Brindille

What an honor to be a finalist for Best Hospitality at the Jean Banchet Awards! 🥂 Big congrats to the nominees, and we’ll see you all at Venue SIX10 on Jan. 26, 2025. Tickets go on sale Nov. 19 on Tock—don’t miss it!

“Carrie Nahabedian’s food is complex and nuanced and unfailingly delicious.” —

Hey friends!
We’re closed today and Wednesday for a private event. We’ll be open again Thursday—can’t wait to have you back!

Summer may be over, but we’re keeping the cantaloupe. French Country Bayonne Ham, Cantaloupe, pear, caramelized Belgian endive, candied orange, and mache.

Private Cooking Classes with Chef Carrie. Join us for an unforgettable culinary experience! Learn to create a full dinner party menu—from appetizers to desserts—with hands-on guidance from Chef Carrie. Plus, enjoy a pastry session with the talented Chef Craig Harzewski, perfect for easing any dessert-making fears!

🕘 Time: 9 AM – 1:30 PM (Includes wine luncheon with pairings)
📅 Dates: November 9th & 16th
💲 Price: $250/person

Spaces are limited—book your spot today!
📞 312.595.1616 | 📧 [email protected]

Shake things up tonight! Martini Happy Hour kicks off, and the Ora King Salmon is here to steal the spotlight. Paired with Beluga Lentils, Lobster Mushrooms, and more fall flavors—it’s the perfect combo for a chill autumn night. See you from 5-6 PM at the bar!

It’s Happy Hour at Brindille!

Chef Carrie returns from New York, bringing a touch of classic elegance back to our menu. Join us as we celebrate this beautiful new season with the perfect cocktail.

Our Happy Hour kicks off Tuesday, offering $15 martinis that pair perfectly with the crisp autumn air.

Stop by Tuesday through Thursday from 5-6 PM (bar only), put on your favorite fall outfit, and savor the best of French cuisine right in the heart of the city. There’s no better way to enjoy the end of the day than with a classic martini in hand!

Taste the Flavors of Fall 🍂 Chef Carrie brings the season to life with Lacquered Duck, Quail, and Pork Belly, complemented by chanterelles and turnips. Discover what else our fall menu has to offer!

French Afternoon Holiday Tea is Here!

Get ready to shine this season with our enchanting French Holiday Tea, lovingly created by Chef Carrie and Pastry Chef Craig!

Treat yourself to an afternoon of festive indulgence:
Specialty teas
Buttery scones with crumpets and jam
Decadent pastries
Finger sandwiches
And so much more!

📅 Dates: Saturdays on November 30, December 7, 14 & 21
⏰ Time: 1:30 PM - 3:00 PM (Last reservation at 2:30 PM)
💰 Price: $125 per person++

Don’t miss out on this magical, must-experience holiday tea! Reserve your table now and make unforgettable holiday memories with us. Click the link below to book your spot today!

https://www.brindille-chicago.com/special-events

Feeling like Friday is a lifetime away? Take a tip from Chef Carrie!

“Before dinner service, I always splash some water on my face, throw on a fresh chef coat, add a little lipstick, sip some water, and say, ‘OK. We’re on.’”

Sometimes all it takes is a quick reset to power through!

📸:

Chef Craig’s Caribbean Rum Cake is more than just a dessert—it’s a tropical escape!

MICHELIN Guide shares their top tips for a romantic Windy City retreat—and luckily we're a part of it!

A Romantic Weekend in Chicago Top tips for a romantic Windy City retreat.

A heartfelt thank you to Chef Sarah for stopping by! Your visit made our day!

Setting the mood for the week. #✨

On the 5 nights leading up to Lula Cafe’s 25th anniversary, Jason Hammel will be hosting 25 different Chicago chefs for a series of collaboration dinners. On each night, 5 chefs will come together in Lula Cafe’s kitchen to host ticketed one-night-only dinners in celebration of the milestone.

Chef Carrie will be featured on Night 4, Friday, August 30th, with Impact Culinary Fund as the charitable partner. Impact Culinary is a free, 12-week training program for young adults aged 18-24 on Chicago’s West Side. To learn more, please visit Impact Culinary Fund’s website.

