Midwood Smokehouse

Bring our signature flavors home with you with our Midwood Smokehouse sauces. These sauces come from years of trial and experimentation, and you can taste the time it took for us to perfect them.
Choose from:
Barbecue
Mustard
& Vinegar

Thanks for the great review, Karen M.
Check out our brisket for yourself at any of our locations

A close-up of our Pig Out Combo Platter.

The details:
Pick 4 proteins. Choose between: Carolina Chopped Pork, Beef Brisket, 1/2 Rack Pork Ribs, Chicken Barbecue or Jalapeño Cheddar Sausage
Served with your choice of any two side items, hushpuppies and house pickles.

Views from Midwood Smokehouse Park Road. Join us this fine Friday evening for good old-fashioned barbecue.

This week’s business days are wrapping up, so come get down to the real business Saturday and Sunday. Join us for this larger-than-life beef rib experience.

Barbecue for your whole crew - order our Group Menu to feed your family and friends for any occasion.

Happy - celebrate with our Midwood Wings, you can't go wrong with 'em smoked or crispy, dry rubbed or sauced.

Football season is right around the corner - plan ahead and check out our Group Menu options.

Close-up of the action in our smokehouse.

May you melt slower than the ice cream on top of our Campfire Blondie in the weather.

Usually pork and beef get the spotlight but today our smoked half chickens get some attention because they are sneaky good.

Need a new grilling hat before the 4th? Our online shop has just the thing.

Adding Maryland Governor to our celebrity visits.

Tex-Mex Taco Tuesday.

Have you tried the Pineapple Homeslice?
Our famous USDA Prime sliced brisket, pineapple pico de gallo, cilantro and house made chili arbol hot sauce.

As we wrap up , and enter a barbecue weekend, let us make the feeding easier at your backyard shindig.

Sure, you could put ribeye on your cheesesteak, but smoked sliced USDA Prime brisket is probably a better choice. Come see if you agree.

Chef Matt spreading the news about barbecue month.

Every Friday-Sunday in the month of May come feast on our smoked Pasilla Barbecue Pork Chop with Southwest Mac & Cheese.

NOT CLOSED JUST GETTING BIGGER. All this smoky protein is making us swole. So much so that we are expanding our Central Ave location! To do that, we’ll be closed the next three weeks. But you can still get your favorites at our Park Road location in the meantime.

That team from Chapel Hill can sure eat!

Ever been eating a pecan pie and wish there was more of the gooey filling? That’s what this pecan cobbler delivers. Every time.

One whole slice of brisket, some FRESH pineapple pico, all on a one-way tortilla to your mouth.

Lots of people celebrating their Meet Cute stories today, we’re celebrating with this Meat ‘Cue story: Big city smoked ribs runs into small town achiote sauce cooked in banana leaves with pineapple pico. Have you tried these yet? ’s Day

Now that’s a stuffed burger.

Order The Roadhouse and add brisket like a real pitmaster!

Grilled cheeses on a rainy day just taste better.

Deck it out by adding brisket, pork or broccoli.

Come PIG OUT.

Served with your choice of 4 proteins, any two sides, hushpuppies and house made pickles.

Get a hold of this.

Come celebrate National Quinoa Day with an Upstream Salad.

Great for those New Years Resolutioners.

Another dish that is making the rounds at our locations is this thicc smoked chicken torta. Tex Mex barbecue at its best.

Warm your bones with some of these warm bones. Pitmaster Matt Barry was on tv this morning making our Yucatán Ribs, part of our rotating barbecue-Mex menu. Smoked over hickory, steamed in banana leaves, marinated with achiote and served pineapple pico and pickled onions for the perfect bite.

Hey Charlotte! Voting Season is upon us and we could use your finger taps! We are up for 4 awards from Queen City Nerve: Best Barbecue, Best Food Group, Best Ballantyne Restaurant and Best Plaza Midwood Restaurant. You can vote here! https://queencitynerve.survey.fm/food-drink-2022-final

Food & Drink 2022 - FINAL The Food & Drink final round consists of over 90 categories in areas including; By Neighborhood, By Concept, By Dish, By Cuisine, Miscellaneous Accolades, For The Love of Alcohol, and By The Brew.

It's true, next year you can get your pigs to fly at the Charlotte Douglas International Airport - CLT!

https://charlotte.axios.com/309388/fresh-renderings-midwood-smokehouse-will-expand-to-charlotte-douglas-international-airport/

Fresh renderings: Midwood Smokehouse will expand to Charlotte Douglas International Airport Menu: There will be a grab-and-go section, as well as a sit-down dining. Expect Midwood’s pork sandwiches, burgers and tacos.

We need y’all’s help! We’re in a battle with other barbecue places in cities across NC for the title of best barbecue in the state! Let’s show them where the best barbecue comes from. Vote as many times as you can!

https://www.newsobserver.com/living/food-drink/article264569656.html

Our ultimate NC Barbecue Bracket is down to the Finger-Licking 4. Vote now for final 2. Old School ‘Cue isn’t going down without a fight. Who will advance to the final round of our bracket?

CENTRAL AVE WILL BE CLOSED FOR THE REST OF THE DAY DUE TO A POWER OUTAGE.