Nettare

It’s Bourbon Heritage Month! We have a couple features and tastings this month to celebrate. Join us on September 17th to taste through our selection of Barrel Finish Reserve Bottlings at 6:00. After you’ve tasted you can choose your favorite and get it in a classic cocktail at the bar!

An early bird special for late risers! Come by Nettare for a breakfast sandwich before 12 Wed-Friday for a $5breakfast sandwich. Housemade ham, French biscuit, fried egg, hooks 1yr cheddar.

Get your Labor Day provisions with us! Follow the link in our bio to pre-order a big modules to serve 6-8 people, pasta salad for 3-4 and grab a bottle of wine, whiskey, or a 4 pack of beer and enjoy the long weekend!

Order by 12:00 Sunday September 1.

New bottle from !

Finished in Vino de Naranja barrels from Seville.

For those unfamiliar: ‘Vino de Naranja’ is a white grape wine that is fortified with grape distillate that has been macerated with Seville orange peels, sweetened, and solders aged for at least two years.

Rye is not a spirit you see barrel finished very often. Even at J. Henry their limited or seasonal finishing releases we always enjoy have been bourbon bases. The spice of their rye playing with the softening effects of a fruit wine barrel finish are divine.

If you are familiar with sherry aged spirits then this will be feel familiar to you with a twist. Where you would find nuttiness with sherry you find fruitiness with a hint of candied orange peel and honey but the body and round edges of a sherry finished spirit are here as well.

We’ve got some spicy new pasta for you!

House made tagliatelle noodles with Nduja spiked puttanesca sauce, breadcrumbs, honey, and a healthy dollop of ricotta.

Our Walleye dish has gotten a makeover! Same crispy skin wallleye fillet from Lake Superior now nestled in a luscious potato risotto and some house made ham with beautiful cippolini onions from braised in balsamic vinegar.

Try it with some un-oaked Chardonnay from

Follow the link in our bio to make a reservation!

Sneak preview of on of our Sunday Supper dishes. Head to the link in our bio to get your taste buds on this dish this Sunday, August 25 at 6:00pm.

Melon & Prosciutto is a timeless pairing. For this dish we are using Cantaloupes that are steamed, grilled, and fresh alongside some duck prosciutto we are making in house. Tying it all together is a sauce of brown butter and cherry vinegar (also made in house!) and some charred corn topping the melon pieces.

‘Through the Garden’. A celebration of the final minth of summer August 25. Six courses. Doors open at 5:00 for a cocktail hour. Dinner at 6:00.

We are so excited to announce our next Sunday supper:
“Through the Garden”. August is the last full month of summer and we are going to celebrate. This month we are partnering with and of to bring an unforgettable six course tasting menu with wine pairing to send off summer with a bang.
Learn more and get your seats via the link in our bio. Doors will open at 5:00 for a cocktail hour ahead of dinner at 6!

It’s HOT! Come enjoy brunch under the sun without the heat with our skylights. We’ve got crisp bloody marys, iced tea and coffee and some food you’ll want to post about. Saturday & Sunday starting at 10:00! See you soon.

Don’t sleep on lunch! The breakfast sandwich and BLT are just what you need to stave off the midday hangries 🥪 🥪. Come on by until 2:00 and treat yourself! Or order online via the link in our bio.

OKRA & PLUMS

Head to the link in our bio to make a reservation for our July Sunday Supper to try this dish! But for now…
A sneak peak at course two. Tart plums from , charred okra from and cheese crisps made from Pleasant Ridge Reserve come together for a bite bursting with summer freshness and umami.

Completed by a pairing of a mineral forward Gruner
Veltliner from

The menu is set! Are your reservations?
Come see us this Sunday for an evening of delicious food and wine inspired by the regions and cultures of the Rhein River.

Down with the mimosa. Long live the Bellini.
Come get one with Brunch!

‘Best BLT in Chicago’
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What better way to celebrate tomato season than with a BLT in the afternoon? Come on by for Lunch or Brunch and get your hands on one!

New dish alert! We have a few changes coming this week but the prettiest one has got to be this Panzanella. Farm tomatoes are dressed in a sherry vinaigrette and peach gazpacho from peaches and served with squares yesterday’s house made focaccia and sweet tropea onions.

Sounds good, doesn’t it? We’re exploring the possibilities of putting together a wine club that would bring 2-4 bottles of our favorite wines from Nettare right to your door once a month! Follow the link in our bio to learn more and sign up for first dibs. Other benefits of the club would be retail discounts and special access to wine tasting and dinners at Nettare.

Cafe Nettare is here! We will be here serving up sandwiches, pastries and more starting at 10:00 Wednesday- Friday and Brunch Saturday and Sunday!
Swipe for a sneak peek of the menu.

We couldn’t get in fresh farm raspberries from and not make some version of a Clover Club. A pre-prohibition drink with a solid, traceable history is a rarity but this is one of them! The clover club was a men’s club at the Bellevue-Stratford Hotel in Philadelphia in the late 19th century. This was the signature drink.

We employed a little bit of cider apple brandy alongside their London dry gin to help those fruit notes pop and for this excellent summertime sipper.

If ever there was a reason to throw out the notion that a pink drink in a stemmed glass was not a ‘manly’ drink, this has got to be one of ‘em. Don’t you agree?

Join us on July 28th for our next Sunday Supper! We are partnering with Shady Lanes Winery to bring a menu taking inspiration from the Eastern European and Alpine regions that the Rhein river flows through.

will be providing some wines with some heritage in the region with Rieslings, Gewurztraminer, & Gruner Veltliner.

You won’t want to miss it! Get your reservation via the link in our bio.

West Fest is here! Take a respite from the heat and enjoy some of our drink specials to celebrate.

Have you visited us for Brunch yet? You’ve got to come indulge in our weekly changing Donut. This week we’re keeping it classic with a glazed donut topped with some delectable flaky salt. It pairs wonderfully with an an Irish Coffee 👀

Happy 4th everyone! We are open over at Nettare tonight serving up our usual menu and offering our happy hour menu (including these delectable bacon burnt ends with pork belly from all night to celebrate.

We will be closing up early so we, too can enjoy the fireworks but we hope you’ll stop by and say hello!

Come on by our market today for your 4th of July needs. We are offering 10% off any retail beer!

We had an excellent time with those of you who attended our first Sunday Supper! A big thanks to for helping to make this first collaboration a success. We cannot wait for more.

A little of our ketchup brine for our ‘Bird’ dish. Who can identify all the spices??

Get all of your 4th of July fixings from us to-go! We’ve got a big sandwich, salad, beer, wine, and to-go cocktails. Head to the link in our bio to schedule your pickup. Orders must be placed at least 24 hours in advance.

The menu is set! Our first Sunday Supper is ready to roll. We’re so excited to share it with you this weekend. Book your tickets now via the link in our bio.

One week to go for our first Sunday Supper!

We are partnering with brewing to bring you a one-off six course paired tasting menu on Sunday June 30th. Doors open at 5:00 for a cocktail hour ahead of dinner at 6:00.

Head to the link in our bio to get your ticket for an experience inspired by summer cookouts as we finish off our first heat wave of the year.

For a lot of people in the world, nothing says spring and summer quite like an explosion of Rabbits. They are a highly flavorful but lean meat that just can’t be beat. Especially when its confit with some breakfast potatoes and egg!

Come try it with us on Sundays from 10:00 - 3:30 (Saturday brunch coming soon!)