016 Restaurant & Sandwich Shop

Fish Sandwich Special!
Friday, Saturday, Sunday!
Beer battered cod, creamy coleslaw, 2 year hooks cheddar, 016 tartar sauce, pickles on brioche bun.

Some nice photos from our WGN9 segment.
Thank you so much for having us over.
It was lot of fun and we loved it!
Food that we prepared on the live show is part of our North Side Restaurant Week menu which is ON till’ March 15. There are over 60 restaurants from 7 different North Side neighborhoods participating and what better way to check us out if you haven’t already and enjoy great food and have fun, than now during Restaurant Week!
Couple of menu options to choose from. Check the last photo for more details!
Cheers 😊🥂

This weekend SPECIAL!
Ham & Cheese Sandwich.
House smoked ham, ajvar pimiento cheese, pickles on white pullman bread.

North Side Restaurant Week is just around the corner!
Thanks to join forces of a several neighborhood Chamber of Commerce, you’ll have a chance to discover the abundance of great North Side restaurants and explore different cuisines throughout our diverse communities.
Check out our North Side Restaurant Week menu
📸 #2

Event Details:
Date: Friday, March 1st through Friday, March 15th 2024
Time: Dinner Time at 016 Restaurant location.

For more details, visit:⤵️
https://northsiderestaurantweek.com/

Hi everyone,
We just wanted to inform you on situation we had last night/this morning. We go robbed by burglars this morning around 3am. Property was damaged, our cash register and few other things were stolen.
Grateful for neighbors who heard it and immediately called the police. Thank you so much, we love you!🙏❤️
In the meantime, we’re working on it since 4am this morning and we’ll be OPEN our regular business hours today.
Our sandwich shop is working full capacity and restaurant side will be 100% ready in couple of hours or so. All reservations for today are ON!
It is Valentine’s Day so let’s celebrate and enjoy it!
Happy Valentine’s!
😊❤️🥂

Our Thanksgiving Specia! 🚨
House made Mlinci (traditional Serbian dried pasta), Smoked Turkey with ajvar/vodka sauce & basil pesto.
We wish you very happy Thanksgiving! 🍷

Sat & Sun SPECIAL! 🚨

1. Verlasso salmon.
Served on dill butter sauce with djuveč - traditional Serbian rice dish.

2. Pihtije - Serbian head cheese, topped with pickled red onions, pickles and whole grain mustard.

3. Banana Bread Pudding with nutella whip and vanilla gelato.

Whipped Feta!
One of our most popular starters on the dinner menu.
Whipped feta, ajvar (roasted pepper spread), eggplant condiment & pepitas.
Versatile vegetarian dish that can be used as a starter or side dish as well.
Available on Tock & Uber Eats.

Today special by popular demand!
Pork Schnitzel w/lemon butter sauce on mashed potato.
😊🍷

“The Local” Burger!
Our 016 burger little brother with lots of character!
patty, pickles,
american cheese, LTO & 016 special sauce!
Available on the lunch menu from
10am - 4:30pm.

Our NEW Mortadella Sandwich!
We’re huge mortadella lovers ourselves so it was no brainer when it came down to what Mortadella to use for the sandwich. Mortadella! One of the best if not the best Mortadella in the US!
Smoked olives pistachio relish and burrata cheese on top for the perfect balance!
You’re welcome! 😊

Hop on a “Balkan Express” train for a flavor packed journey!
Another bad boy created from scratch to a mouthwatering sandwich!
- Black garlic fennel sausage, creamy coleslaw, whole grain mustard, crispy onions on a lobster roll.
One bite at a time!
Balkan Express in all its glory 🚂🚃

ATTENTION!
New Sandwich Alert! 🚨
Proudly presenting new addition to our sandwich menu:
ROAST BEEF
- House made roast beef, hooks cheddar 2 years, caramelized onion country bread, creamy horseradish sauce, baby arugula!
Deliciousness guaranteed!

Grilled Pork Chop from , served with mash potato, topped w/BBQ grilled peaches from !
This lovely summer pork dish will turn your frown upside down! 😊
We’ll serve it today and tomorrow while it lasts.

