of the counter. Feeling very grateful to have such an awesome cast of loyal regulars. We wouldn’t still stand if it wasn’t for all the peeps on these cards.
OPEN for brunch til 230 & dinner at 5 🍽️

⛄️COUPL-A DUDES & BOTTLES A BOOZE⛄️
Our outdoor bar looking cute in the snow ❄️

🎈HAPPY BIRTHDAY TO GREG🎈
Our favorite human and leader, chef-owner rings in another year. The man that makes our small but mighty restaurant run gets to grace the world with his beautiful presence for another year. If you know , you know we will be celebrating an exemplary man today. Drop a nice note for greg 👇🏽

🥞SHORTSTACK FOR BRUNCH🥞
Apple butter, graham cracker crumble, VT honey butter 🧈 🍁 🍏

🍊CLOCKWORK ORANGE🍊
A guest favorite🥃 orange-clove bourbon, amaro, fresh ginger juice, orange blossom, maple, lemon

🍫🥛 Just a little bro-coa action this Saturday🥛🍫
Come and battle this rainy day with some boozy cocoa & whipped cream with these two and if you’re dry this month, booze free cocoa never hurt anyone….

🧊$1 OYSTERS ON THIS SPRING DAY🧊
Don’t forget to get your $1 oyster on today while the earth is tricking us into thinking it’s spring.
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