Mercat a la Planxa

The ombré elegance of our Mercat G&T is sure to catch eyes from across the room.

With Mascaró Gin 9, Persimmon, and a touch of rosemary, it’s one of our most impressive— and generously sized —cocktails at the bar.

It’s impossible to resist reaching across the table for our Rioja Short Rib Sliders…

Pickled onion, guindilla pepper, horseradish cream and manchego sit atop braised short rib as if they were made for each other. And our chefs agree!

It’s a classic for a reason: the pairing of Manchego y Serrano. Thinly sliced serrano ham, perfectly aged Manchego, and a touch of grapes— simple yet sublime.

Elevate this timeless trio with a thoughtfully paired libation. Take a moment to explore our cocktail list before diving in.

This Thursday, our La Tomatina Menu will grace the tables of Mercat a la Planxa. 🍅

From the vibrant Heirloom Tomato Salad to the decadent Tomato and Marcona Almond Cake, our chefs, alongside the exceptional produce from , have yet again crafted a menu that’s both memorable and unique. Be sure to experience it before it ends on Saturday, the 31st!

The middle of the week calls for a Happy Hour cocktail.

Every night from 4pm to 5:30pm, Picar bites are $8. What specialty cocktail will you be ordering? From left to right, every option is a hit.

🥃 Barri Antic
🌿 Mercat G&T
🌸 Ruibarbo
🍯 Passion Play
🗳️ Campaign Trail

Have you ever seen such a spread? 😍

The shareability of our dishes at Mercat stands out on Michigan Avenue. Order our Vieiras Azafran, Calamari, Paella De Carne, and Setas Con Aioli and have a bite of each!

Whether you’re enjoying a glass in your room or sipping at our bar, The Blackstone Hotel knows that bubbles are always a good companion. 🥂

For a touch of color, order our Sparkling Mercat Rosé on the first floor!

Our Happy Hour bites have made quite a name for themselves, but none pleases as widely as our Bikini Pressar. 🧀

I mean, chorizo, goat cheese, piquillo pepper, and truffle honey between fresh bread— it’s a pretty unbeatable combination.

Our culinary team loves using the dynamic and delicious bounty of Golden Gills Mushrooms in our dishes.. Their freshness, adaptability, and rich flavor have both inspired our chefs and wowed our customers.

If you need mushrooms, you know where to find them.

Pick up one of our half shell oysters and let the ocean’s flavor slide right onto your tongue. Its cool temperature and subtle sweetness perks up your palate. 🦪

Hot off the presses: Mercat a la Planxa was named one of Chicago’s Best Hotel Restaurants by Eater Chicago

A big congrats to our culinary team! Make a reservation through the link in our bio and taste for yourself.

It’s official: Torrijas is our love language.

Join us for Barcelona Brunch every Saturday & Sunday from 7:30am to 1:30pm. Dive into our heavenly creation of battered brioche, cinnamon sugar, chantilly cream, brûléed banana, and chocolate chips. Secure your reservation and treat yourself to something sweet!

Nothing beats our La Arrachera.

A Whittingham Meats hanger steak, nestled in parsnip purée, is as beautiful as it is delicious. Make a reservation through the link in our bio and join us for dinner.

Enjoy our Bella Hierba for just $10 every night from 4pm to 5:30pm with a $6 Picar bite! 🍹

Now -that's- a Happy Hour deal.

Introducing Chef Richard Fernandez.

A culinary journey that began at the age of nine continues to flourish within the walls of Mercat a la Planxa. Inspired by his talented mother's legacy in Chicago's food scene, Richard's Puerto Rican and Dominican roots influence the flavor of his creations

Under the mentorship of Mercat a la Planxa's Executive Chef David Oland and Sous Chef Nikolas Frances, Richard's artistry continues to bloom, honoring his mother's passion and delighting palates with each dish. Thank you, Richard, for sharing your skill and warmth with us.

Sustainably sourced and unabashedly creative, Mercat a la Planxa’s culinary excellence is beautifully captured in our Setas con Aioli dish. 🌿

We start with the deliciously versatile mushrooms from Golden Gills Mushrooms, searing them to perfection before complementing them with traditional Spanish aioli. We finish the dish with an array of seeds, toasted Nori, and seaweed.

Ready for Race Day? 🏎️ This Saturday and Sunday, July 6th and 7th, the NASCAR Cup Series Grant Park 165 is happening across the street from !

Join us for a special menu featuring Tapas Burgers, Canary Island Chicken Wings, and more. Grab a drink and a bite before your short walk to the race!

One pinch is all it takes. ✨

Season your day with our savory Coca de Trampó by tapping the link in our bio and saving yourself a seat.

Chef round-up, anyone?

Over the next 3 weeks, meet the chefs behind Mercat’s menu. Starting with the main man himself:

David Oland (), Executive Chef at Mercat a la Planxa, embodies culinary excellence with over three decades of experience. As an instructor at Kendall College of Culinary Arts and the French Culinary Institute in NYC, David has had a hand in shaping the industry. From contributing to Chicago’s Eataly to leading Mercat a la Planxa, his passion and expertise shine through in every dish. Thank you, Chef David, for your enduring dedication.

From stove to plate, our paellas are worth the wait. ⏰

The dish’s exquisite flavor is due in part to the care and time it takes to craft each pan. Enjoy this quintessential Spanish dish by making a reservation through the link in our bio.

Mushrooms only look like this when they’re from Golden Gills Mushrooms. Our recipes wouldn't be the same without their owner and cultivator, Julie Mitchell Musgrove. Her journey from battling cancer to championing local food and sustainable practices inspires us daily.

With their help, we not only enhance our dishes but also contribute to a sustainable ecosystem. It's a win for everyone— especially those who get to savor the final product. 🍄

Wild calamari is a classic for a reason, and for those who appreciate our crispy Padron peppers topping, we've got you covered. 🦑

One lemon squeeze and these The Town Dock specialties are good to go. To get a taste, click the link in our bio for a reservation!

Cheers to Saturday! 🥂 The weekend is here—and our Barcelona Brunch is close enough to taste.

Served every Saturday and Sunday from 7:30 AM to 1:30 PM, it's the kind of experience you'll want to plan ahead for. Secure your spot with the link in our bio!

Gotta get the placement juuust right… 🍄

And somehow, our chefs always do! At Mercat, flavor matches presentation— reserve with us and taste for yourself. Link in bio.

It’s getting HOT at MERCAT! 🔥

Click the link in our bio to reserve a table, we are getting your Paella ready!

We don’t play about paella. 🥘

Whether you opt for vegan, or explore our selection of seafood, chicken, pork, butifarra, or a delicious combination like our Paella De Carne, each pan is expertly seasoned and presented with flair.