The Loyalist

Our new cocktail lineup has officially arrived, and we’re off to a spicy start.

Straight from the mind of , meet Pepper Off Dead: a daring mix of , Midori, red bell pepper, peppercorn, and basil, topped with a kick of ginger beer and frothy egg white.

Try it now. Reservations at the link in our bio.

Fall in Chicago has officially hit, folks.

Having trouble adjusting? Our Baba au Rhum will warm you right up.

When ordering Mussels à la Bourguignonne, you must ask but one question: one side of frites, or two?

A preview of the best bites in the city, handpicked by Chris Ge**er and Chef John Shields.

Catch S3 Lifestyle's Y3S Chef! Video series from our day out:

12hrs in Chicago - A 3 MICHELIN Star Chef Shows Us Where To Eat!! Hi S3 family!As always, thanks for tuning in :) Always appreciate it! Welcome to Episode 2 of our new series YS3 Chef! Where Michelin Chef's show off their f...

The bartender… and a few of his creations.

From left to right: Cruel and Un-Yuzual, Natural Corn Killers, House of Carrots and The E.P.

Big thanks to .zeren and for stopping by to chat all things cocktails!

A “side” with main character energy.

Enjoy our incredible Pommes Dauphine alongside any of our à la carte entrées.

Not all cocktails are created equal. And one striking example is ’s House of Carrots.

Cream cheese washed and pecan infused , Cachaça, carrot and a spritz of Carrot Eau de Vie comes together to form carrot cake’s boozy reincarnate.

If you know, you know. And if you don’t, it’s about time you learn. Join us this week and have a sip.

📸 .zeren

Clinging onto some final bits of sunshine with our beet-pickled Deviled Egg. Finished with smoked trout, roe, and dill.

As you know, every Monday we offer half off all bottles of wine. But, what you might not know is that we feature some seriously cool finds from extraordinary purveyors, just waiting to be discovered.

Take , for instance. This bottle comes from 50-year-old organic vines in the Grand Cru village of Oiry—an impressive rarity. It showcases Oiry’s unique terroir with about 40% reserve wine from their perpetual solera for added depth.

Suenen wines are renowned for their perfect blend of finesse and power—like iron wrapped in a velvet glove.

‼️And you can experience this TONIGHT‼️

Reservations at the link in our bio.

Roasted Half Chicken with a healthy pour of foie gras butter.

sat down with our resident barkeep to talk all things libations.

First up is The E.P., which is conveniently just as crushable within the cool confines of our bar as it is on the patio.

Crafted with , super grapefruit juice, Champagne syrup and .

📸 .zeren

Humbled to join in your celebration, and . Here’s to another 25!

If our crackling crispy, sizzlingly simmering French Onion Soup can survive summer in Chicago, it’s truly unstoppable.

Here’s to a classic that stands the test of time—slurp away, no matter the season!

How dirty do you like your ‘tini? 🍸

🗞️Gossip Column Dirty
💅🏼On The Brink of Scandal Dirty
🤷🏼‍♀️Depression Room Dirty
🥱Absolutely Diseased Dirty

Preferences aside, catch it on our happy hour, available from 5 – 7 PM all week long.

From tree-lined Ada street to the scenic countryside of Burgundy, France. Let our Mussels à la Bourguignonne serve as your travel guide.

Finished with silky brandade cream, bacon and escargot butter. Ordering a side of frites for optimal sauce soakage comes highly recommended.

Whether you’re looking to pair our Half Chicken with a tuber-centric dish or something a bit greener, the choice is all yours.

Now, you can customize your meal by selecting sides à la carte.

Calling all ambitious diners with moderate budgets🗣️🗣️🗣️

Our weekday happy hour is not to be missed — said so!

Get in on the deals.

🍸Happy Hour: Monday — Thursday from 5 — 6 PM.

🍔Burger, Beer, & Shot Special: Monday — Thursday from 5 — 7 PM