Ivy Road House

It is with great pleasure that we welcome Fiesta Azteca Taproom and Mexican Kitchen to the 240/250 corner, formerly occupied by Ivy Road House….
It is highly likely that you are already familiar with the hospitality of the Ocegueda Torres family. They have been serving the community of Crozet since 2019 as Enigma Jalisco, where they have earned a loyal following for their authentic Mexican cuisine and warm, friendly service.
Prior to opening Enigma, Juan and Ana owned and operated restaurants for 18 years in the Shenandoah Valley, before identifying Crozet as a community where they could establish meaningful roots. Along with their sons, Cristo and Andreuz, they are anxious to share their vision for a true family restaurant, which celebrates Mexican food and drink, culture, and hospitality.
The family has rolled out a new, expanded menu, complete with their hand-made tortillas, warm chips, and salsas – even a guacamole cart, freshly prepared at your table!
At the bar, there will be sixteen beers on tap, offering a selection of your favorite Mexican brands, as well as local craft beers - even Guiness!
They will offer a wide selection (21) of specialty Margaritas, featuring fresh juices, as well as hand-crafted Aguas Frescas for those who prefer something lighter.
Of course, there will be music on Fridays and Saturdays, as well as plenty of fresh air – and outdoor seating!
Juan, Ana, Cristo and Andreuz look forward to opening day on Monday, January 22nd. Stay tuned for more information - both here, and on www.fiestaaztecaivy.com .

Calling all fig lovers!! ♥️ The Figlet is made with Local Fig infused Tito’s vodka, fig syrup, lime juice and a splash of soda water! So refreshing one might not be enough! ✨
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Featured wine of the week! We loved the Chenin Blanc from so much that we brought it back for a second week in a row! Order by the glass or bottle! ✨

Featured Wines of the Week! 🥂 First we have Ceretto 'Bernardina' Nebbiolo d'Alba from Piedmont, Italy. A savory and classic red wine sold exclusively by the bottle. Next we have L'Avenir - Provenance Chenin Blanc, Stellenbosch from Western Cape, South Africa. Fruity. Crisp. Oaky. Order by the glass or bottle. ✨

$5 draft beer offered all night in the bar! Stop by for a cold one and grab some delicious BBQ wings while you’re here! ✨

Crafted with blackberry infused Reyka vodka, lime juice and simple syrup. Refreshing. Vibrant. Delicious.

It’s not every day you turn 100! We are so honored you chose to celebrate with us! Wishing the best of birthdays to Bill Eckerson! Thank you for your service and for being a beloved member of our community. ♥️

HAPP HOUR IS HERE!!
4:30 - 6pm: THURSDAY - SUNDAY

DRAFT BEER - $5
WINE - $7
HH COCKTAILS - $8

Come and grab a spot at the bar! 🥃🍷🍺

We’re back!

And can’t wait to to see you for dinner.

⏰ Hours of operation:
Thursday-Sunday: 5-8:30pm

📸🥃: Blackberry Smoke Cocktail

Attention Road House Friends!

Ivy Road House will be closed this week (August 2nd-8th) while we work on some facility issues and dedicate some time to staff development and training. We will be back at it next week and look forward to seeing everyone on Thursday, August 12th!

Ivy Road House is Currently Hiring for ALL POSITIONS: Line Cooks and Dishwashers, Servers and Support Staff (Hosts and Food Runners)

Ideal candidates would:

• Have a passion for genuine hospitality and a high degree of emotional intelligence
• Have a willingness to hustle and be an exceptional teammate
• Have a keen eye for detail and hold themselves to the highest standard of service and ex*****on

Part-Time and Full-Time Hours are available.

Please email [email protected] to setup an interview!

Hey dads, did you know we have 16 beers on tap?

Saturday Ceaser 🤤🥬🍤🥗

We hope to see you this weekend!

What’s for dinner? Let Ivy Road House take care of it for you! See you tonight.

Ivy Road House Will Be Closed This Evening (Wednesday, June 2nd). We Will Be Back At It Tomorrow and Look Forward to Seeing Everyone on Thursday.

It’s Friday, need a drink? Come try our Clouds in my Coffee cocktail made with local
Belle Isle Moonshine, house- made oat milk, vanilla syrup, and cold brew coffee.

Our spring salad with salmon paired with Early Mountain’s Rose is a perfect combination for these warm May evenings🍓🍓🍓

Beat the heat and stop have one of our specialty cocktails!

Enjoy the nice weather on our patio and try our seasonal fish.
Our pan-seared rockfish is served with
Sautéed asparagus and carrots, and a tarragon beurre blanc.
So yummy!

We hope to see you tonight!

We are sorry to report that Ivy Road House will be closed this evening on Friday, 5/7.

The good news is that most of our kitchen staff was able to receive their second Covid vaccine in the past couple of days....the bad news is that most of them are dealing with some pretty serious side-effects, and we are just not able to muster enough staff this evening to provide the level of ex*****on and service that we are comfortable with.

We are truly sorry to disappoint and hope to serve you again soon.

Ivy Road House updated their business hours.

Come show your support and forget cooking tonight!

Ivy Road House is currently hiring for all positions!

We are seeking servers, hosts and food runners for our front of house team, and interviewing candidates to be cooks and dishwashers for our back of house team.

Ideal team members will have a passion for hospitality and the culinary arts, bring positive energy to the work-place each day, move with intent and have exceptional attention to detail.

Come on in and check out our new spring menu. We’ve got some exciting new dishes and cocktails!

Make your reservations on OpenTable and we will see you there!

We will be closed today, Wednesday April 28 and tomorrow, Thursday April 29 to take care of a few maintenance issues and workshop some dishes for our new Spring menu. We will see everyone on Friday and looking forward to a beautiful weekend ! Make your reservations for this weekend on OpenTable.

Ivy Road House is Currently Hiring Servers and Support Staff (Hosts and Food Runners)

We are looking for engaging, hospitality-oriented candidates to join our front of house team!

Ideal candidates would:

• Have a passion for genuine hospitality and a high degree of emotional intelligence
• Have a willingness to hustle and be an exceptional teammate
• Have a keen eye for detail and hold themselves to the highest standard of service and ex*****on

Part-Time and Full-Time Hours are available.

Forecast is calling for rain!

Our Kentucky Rain cocktail is a blend of Bulleit Rye, lemon juice, simple syrup, with a spritz of soda.

What makes a great Mai Tai? Try our Blue Sky Mai Tai and find out.