Tanta Chicago

New month, new happenings! 🍁🍂

We're featuring "Giving Back," a prix fixe, family-style dinner menu available from today through the end of November. This menu embodies the flavors of Thanksgiving and the spirit of the Peruvian people.

𝘈 𝘱𝘰𝘳𝘵𝘪𝘰𝘯 𝘰𝘧 𝘦𝘢𝘤𝘩 𝘴𝘢𝘭𝘦 𝘸𝘪𝘭𝘭 𝘣𝘦𝘯𝘦𝘧𝘪𝘵 𝘵𝘩𝘦 𝘗𝘢𝘤𝘩𝘢𝘤𝘶𝘵𝘦𝘤 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘐𝘯𝘴𝘵𝘪𝘵𝘶𝘵𝘦 𝘪𝘯 𝘗𝘢𝘤𝘩𝘢𝘤𝘶𝘵𝘦𝘤, 𝘗𝘦𝘳𝘶. 𝘌𝘴𝘵𝘢𝘣𝘭𝘪𝘴𝘩𝘦𝘥 𝘢𝘴 𝘢 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘴𝘤𝘩𝘰𝘰𝘭 𝘧𝘰𝘳 𝘶𝘯𝘥𝘦𝘳𝘱𝘳𝘪𝘷𝘪𝘭𝘦𝘨𝘦𝘥 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴, 𝘵𝘩𝘦 𝘪𝘯𝘴𝘵𝘪𝘵𝘶𝘵𝘦 𝘸𝘢𝘴 𝘧𝘰𝘶𝘯𝘥𝘦𝘥 𝘣𝘺 𝘳𝘦𝘯𝘰𝘸𝘯𝘦𝘥 𝘤𝘩𝘦𝘧 𝘎𝘢𝘴𝘵𝘰𝘯 𝘈𝘤𝘶𝘳𝘪𝘰 𝘵𝘰 𝘯𝘶𝘳𝘵𝘶𝘳𝘦 𝘵𝘩𝘦 𝘨𝘳𝘰𝘸𝘪𝘯𝘨 𝘪𝘯𝘵𝘦𝘳𝘦𝘴𝘵 𝘪𝘯 𝘵𝘩𝘦 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘢𝘳𝘵𝘴 𝘢𝘮𝘰𝘯𝘨 𝘗𝘦𝘳𝘶’𝘴 𝘺𝘰𝘶𝘯𝘨𝘦𝘳 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯.

Nothing like a beautiful fall morning as the perfect reminder to start planning your upcoming holiday feast! 🍂

Our annual Thanksgiving Pollo To Go returns with the comforting flavors of Peru. Visit our website for menu details, and stay tuned for the live pre-ordering link announcement!

VISIT: tantachicago.com/thanksgiving

Celebrate the season in style at Tanta!

Host your unforgettable holiday party with us and indulge in the finest Peruvian flavors. Reserve your exclusive gathering now to secure peak dates! 🍽️✨

📧 [email protected]⁠
💻️ tantachicago.com/private-dining

Make Tanta one of your must-try Hispanic-owned dining experiences during National Hispanic Heritage Month!

Located in the bustling River North area, Tanta Chicago brings the diverse flavors of Peru to Chicago with the country's national dish, Cebiche Classico, to crowd-favorite Chaufa Aeropuerto — a delicious wok-stir fried rice of house-made Chinese BBQ pork and veggies topped with a shrimp omelet.

Consider your Monday dinner plans made!

We're ready to welcome the new season and return to fall hours. Adjusted hours are listed below and start tomorrow, Sept 30. ¡Salud!⁠
⁠
▪️ Brunch, Sat & Sun, 11 am - 2:30 pm⁠
▪️ Bar Happy Hour, Mon-Fri 5 pm - 7 pm⁠⁠
▪️ Dinner Daily at 5 pm

Share this with your donut lover in your life!

Weekend brunch is reserved for freshly made PICARONES. 😍 If you haven't experienced these traditional Peruvian donuts made of pumpkin + sweet potato and topped with warm cinnamon-anise syrup, stop wasting time!

Farewell, summer hours! You were good to us. 🫶

Fall/Winter hours will start on Mon, Sept 30:
▪️ Dinner served daily at 5 pm
▪️ Bar Happy Hour 5-7 pm (M-F)
▪️ Lunch/Brunch on Sat + Sun only

Pisco is Peru's beloved white brandy spirit. It's used in the country's national cocktail, the Pisco Sour. Explore our cocktail menu further and discover additional lively Pisco-based cocktails to enhance your experience at Tanta.

Make this smoky and refreshing stunner, STAYING ALIVE shaken with cucumber-infused pisco, mezcal, pineapple, and lime, your next aperitif!

Bring some lively Peruvian energy to your holiday celebrations! ✨💃 It’s the perfect moment to find the ideal venue for your festive gatherings. Head to our website for more information and to contact our dedicated events team!

