Pompette

🍑 peaches and peppers 🌶️ • our newest summer burrata is sliding into our menus this weekend! peaches and roasted bell peppers marinated with basil, honey, and lemon, along with grilled radicchio and sourdough 🤤 🫠🥂 share it with someone you love or devour it for yourself, this weekend at pompette🤍

can’t wait to see you tonight 😉🥂

Mascarpone biscuits with elderflower and strawberries. Seize the season. Brunch reservations now available.

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🚨🚨🚨 FRESH BAGELS THIS WEEKEND ONLY 🚨🚨🚨 these stunners are stealing the show this friday, saturday, and sunday (or until they’re gone)! chef KT made sesame, everything, and parmesan 🥲 the perfect excuse to linger a little longer - top it off with a glass of bubbles and bucktown’s favorite cheeseburger. your weekend plans just got a whole lot tastier. 🥂🍔🧀🥯

Closed Sunday evening so our team can celebrate our nomination for “best neighborhood restaurant” at the … see you Wednesday for the final week of “Restaurant Week”

one last party of 2023! join us for champagne and caviar to kick your night off right. link to book in bio 🧀🥂

Surprised and thrilled to be nominated for best neighborhood restaurant. Proud to represent bucktown.

.a.e.j.a.e

It’s international Tempranillo day! Stop by for a glass from Ribera del Duero.

This week we are pouring Charpentier Tradition Brut by the glass in honor of

So come kick off the holiday season in style with these delicious bubbles.

So proud to announce that Pompette was awarded a Bib Gourmand by Michelin. Thanks to everyone that worked so hard the past year. And thanks to everyone who came out to try our little restaurant, it means the world to us.
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Thanks Time Out Chicago ! Great to see Pompette on the list with so many iconic Chicago restaurants.

Aaron Patten Katie Wasielewski

Not much time left to catch all the summer goodness. Nichols Farm heirloom tomatoes with burrata and pickled ramps. Get it while you can.

the buzz around town says it’s finally bee’s knees week! 🐝 join us and in celebration! all you have to do is post a picture of your Bee’s Knees cocktail with the hashtag and tag - and they will plant 10 sq/feet of bee habitat! cheers to pollinators and our favorite .

must be cozy season! baked polenta on the brunch menu now 🤤 piquillo peppers, sweet corn, gouda and parmesan cheeses! serving now til 3 all week 🔥🍳🍂

doors at 5! our pal john from is here tonight, gone tomorrow. wine and food we can’t wait to share with friends all night. see you soon—

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posset posset posset

TUNA CRUDO 🐟🍉 on special tonight!

bluefin atlantic tuna, marinated watermelon, avocado purée, squid ink tuile, calamansi vinaigrette, topped with cilantro and jalapeños - $18

martini week is in its final hours… but we’re still pouring and serving this upgrade tonight. come see us for a little sunday snack 🍸

grab life by the gin! 😏 it’s MARTINI WEEK at Pompette, and we're shaking things up with $10 Plymouth Gin Martinis, courtesy of our friends at ! 🌟🍸 let our martini maestros conjure up the perfect mix, and remember, we don't judge - whether you like it shaken, stirred, or with a little extra magic! and oh, did we mention our fancy caviar service? time to feel like a high-rolling secret agent, because why not?! sip, slurp, and let the good times roll at pompette! 🥂

grab life by the gin! It's MARTINI WEEK at Pompette, and we're shaking things up with $10 Plymouth Gin Martinis, courtesy of our friends at ! 🌟🍸 let our martini maestros conjure up the perfect mix, and remember, we don't judge - whether you like it shaken, stirred, or with a little extra magic! and oh, did we mention our fancy caviar service? time to feel like a high-rolling secret agent, because why not?! sip, slurp, and let the good times roll at pompette! 🥂

WE WILL BE CLOSED FOR DINNER SERVICE TONIGHT, SUNDAY JULY 30TH!!! join us on the patio at instead for this gorgeous plate 🤤🥂

the great thing about montepulciano is it goes beautifully with everything from halibut to our beloved burger and even with 😋 only a few bottles left of this gorgeous example from cirelli (macerated in amphora 🤤). come in to get yours today!

Celebrating White Burgundy with BTG specials all month long. Popping this beautiful crisp Chablis tonight. Swing through for a glass or two!

tag the person you’d love to share one of these delightful bottles with, as we toast to friendship, laughter, and the simple pleasures of summer 🇫🇷 🍷 ☀️

pssst… we heard there are only a few of our beloved turkey sandos left! come in today and grab one, maybe even flirt with this new kid on the block 🥪😉cured ham, camembert cheese, and pinot noir strawberries on an everything baguette

one last chance to giggle with us this week! back at it wednesday…
brunch 🥐 10-3 | dinner 🥩 4-9 | happy hour 🍻 3-6

back at it tomorrow for brunch at 10! 🥐🍾🍊

🥥🌴🐚 summer cocktail menu is heating up!🪸🧉🧊

Handmade agnolotti with spring peas and wild mushrooms.

Come get a pork chop. You deserve it.