Winstons Sausages
Irish sausages*Irish Bacon* Black Pudding*Blood Sausage*
Irish Beans* Irish Breakfast In 1967, Michael Winston Sr. opened Winston's Sausage.
He worked as a meat cutter in the stockyards and saw a need for a place where the Irish could shop and get the foods from home. Over the years, he refined his recipes for sausage, black and white puddings and soda bread. These are the same recipes used today. Winston's Sausage, located on 63rd street in Chicago, still serves the Irish and American communities today. It has become a USDA processing
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4701 W 63rd Street
Chicago, IL
60629
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