Hermosa

Have you seen a more beautiful collage? Beef chips RETAIL incoming. Plus pastries. Plus fall/winter menu. Plus catering. Plus expanding to go.

Tonight’s Lineup
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Pork Belly

F F A M I L Y . M E A L
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Private Dining Reservations are open through May 2025! Grandma’s birthday? Anniversary? Milestone? Just because?
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We are simplifying the pricing. $165.00 per person plus service and tax for private dining. Minimum is 6 guests. Max is 16. Bring your stretchy clothes and stay all night!
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Link is in bio and below.

https://www.exploretock.com/hermosa/

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Wishing everyone a wonderful weekend and looking forward to cooking for you all!

Cheers,
Ethan

T H A N K . Y O U ! ! !
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អរគុណArkoun for starting this ripple, and a heart felt thank you to everyone for purchasing a CFC this past week. 72 sandwiches sold. 50 were donations!!! Plus another 36 from us puts us past our goal of 100. We are at 102 sandwiches for the CFCGiving for October!
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If you are in need, come on by or reserve your CFC through our ordering platform. The link is in our bio and below.

https://hermosachicago.square.site/

Limit 1 per order.
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Wishing everyone a wonderful Wednesday, and we’re looking forward to cooking for you!

Cheers,
Ethan

It’s Spooky Season! Pumpkin 🎃 was grown by the other half.
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We’re here cooking until 5:00PM! Please place your order via the link in our bio.

Cheers,
Ethan

C F C . G I V I N G

When friend and owner of Sophon Seattle, one of Bon Appétit’s 20 Best New Restaurant, reached out to order some CFC to give away as a mean of combating food insecurities, it brought up the idea to early kick start our CFCGiving that is normally held during Thanksgiving.

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For every 2 Cambodian Fried Chicken Sandwiches sold from now through the end of the week, 1 CFC will be given away next Wednesday, October 9th. We’re at 39 as of this moment. Can’t make it to Hermosa and want to contribute? Just note in your order that you would like to gift your sandwiches.
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សូមអរគុណThank you, Karuna for starting the ripple!

Cheers,
Ethan

Hermosa : CFC Giving! Click here for an update from Hermosa!

C F C . G I V I N G
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When friend and owner of , one of ’s 20 Best New Restaurant, reached out to order some CFC to give away as a mean of combating food insecurities, it brought up the idea to early kick start our CFCGiving that is normally held during Thanksgiving.
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For every 2 Cambodian Fried Chicken Sandwiches sold from now through the end of the week, 1 CFC will be given away next Wednesday, October 9th. We’re at 39 as of this moment. Can’t make it to Hermosa and want to contribute? Just note in your order that you would like to gift your sandwiches.
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សូមអរគុណThank you, Karuna for starting the ripple!

Cheers,
Ethan

L U N C H
Monday - Saturday
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It’s true!!! Lunch is back Monday - Saturday from 11:00AM-4:00PM.
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We are kicking off with បាយBai Sach Chrouk. Repurposing our garlic and black pepper roasted pork with complementing Garlic Rice, Southeast Asian Style Crispy Fried Egg, Pickles, Greens, and Tek Threy Madae. In addition, a very cutesy, very demure, and very mindful Pork & Shiitake Eggrolls that The Hulk would enjoy.
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Order cut off is 9:00AM on the same day, but we will have a few extra. Please text (312) 588-6283 to inquire what’s available.
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And thank you & for including us in the list for Chicago’s Best Lunch Options!
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Wishing everyone a wonderful start to the week, and we look forward to cooking for you soon!
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Cheers,
Ethan