Grilled Pork Chop from , served with mash potato, topped w/BBQ grilled peaches from !
This lovely summer pork dish will turn your frown upside down! 😊
We’ll serve it today and tomorrow while it lasts.

Smoked then grilled pork loin, served with onion soubise and roasted pepper cabbage slaw.
Available Today & Tomorrow! 😍🍷

Black Garlic Fennel Sausage!
Kajmak polenta, peppers, onions, burnt scallion salsa.
Get it while it lasts coz it’s flying!
😊🍷

Fathers, thank you for your endless patience and love. Your steady guidance and wisdom continue to be the foundation upon which we build our lives.
Happy Fathers Day! 🍷
❤️ ❤️

Happy Mother’s Day!
To our first and best friend, to our MOMS! THANK YOU for your unconditional LOVE!
Celebrate your mom every single day!
❤️❤️❤️

Due to an overwhelming positive response and requests from many of you who tried our bites platters for Lincoln Square Spring Wine Stroll, we’ll be more than happy to announce these beauties as a new item on our regular Catering Menu 😊🎉
Bites Platter will include 100pcs/bites per platter with few options to choose from:
- house smoked meats option
- vegetarian option
- vegan option
Feel free to contact us if you have any questions.
We’d love to hear from you.

Thank you all so much for your compliments and support🙏❤️

Ramp Cotechino Sausage is our SPECIAL! Try this seasonal dish while it lasts! It is DELICIOUS and it’s flying!
Served with cannelini beans puree and grilled ramps!
Cheers 🍷

Христос Воскресе!
016 Restaurant team wishing you Happy Orthodox Easter, lots of Love and happiness!
❤️🍷

We’ll be CLOSED Sunday, April 16th in observance of Orthodox Easter and we’ll see you back Wednesday with our regular business hours.
Thank you all!

You requested, we listened!
Friday, Saturday & Sunday Fish Sandwich Special!
Beer battered cod, housemade tartar sauce, coleslaw and pickles on brioche bun.
This crispy, super flavorful and mouthwatering fish sandwich will definitely hit the spot when cravings come around!
It’ll be available today, tomorrow & Sunday from 10am untill 5pm.
Cheers! 🍺

We’re finalists for Best Sandwich in the Chicago Tribune 2023 Readers' Choice Food Awards all because of YOU and we’d like to THANK YOU from the bottom of our hearts!
You can VOTE for us (scan QR code #2 photo) in the finals by Friday, March 31st.
Nothing but ❤️ from us!
Thanks in advance!

Happy Woman’s Day March 8th! You’re all special, beautiful and incredible! We ❤️ you and thank you for being an inspiration to the world and all of us! 🌹
🌸 🌹 ❤️

Lincoln Square Ravenswood Restaurant Week Menu!
Meat Option ($40 per person)
1. Wedge Salad
2. Smoked Pork Chop
3. Tiramisu Crepe
Vegetarian Option ($30 per person)
4. Whipped Feta
5. Mlinci
6. Baklava
Starting tonight, we’ll serve Restaurant Week menu for dinner and dine in only!
It’s ON untill Friday, March 3rd by the end of the day.
Let’s celebrate Restaurant Week together with this delicous 2 option, 3 course dinner menu.
Cheers 🥂

Lincoln Square Ravenswood Restaurant Week!
Sunday, Feb. 26 - Friday, Mar. 3, 2023.
Two Prix Fixe menu options to choose from:
1. Meat Option - $40 per person
2. Vegetarian Option - $30 per person.
You could see a glimpse of it on WGN9 where we were guests this morning!
We’ll post the link of it in case you missed it!
Call us or reserve your table on Yelp platform.
Can’t wait to have you here! 🥂

If you need some Love today, confit pork belly skewers will love you back! ❤️🍷
Confit pork belly skewers, grilled cabbage and pork jus.

Potato crusted Verlasso Salmon, roasted parsnip with bacon and ajvar sauce!
With this dish, we recommend Žilavka dry refreshing fruity white wine from Hercegovina.