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Come wine and dine with us this Saturday evening 🍷 Our wine pairings are thoughtfully chosen to accompany each course of our Veg and Non-Veg Tasting Menus...

While we are known for our exquisite tasting menus, our à la carte menu should not be overlooked 💛 Offered exclusively at the bar, diners can indulge in dishes that are not found on our tasting menu as well as full bar service. Enjoy!

Our Miso Chicken Tikka Masala, a creative take on a classic, beloved Indian dish. Combining sweet & salty miso with smoky & slightly spicy chicken Tikka Masala results in a decadent dish 🔥

Presenting our Miso Chicken Tikka Masala, a creative take on a classic, beloved Indian dish. Combining sweet & salty miso with smoky & slightly spicy chicken Tikka Masala results in a decadent dish 🔥

Our Gin & Tonic menu is inspired by the gin culture of London. It features 5 unique rotating gins alongside Auyuveda flavored mixers like Pickled Mango, Turmeric, Spicy Guava and more ✨

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Cooking over open flames is an integral component of Indian cuisine. This quick, high temperature method leaves meats and other ingredients with the perfect char and bursting with flavor 🔥

Inspired from the traditional Kashmiri Wazwan, our take on the Tabak Maaz | Braised Lamb ribs, ember-grilled, served with homemade pomegranate BBQ sauce, pickled kohlrabi, creamy cauliflower purée and Celeriac XO. Enjoy!

Shake up your evening with a cocktail or two at our intimate bar ✨ Walk-ins welcome at the bar!

As a progressive Indian restaurant, our menu is carefully and creatively designed to showcase the limitless potential of Indian cuisine. Whether you're new to Indian food or fancy yourself an Indian food connoisseur, our menu offers something for everyone to enjoy 🍽️

Celebrate the first day of summer in Chicago with a fresh, summery sip from our cocktail list 🍹

Summer is almost upon us, and our tables are waiting for you. Our culinary team can't wait to walk you through all the flavors and colors of our latest seasonal tasting experience 🍽️ Don't forget - We have both vegetarian and non-veg tasting menus.
We look forward to hosting you for a unique culinary experience!
Photo via the amazing team

We are honored to be hosting a special event this Sunday during awards weekend! We're pairing some incredibles wines from with a special omakase menu that blends Indian and Japanese flavors 🍽️ Reserve your seat at the link in our bio! Thank you to   for this continued partnership for an exciting evening🍷

Have you ever wondered which wines pair best with Indian cuisine? Our wine pairing offers a unique opportunity to experience wines of diverse styles and regions that will thrill your palate and expand your mind 🍷 Our extensive wine list and by-the-glass selections are also composed of thoughtful offerings that best complement our flavors and spices. Next time you dine with us, allow our team to guide you to your new favorite wine!
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Whether you're new to Indian cuisine or have been enjoying it for years, our provocative yet approachable menu makes it easy for everyone to enjoy 💚

Summer is just around the corner and with that comes graduation parties, weddings and more -- so host your next party or gathering with us! Along with our 14 person private dining room, we also accomodate evening buyouts, pending availability.
For more information, please email us on [email protected]

Inspired from Kashmir, one of the highest producers of morel mushrooms in India, our MOREL (MALAI) showcases a variety of current seasonal ingredients! It is stuffed with paneer kurchan and served with sautéed asparagus, walnut and summer truffle with Parmesan Yakhni 🍄

Inspired by the southern part of India's Sambar Vada and Bonda recipes, our doughnuts are made with white split lentils, and served with coconut chutney, Roasted Tomato Pachadi, and curry leaf oil, with butternut squash sambar poured table side 🔥
📷 .mendiola

Happy to all our fellow cocktail enthusiasts! Time to sit back and relax with one of our creative concoctions! Our menu boasts both twists on traditional Indian cocktails as well as other classics.
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When a dish looks and tastes as scrumptious as this APPLE (BEBINCA), you should always save room for dessert!

A new addition to our Non-Vegetarian Tasting Menu: CORNISH HEN (ROULADE). Served with Smoked Pepper Makhani, Fenugreek & Butter Powder, Black Bairy Dal and Garlic Naan for your enjoyment this spring 🧡

When you dine with us, every sense is activated and stimulated. Prepare for a one-of-a-kind dining experience when you walk through our doors!

An intimate, convivial space and vibe for cocktails, dinner + more ✨ Our doors are open Mon-Thurs 5-10pm and Fri-Sat 5-11pm and we accept walk-ins at our bar!
(Closed Sunday)

A decadent dish you'll be dreaming about for days after...
Our new KING PRAWN (BALCHAO), with Courgette, Crab, Butternut Squash Picalilli and Lemon Air
(Available on our Non-Veg Tasting Menu for an additional fee) 🦐

Seafood makes for an excellent springtime dish 🧡 This savory and succulent lobster can be added to your tasting menu experience for as a supplement that only adds to your evening.

Inspired by the French classic, Chicken Roulade, as well as the Indian classic, Butter Chicken - Our new tasting menu entree is Cornish Hen Roulade, stuffed with spiced chicken farce, served with Smoked Pepper Makhni and fenugreek butter powder 🧡 considers our smoked pepper makhni to be liquid gold, for its taste, texture and flavor!

Dine like royalty when you indulge in our BISI BELE BATH. An explosion of unique flavor profiles that is unique to our menu.

Inspired from Goa, our own take on the classic Indo-Portuguese dessert. Bebinca is topped with baked apple and served with milk ice cream and sesame Chiki (praline), with coconut caramel poured table side. Come indulge in our APPLE (BEBINCA). . . .

Spring weather is finally making an appearance, and with it comes some delicious new springtime menu items, like this SWEET POTATO (CHAT), complete with rose infused yogurt mousse, carambola, mint, green mango, tamarind and chili, inspired by Sweet Potato Chaat from the streets of Delhi.

Our CARROT HALWA is the perfect light springtime dessert, complete with Rice Pudding Mousse, Malai Ice Cream and Mawa Crumble.