ភ្ជុំបិណ្ឌ
P C H U M . B E N
ANCESTOR’S DAY
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The crimson sky and falling leaves signals cooler weather is ahead. And this time of year, we celebrate the most important holiday in Khmer culture. Families from all over would ភ្ជុំPchum, or gather together, to visit the temples and pay respect to ancestors. It is believed that the gates of the underworld are opened, releasing ghosts who have not made their transition to the afterlife. Their spirits are fractured so merits are offered, traditionally in the form of rice balls, to make them come together and be whole again, បិណ្ឌBen.
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For our Fall / Winter Menu, we are celebrating the grain that connects us with our neighbors who celebrate Ancestors’ Day with dishes that has rice as the important role in its preparation. Beginning with our beloved Nom Banchok, a lightly fermented rice noodle, is the vessel for Somhlor Khmer. A floral kreung broth is accompanied with roasted fish, herbs, and a little heat. Continuing with a dish from our Thai neighbors celebrating Sat Thai, we have Laab. Toasted rice is the key ingredient that gives the signature crunch complementing bright lime, fiery Thai chili, and a ton of mint. And for our friends from Vietnam celebrating Tết Trung Nguyên, we are preparing Bánh Cuốn. The lightest of rice paper skin coats your preferred filling. I think scallops would great. But we will happily accommodate dietary strictions per usual.
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October and November reservations are live. The abbreviated Family Meal menu is $125.00 per person. Our private dining experience is $1395.00 for 1-8 Guests, and each additional guest for a max of 14 is $165.00. A 20% service charge and tax is in addition. Also, Lunch reservation is back with our A La Carte menu! Please click the link below to book your experience.

https://www.exploretock.com/hermosa
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We look forward to celebrating the holidays with you all!

Cheers,
E.E.L.
Ethan
Hermosa

ភ្ជុំបិណ្ឌ
P C H U M . B E N
ANCESTOR’S DAY

The crimson sky and falling leaves signals cooler weather is ahead. And this time of year, we celebrate the most important holiday in Khmer culture. Families from all over would ភ្ជុំPchum, or gather together, to visit the temples and pay respect to ancestors. It is believed that the gates of the underworld are opened, releasing ghosts who have not made their transition to the afterlife. Their spirits are fractured so merits are offered, traditionally in the form of rice balls, to make them come together and be whole again, បិណ្ឌBen.

For our Fall / Winter Menu, we are celebrating the grain that connects us with our neighbors who celebrate Ancestors’ Day with dishes that has rice as the important role in its preparation. Beginning with our beloved Nom Banchok, a lightly fermented rice noodle, is the vessel for Somhlor Khmer. A floral kreung broth is accompanied with roasted fish, herbs, and a little heat. Continuing with a dish from our Thai neighbors celebrating Sat Thai, we have Laab. Toasted rice is the key ingredient that gives the signature crunch complementing bright lime, fiery Thai chili, and a ton of mint. And for our friends from Vietnam celebrating Tết Trung Nguyên, we are preparing Bánh Cuốn. The lightest of rice paper skin coats your preferred filling. I think scallops would great. But we will happily accommodate dietary strictions per usual.

October and November reservations are live. The abbreviated Family Meal menu is $125.00 per person. Our private dining experience is $1395.00 for 1-8 Guests, and each additional guest for a max of 14 is $165.00. A 20% service charge and tax is in addition. Also, Lunch reservation is back with our A La Carte menu! Please click the link below to book your experience.

exploretock.com/hermosa (https://www.exploretock.com/hermosa)

We look forward to celebrating the holidays with you all!

Cheers,
E.E.L.
Ethan
Hermosa

Hermosa : ភ្ជុំបិណ្ឌ P C H U M . B E N - ANCESTOR’S DAY Click here for an update from Hermosa!

11:30pm party of 17! Woohoo! 🎉 🥳🍾

C H E E S E B U R G E R
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Wednesday, September 18th is National Cheeseburger Day. So when friends from asked us to participate in a party this past weekend, the timing couldn’t have been more perfect.
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A great burger should start with an excellent patty. Ours are grass-fed from a small regenerative 20 acres family-farm in Wisconsin. Coupled with Chihuahua cheese, garlic mayo, and served between a buttery brioche bun, the Cheeseburger is simple and solid.
- OR -
Upgrade to a style with the addition of Kroueng, prahok, onions, and Cambodian pickles. Chips and a drink to complete.
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To Go is available Wednesday-Thursday this week. Please click the link below to schedule your order.

https://hermosachicago.square.site/
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Wishing you all a wonderful rest of the weekend, and looking forward to cooking for you soon!

