Little Locke Bakehouse

The ordering window for this Thursday’s pick-up will be open until tomorrow (Tuesday) at 10:00am.

A few things to note:
🥖 There will be NO PICKUP next week due to Fall Break! If you want goodies for next week make sure you grab them this Thursday (bread freezes really nicely). The next pickup date will be September 24th.

🥖 This is your last week to get the Jalepeno Cheddar loaf for a while. This will be rotating off to make room for allll the Fall flavors.

As always, feel free to reach out with questions and you can place your order through the link in the comments! Have a wonderful Monday!

Fall, is that you?!? September (and hopefully Fall) is almost here so that means a new pickup schedule!

September is a bit different due to some breaks and events so be sure to plan your orders accordingly (sourdough freezes beautifully if you need to stock up one week).

For my neighbors on The Farm, I’ll be setting up a table at our Fall Festival and would love for you to come by! I’ll be taking preorders to pick up at the event and will also have some extras for sale as well. Can’t wait to see you there!

Friendly reminder: ordering for this Thursday’s bread pickup will close at midnight tonight! Don’t forget to get those orders in if you want bread or cookies for Labor Day weekend! Quantities are limited 🙂

Link to order is in the comments. ⬇️

The ordering window for Thursday’s pickup is OPEN! I’ll be doing pickups in Canton and Roswell this week 🥳

New on the menu for this week is a Sourdough Sandwich Loaf which is perfect for those school lunches and Browned Butter Sourdough Chocolate Chip Cookies! These cookies are sooo good…the browned butter really adds a wonderful depth of flavor. 🍪

You can order for either the Canton or Roswell pickups through the link in the comments! Ordering will be open until Monday night (closes at midnight).

There are a few more opportunities to grab your sourdough and baked goodies this month! I’ll even be doing a pickup in Roswell 🥳

Make sure you sign up for text alerts via the link in my bio to be notified when each drop goes live! Quantities are limited.

I’ve opened up another bread pickup for this week! I think we all need a little treat for surviving the first full week of school 🤪

Ordering is now open to pickup Friday August 9th. I will be making classic loaves, Jalepeno cheddar loaves and my new Browned Butter Chocolate Chip Cookies!🍪

Orders will close Wednesday at 4:00 pm so don’t wait to get your order in if you’d like goodies for the weekend!

Link to order is in the comments.

Every time I bake Jalepeno Cheddar loaves for y’all I regret not making one for myself. One day I’ll learn 😊

Did you see I have a new ordering platform?!? Starting today all orders will go through my new link (above in my bio).

Feel free to message me if you have any questions about the new setup and be sure to sign up for text alerts so you never miss a bread drop!

There’s a new scone flavor on the menu and it’s so 👏 much 👏 fun 👏

FUNFETTI Sourdough Scones are now available! These are my classic vanilla scone filled with rainbow sprinkles and white chocolate chips.

When the loaves turn out juuuuust right 🤩

Grab one for yourself at next week’s pickup! Preorder is open until end of day Monday.
link to order is in my bio.

Having a healthy, active starter is essential to making good sourdough. But how do you know when your starter is ready to use?

🥖 Your starter has at least doubled since feeding it. Ideally you want to mix your dough when your starter has hit its peak and before it starts to fall.

⭐️ Tip: use a dry erase marker or rubber band to mark the level of your starter on your container when you feed it. This makes it really easy to figure out when it’s doubled!

🥖 Your starter has lots of bubbles. Sometimes it’ll even look “alive” as the gas bubbles are forming.

🥖 If you’re making your own starter from scratch don’t expect it to be ready to bake with within a few days. It takes TIME so be patient.

There’s not a set time it’ll take for your starter to become active once you’ve fed it. It all depends on your feeding ratio, temperature and how established your starter is.

The more you feed and use your starter, the more familiar you’ll get with how long it takes for your starter to reach its peak!

☀️ Summer break has arrived! ☀️

Due to different summer schedules and family travel plans, I’m offering a slightly modified pick-up schedule and a simplified menu for the summer months.

My ordering website will stay up to date with the current available pick-up dates as well as menu items so that will be the best place to check before ordering.

Happy Summer to you all!

Don’t miss your chance to get your hands on a pan of these Sourdough Sticky Buns!

They’re just like a cinnamon roll but topped with a gooey caramel walnut mixture in lieu of the traditional icing. And they’re so so good.

These are only available this week! Pick-up is available Thursday (3/28) and Saturday (3/30). You can order through the link in the comments ❤️

No holiday meal is complete without a dinner roll right?

Ditch the store bought stuff and opt for a better-for-you option with these Soft Sourdough Dinner Rolls.

These are made with simple ingredients, naturally fermented and leavened and are so so good 🤤

These come fully baked so all you have to do is pop them in the oven for a few minutes to warm and they’re ready to serve!

Grab a pan or two through the link in the comments. These will only be available for March 28th and 30th pickups!

Easter Menu is LIVE! 🐣

Grab a few made from scratch sourdough goodies to add to your Easter table. Any of these would also make an excellent hostess gift if you’re spending your holiday with family or friends!

The details:
• Pick-ups for Easter orders will take place on Thursday, March 28th and Saturday, March 30th from 2:00-6:00. Pickup location is in Canton near Avery Elementary (about 25 minutes from both downtown Roswell and downtown Woodstock).

• Orders for Thursday pickup must be placed by Monday, March 25th. Orders for Saturday pickup must be placed by Wednesday, March 27th.

• I’ll be taking off the week of April 1st-5th for my kids’ Spring Break so if you want bread for that week make sure to stock up through the Easter pickup (sourdough freezes great!).

If you have any questions please don’t hesitate to reach out. You can order through the link in the comments! ❤️

🌸 New month, new menu 🌸

I will also be offering a few special items for Easter weekend so stay tuned for those updates!

Menu items are now available to order through the link in my bio (also linked in the comments) but feel free to message me with any questions.

Reminder that there’s only 2 more pick-up days to grab your favorites from the February menu. Most of the current items will be rotated off the menu next month so grab them while you can!

I have pick-up times available on 2/27 & 2/29 and you can order through my link in my bio.

Another bake day in the books and my first official porch pickup.

Who can spot the little pouty man? He was sad the bread wasn’t for him. 😂

Hi there! 👋 I’m Meredith, the person behind Little Locke Bakehouse, a sourdough microbakery located in Canton, GA.

I thought I’d introduce myself so you can get to know your local sourdough dealer a little better 😄

After attending the wonderful Auburn University (War Eagle!), I moved to Atlanta and started my career in the healthcare & commercial interior design space. After I had my daughter, I decided that I wanted to stay home and be with her full time. A few years and another kid later, I discovered the art of ourdough…and fell in love.

I’ve always enjoyed baking but there was something about making such a delicious loaf of bread from only 3 simple ingredients that was so satisfying and rewarding.

So here we are! Now making a business out of something I love…the best right?? Thanks for being here and a super big thank you to all of you who’ve supported Little Locke Bakehouse! ❤️

Need a little something special for Valentine’s Day?

💕 Enter the Valentine’s Scone Variety Box 💕

This box comes with 2 of each flavor of this month’s scones: 2 Dark Chocolate Espresso and 2 Cranberry White Chocolate

This would make a great little gift for a friend, neighbor or your kids’ teachers (trust me, people love and appreciate homemade gifts).

You can order these and other tasty sourdough goodies through the link in my bio!

Bake day views 😍

February menu is here! 💕

You can order through my Bakesy link in my bio but feel free to reach out with questions.

Local Canton pickup available as well as Roswell and Woodstock pickup on select dates.