25 for 25: Night 4
$250 per guest
COURSE 1: Carrie Nahabedian
COURSE 2: Joe Flamm
COURSE 3: Paul Kahan
COURSE 4: Oliver Poilevey
DESSERT: Mindy Segal
*Ticket price includes food and service fee

Click HERE to buy your tickets today: https://resy.com/cities/chicago-il/venues/lula-cafe/events/25-for-25-friday-august-30-2024-08-30?seats=2&date=2024-08-21

Brindille loves spreading holiday cheer all year round, so we’re bringing you “Holidays in August”! Make this back-to-school season extra special with our Epicurean baskets and delicious cookies.

Pre-order now to add a festive twist to your summer days!

Email us at [email protected] to place your order today!

So far, 26 lucky winners have enjoyed our $20.24 tasting menu, and hundreds have entered to guess the total medal count for the USA and France for a chance to win a bottle of Champagne Louis Roederer Cristal and RL Team USA swag!

Want to join in? Sign up for our newsletter by emailing [email protected]. The first person to contact us when France wins a medal will get the chance to enjoy the $20.24 per person Olympic tasting menu in August. Bonne chance to all! 🇫🇷🍾🇺🇸

A big thanks to our partners: , .thiebaut, , , and .

Join us in wishing the incredible Chef Carrie the most fabulous birthday! 🎂🎉 Not only has she earned a Michelin Star for seven consecutive years and snagged the James Beard Award for “Best Chef, Great Lakes,” but she’s also got her very own day in Chicago - September 22, thanks to Mayor Richard M. Daley!
Chef Carrie, you’re more than just a culinary genius; you’re a loving Daughter, Aunt, Cousin, Friend, and a true mentor to so many budding chefs. Your impact is immeasurable, and your zest for life (and flavor) is unmatched.
Happy Birthday, Chef Carrie! Here’s to many more years of delicious creations and your inspiring stories!
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Join Us This Week To Celebrate Bastille Day!
To celebrate, we’re offering no corkage fee for the entire week ... beginning today! Bring your favorite bottles and enjoy a taste of France with us.
Make a reservation now to secure your spot!
Vive la France! 🇫🇷

🇫🇷 Celebrate the Summer Olympics with Brindille! 🇫🇷 We’re thrilled to announce TWO exciting promotions to make this Olympic season in France unforgettable!

Win a Special Chef’s Menu!
Be the first to email Chef Carrie at [email protected] when France wins a medal!
Include the athlete’s name, sport, competition, and medal type. The winner will enjoy a special chef’s menu for two at just $20.24 per person (plus taxes, fees, service, and beverages).
Plus, you’ll receive a swag bag filled with French-inspired products!

Win a $1,000 Bottle of Louis Roederer Cristal Champagne!
Guess the total number of medals won by USA and France for your chance to win big! Those who guess the medal count correctly and email it to [email protected] by July 22nd will be entered into a drawing to win a bottle of Louis Roederer Cristal Champagne from Brindille’s wine cellar, valued at $1,000! And, that’s not all! The winner will also receive a piece of Ralph Lauren designed Paris Olympic clothing accessory, and extra swag!

Don’t miss out on this chance to join the festivities and win amazing prizes! Book your table now and celebrate the Olympics in style at Brindille.

Happy 4th of July!

Brindille will be closed July 4th and reopening on July 5th! As always, we are eternally grateful for your support this year. It’s because of your loyalty we are able to keep doing what we love. Thank you from the bottom of our hearts and cheers to making more summer memories together!

XO,
Carrie Nahabedian
Michael Nahabedian

Experience our Seared Hudson Valley Foie Gras tonight, paired with Golden Sultanas, Tarte Tatin of Pear, Caramelized Onion, Date and Prune, finished with Gelée of Green Almond Tea and sauternes. And remember, you can add a tranche of foie gras to anything you desire on the menu ... and we mean anything!

The ancient Egyptians called it medicine. We call it the perfect way to end your meal. Ask about how to get the full absinthe experience tonight!