Cheers,
Ethan

SPILT MILK TAVERN
x
HERMOSA
FMM
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BANH SOONG
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We are excited to be back this Monday, 09/09 for Family Meal Monday! And we’re taking advantage of the remaining summer weather with a family favorite noodle salad, Banh Soong.
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A creamy coconut, scallion, and fish-sauce sauce seasons rice vermicelli noodles. Normally the protein is pork and shrimp, but we are grilling our Kroueng marinaded chicken instead. Per usual, a ton of herbs dress the plate… plus the cutest little egg roll to nosh. A vegetarian version will be available for our friends.
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5:00pm until sold out!

See you all on Monday!

SPILT MILK
2758 W. Fullerton Ave
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Cheers,
Ethan

Studying for the SEPTEMBERFEST. One of three bites and pairing with . This is going to be a blast! And you don’t want to miss it. Grab tickets before it is sold out!

I couldn’t be more excited about tonight. Two separate parties. A party of 4 followed by a party of 9.

To year 10! Thank you to everyone for being a part of this!

I often get asked how did we do it. Consistency. Tenacity. And keep on trekking. We don’t give excuses, like my serotonin level is low and can’t come to work kind of bull crap.

I am looking forward to continuing this journey with you all!

Cheers,
Ethan

SUNDAY FUN DAY
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Decluttering. Removing the excess to make room for what’s next.

Last Night’s Lineup

Hermosa : Family Meal Private Dining HOLIDAY SPECIAL

Happy Tuesday!

I hope you are having a wonderful start to your week.
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The holidays are approaching, and we would like to invite you to come celebrate at Hermosa. Birthdays! Anniversaries! Or just a reason to stop time in your private dining space.
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In addition, we have received some great feedback. And by popular request, we're offering two menus for Family Meal, The Classics and a Grand Tour. Fan favorites of 15-18 Cambodian dishes compose the first while the Grand Tour is a collection of 25-30 dishes including caviars, truffles, and Chef Hillary will bake you a cake for the special occasion!
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Below is the pricing (excluding a 20% service charge and tax) and link to book your experience. Reservations are open through New Years Eve. When booking your Family Meal please disregard the guest count. I will be in touch a few weeks prior to confirm, gather some information, and finalize your menu selection.

The Classics
1-8 Guests : $1295.00
Additional Guests for a maximum of 14 : $150.00 per person

Grand Tour
1-8 Guests : $1995.00
Additional Guests for a maximum of 14 : $225.00 per person

The experience is BYOB, however we have a selection of spirit free beverages as a part of your meal. Also to note, there is no corkage.

A prepayment of $200.00, plus a 20% service charge, Tock fee, and tax, is due at the time of booking and is applied towards the balance. The prepayment is refundable up to 4 weeks before your reservation.

Please kindly reply with any questions. We look forward to welcoming you to Hermosa!

Cheers,
E.E.L
Ethan
Hermosa

Hermosa : Family Meal Private Dining HOLIDAY SPECIAL Click here for an update from Hermosa!

Tonight’s Lineup

We love a good centerpiece. Here are some flowers from the garden.
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Reservations are open through the end of September. Please click the link in bio to book your experience.
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Our private dining experience is getting a slight refresh for the Fall - Holiday Season. Email us at

[email protected] for the first release.
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I hope everyone is enjoying the week, and we look forward to cooking for you soon!

Cheers,
Ethan
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B R E A K I N G . F R O M . N O R M
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Above anything else, I treasure the privacy of my guests, and unless greenlighted, I keep it anonymous. However, we received the kindest message from acclaimed fellow Khmer artist, Poet Monica Sok who recently interviewed me on a piece for PBS. With her grace, I would like to share. Monica’s piece can be found below.

https://www.pbs.org/wnet/americanmasters/the-culinary-slang-of-cambodian-cuisine/28918/
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អរគុណ