Looking to make it a brunch celebration? You can order the full brunch mimosa experience for $58! Order a special brunch entree and enjoy 90 minutes of bottomless mimosas. Brunch is served! 🎉

Visit our website to book a table. For groups of more than six, drop us a note at [email protected]. ¡Salud!

We only have two more SATURDAY DISCO BRUNCHES on the calendar. 𝘞𝘦𝘢𝘵𝘩𝘦𝘳 𝘱𝘦𝘳𝘮𝘪𝘵𝘵𝘪𝘯𝘨.

Doors open at 11 am. DJ set starts at 11:30!

🪩 SEPT 21: DJ Quicktastic
🪩 SEPT 28: Alexander Great

Reward yourself for making it halfway through the week!

𝗕𝗔𝗥 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥
✨ Mon-Fri, 4-6 pm
✨ walk-ins only

Decisions, decisions. Not sure what to order? Our servers are more than happy to create the ideal Peruvian experience for you!

Sept 15 - Oct 15, we further celebrate Hispanic Heritage Month! Immerse yourself in the heart of Peru at Tanta! 🇵🇪

Experience authentic dishes, like Peru's national dish Cebiche Clasico, that tell the story of our rich heritage and culinary traditions. Celebrate with us as we highlight the flavors and spirit of Peru—every bite is a tribute to our culture!

Come and delight in our new Captains, crafted by the winners of the El Capitan Competition, in collaboration with !

The El Capitan, Peru’s elegant twist on the Manhattan, melds , sweet vermouth, and bitters, crowned with a single olive. BarSol Pisco and Acurio International invited bartenders nationwide to reinvent this classic, and now you can savor the winning creations by Angel Serna and Antonio Reslen, from our sibling restaurant .NJ 🍸 ¡Salud!

🇵🇪

Looking for a vibrant weekend brunch spot?

Experience the authentic vibrancy of Peru every weekend at Tanta with familiar American classics like Eggs Benedict and Hash full of Peruvian flavors! 🇵🇪 And who doesn't like a moment? 😉

Special brunch options available Sat & Sun (11 am - 2:30 pm). Live DJ sets every Saturday through the end of September!

A picture-perfect Tiradito to start your dinner. ⁠

Pieces of thinly sliced salmon belly are married with a zesty jalapeno-avocado sauce and topped with tapioca crackers, chalaca, chili oil, cherry tomatoes, and choclo.⁠
⁠
Come experience the refreshing taste of Peru!⁠ 🇵🇪

Reasons to shut the laptop early! 👉️ Summer hours end at the end of September. Head out of the office early and go to the bar for weekday happy hour from 4 to 6 pm.

Elevate your dinner experience with our exquisite Pisco-based cocktails! 🍹✨ From classic Pisco Sours to creative twists, like this LOST IN TRANSLATION to complement the vibrant flavors of our dishes.

Let our team take you on a flavorful journey through Peru.

Chef Jesus with his "chicken party" plate!

Discover LA GRAN POLLADA for lunch Friday - Sunday, a Peruvian classic that always pleases. 👌

Add some vibrant Peruvian flair to your holiday party! ✨️💃

Summer vacation has ended, and school is back in session. Now is the time to secure the perfect venue to celebrate the holidays! Visit our website for more details and to contact our events team.

📧 [email protected]
💻️ tantachicago.com/private-dining

POV: It's Labor Day, and you're on the rooftop sipping this Chicha Punch. Doors open at four o'clock. ¡Salud!

Although Dog Day of Summer has ended, that doesn't mean you can't make the most of alfresco dining! The rooftop will remain open until the weather says otherwise. 😜

𝘙𝘦𝘮𝘪𝘯𝘥𝘦𝘳, 𝘸𝘦 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘰𝘯 𝘓𝘢𝘣𝘰𝘳 𝘋𝘢𝘺 𝘧𝘰𝘳 𝘥𝘪𝘯𝘯𝘦𝘳 𝘴𝘵𝘢𝘳𝘵𝘪𝘯𝘨 𝘢𝘵 𝘧𝘰𝘶𝘳 𝘰'𝘤𝘭𝘰𝘤𝘬.

Peruvians love to start a meal with assorted piqueos. The more the merrier!
⁠
The newly added WANTACO CEBICHERO is a wonton "taco" filled with crab salad, avocado mousse, aji amarillo cebichera, and topped with trout roe. The perfect start to your experience at Tanta!

Don’t let summer slip away without experiencing the best of Peruvian cuisine! Join us for weekday from 4 pm to 6 pm and enjoy bites and drink specials available at the bar. Walk-ins at the bar. 🌅🍹

𝙊𝙥𝙚𝙣 𝙛𝙤𝙧 𝙙𝙞𝙣𝙣𝙚𝙧 𝙤𝙣 𝙈𝙤𝙣𝙙𝙖𝙮, 𝙇𝙖𝙗𝙤𝙧 𝘿𝙖𝙮.