Dos Urban Cantina

Hey there Logan Square fam! We have some sad news to report. Unfortunately June is going to be our last month for operations. While we are bummed to deliver this news, we really want to take this time to say a HUGE thank you! Thank you for letting us be a part of your lives for the last 8 years and sharing so so many great memories, tasty foods and good vibes. We have all felt very privileged since the first guest sat in our space to be able to be a part of this community. Yup, it’s sad,but we still have lots of love to give! So we truly hope that you’re able to stop by one last time. Thank you everyone, we love you and thanks for letting us be a part of your lives
Sincerely
Team Dos

Shaved asparagus & avocado salad
Salsa macha, grilled asparagus, toasted pumpkin seeds, citrus & cilantro 🌱

Awww shucks! Thanks a bunch for the mention! What a wild couple of years it’s been! The real essentials are YOU!! We can’t thank you all enough, from guests to staff in your continued support of our mission to serve delicious food with grace, kindness, love and respect. Sometimes a plate of food is more than just a plate of food, we love yall and are forever grateful for your continued support! 🫶💯😘

Easter Sunday Brunch Babe Alert! 🚨
Come by on Sunday brunch to see both these babes!! Jacob + Norman will both be working this Yay!!
$33, all you can eat, free coffee, kids eat free
Chilaquiles
Scrambled eggs
Chicken verde
Salad
Chorizo
Bacon
Pancakes w/ fixins
Black beans
Tomato rice
Tamales, vegetarian
Roasted veggies in mole
Carnitas
Vegan Broccoli cheddar soup
Tortillas and taco fixins
Fresh fruit
Add ons include, bottomless mimosas, bloodies, margs and some pies from our buds

Saturday Spritz change up!
Jacob made this tasty lil spritz with bubbles, tamarind infused mezcal, cassis and lemon. Grab a seat at the bar top to get this super tasty cocktail for $5, all night long. 5-7 everywhere

It’s babes! These tasty lil street style tacos are filled with chorizo, mashed potatoes, avocado salsa, onion and cilantro and all yours for $1.50 each for
Pop in for these tasty snacks on Tuesday 5-7

Chase away the gloomy days this week with some cheesy chicken enchiladas suizas. They’re good for the soul, ❤️. In room and delivery available
5-7 T-S

New Special 🚨!
Grilled Portabello mushroom steak
Marinated in vegan steak sauce and served over whole beans braised with garlic, olive oil, roasted nuts and red mole. Finished with herby avocado chimichurri. And yup, she vegan friends! Happy hour 5-7 too babes

Hey Fam! Our pals will be doing a takeout pop up this Sunday night and Monday night! So, after brunch on Sunday, pick up some tasty treats to start that week off right. Orders through

Feeling a lil like ceviche weather to us..,🥰
Fish ceviche back on the menu, also available for

New lil special tonight 🚨
Spicy shrimp over crispy coconut rice

Happy Valentine’s Day from all of us ❤️

New special 🚨!!
Come hang out with Jacob at the bar on Saturdays bc in addition to happy hour and their completely awesome self, we are now showcasing a rotating Saturday Spritz for only $5! 😳❤️🥰
This lil babe is made with
Lemon verbena infused tequila, hibiscus syrup, lemon & bubbles
Only available at the bar top hanging with Jacob, you win fam

Was great being on talking about ! Hope ya get a chance to come by and say hi ❤️

HBD to our sous chef Mac! we love ya bud and are super grateful for all you do ❤️❤️

✨ see ya on the 28th! ✨

Happy holidays from all of us! Here is some of our early team in to love on each other a bit before service. ❤️❤️❤️ so thankful for ALL of you, see ya tonight before our break!

Some lil news for ya on this gloomy day! Our brunch buffet is making a come back starting January 1st, Sunday 2023!!!! It’ll be a lil different but still offering up some great deals to hang out and start your Sunday off right! Below is the sample menu with some important holiday dates, check it and see ya soon babes ❤️
Brunch buffet, Sunday 1/1/2023
10am-2pm, all ya can eat..$33
On this first brunch, we will have a special deal, come in your PJs and get a free drink! And also , kids under 12 will always eat free
✨ Chilaquiles Verde
✨ Tamales
✨ Scrambled Eggs
✨ Pancakes
✨ Chicken Verde
✨ Carnitas
✨ Braised Mushrooms in Mole
✨ Seasonal Salad
✨ Vegan Black Bean Veggie Soup
✨ Tortillas
✨ Rice
✨ Beans
Extras and add ons available…
Bloody Mary
Mimosas
Margs
Agua Fresca
Guacamole
Roasted Tomato Salsa

Whew! That’s a lot! Now on to the dates..
We will be closed
12/24
12/25
12/26
12/27
And reopen Wednesday 12/28
After brunch service on the 1st we will close again
1/2
1/3
And reopen Wednesday 1/4
Remember to wear those pjs to get a free drink, open for walkins or reservations

Celebrating our boy and sous chef today Mac on his 5 year anniversary! Thanks for all you do! Love ya man ❤️

Check this out!!! Our homies over at will have a pop up dinner at our space Sunday Dec 11th!! Tickets are through our sight and , get your tux while ya can and check out this super tasty food ❤️💯❤️

Dang..those wings tho ❤️❤️❤️

WE ARE BACK OPEN FOLKS!!
Here’s a lil photo of bubba and me cooking in payment for not being open yesterday while comed sorted itself out. hope to see ya tonight ❤️

Sorry everyone! Comed blew a transformer in the area and left us powerless for the day 😭😭😭
We will not be able to open, so we hope you can make it out tomorrow! We are reaching out about the reservations now, thanks for understanding!

Well check this out y’all! Lil something for the holiday season, looking for some of that old school dos?? We have our monthly subscription up on table 22 nowadays, check ‘em out!

On special this week! 🚨🔥
Pan Seared Chicken Breast in Oaxacan Red Mole.
Brined breast with buttery plantain mash and shaved fall salad of apples, beets, carrots, celery bleu cheese, and toasted seeds and nuts
📸 by sous chef