Plattered by Niki

Presenting to you our 2021 Thanksgiving inspired Menu featuring delectable Indian and Fall-inspired favorites.

This year’s menu features a variety of shared appetizers and sides and the Murgh or Vegetable Yakhni Pulao as the star dish. The appetizers and sides are available frozen as well in case you’d like to add them to your own Thanksgiving feast on the Day itself. Instructions will be provided to cook, bake or fry at home.

Pickup/Delivery on Saturday, November 20th from 12 - 2 pm from 3617 N Broadway. Must preorder by Wednesday, November 17th. Preorders are now open and live on the website - https://platteredbyniki.square.site

🥁Let the festivities begin… 🪔🪔🪔

We’re ready for Diwali! 🧨🎇 Are you?

Jars open tomorrow…

Hey Friends! We’re back and are super thrilled to bring back Indo-Chinese menu to preorder for Friday, July 16.
Order via https://platteredbyniki.square.site by Wednesday, July 14th
Pickup at 3617 N Broadway.
Delivery available via DoorDash within 5 miles radius for $6.99.

Beating the Monday blues with some pink!

Introducing Rose 🌹 Tres Leches, a refreshing addition to our summer dessert cakes. Since the beginning of summer, we’ve been dreaming of creating something light, bright and floral. This rose scented tres leches checks all the boxes and the blush pink marble hues inside the cake sans any food coloring is simply to die for.
We’re obsessed!

Mango is the only fruit that makes me yearn for a time machine to take me back into my childhood.
I vividly remember summer months spent enjoying a bowl full of ice-cold mangoes 🥭 after dinner, buying mango-duet🍦every chance I got when I went out with family or friends, licking the frothy moustache after drinking a glassful of refreshing mango shake, and so much more.
Cheesecakes in India became popular much later and once I started to make them, I have absolutely enjoyed making them with this most delicious of tropical fruits.
Thanks for all your votes and motivating me to make this sweet summer delight.
Mango cheesecake slices available to preorder for this Friday’s lunch menu.

What’s better than a Sunday? A Sunday that feels like a Saturday! Hope you all are having an awesome Sunday Funday guys!

Next Friday’s Menu is now up on the website. Please follow the link in bio to preorder. Order by Wednesday, June 2nd for pickup or delivery on Friday, June 4th from 3617 N Broadway.

I’m speechless after seeing this absolutely gorgeous ✨illustration by of the Suryakala ☀️, my entry to the ‘s Bakers Box Vol. 3 - Chicago.

I’m super thrilled to make 100 of these next week but can hardly wait to see the Baker’s Box come all together. Each Baker’s Box will contain a total of eighteen exclusive pastries 🥮 made by myself and seventeen other extremely talented Chicago-based chefs of Asian American and Pacific Islands origin and I’m so thrilled to be meeting them all in person next week. Please do check them and their amazing work out. 💝

Anna Wu
Aya Fukai
Camelia Camara
Chrissy Camba
Derrick Tung
Elle Lei
Genie Kwon
Grace Lee
Jaye Fong .maa.dei
Jeannette Tran-Dean
Jennifer Pou Alesi
Kathy Vega Hardy
Kazuki Tanaka
Kyleen Atonson
Mari Katsumara
Nikita Vaish Dhingra
Palita Sriratana
Pui Yup Chiu

What’s cooking this Friday? 👀⬆️ for this week’s menu.

Preorder via link in the bio by Wednesday.

From today’s menu: Chili Garlic Shrimp with Vegetable Quinoa Thoran and Coconut Kaffir Lime Sauce

This recipe has a heavy influence from coastal Indian Malabar cuisine. The shrimp has a little kick 🌶 but the delicate flavors of coconut and kaffir lime balance it beautifully. I paired the protein here with a healthy side of vegetable and quinoa thoran.

🌶🧄🍤🥥🍋🌿🌽🥕👸🏽😯

Today has been an incredible day! Good wishes have been pouring in since featured my story this morning followed by yesterday’s review.

I’m humbled 🙏🏼 and honored to be featured during the AAPI Heritage Month, and while I ask you to join in celebrating and honoring AAPI cultures and their contributions, I also ask that we advocate for their safety and equity.

It’s quite surreal to see my labor of love being appreciated by one of the most profound restaurant recommendation website and guide, the Infatuation, and for this all I can say is THANK YOU to each and everyone - you all have played such an important role! From my family being my pillars of strength to each and everyone who tried us out, love and support us, and come back again and again. And believe me that all the texts and DMs about how much the food was loved - always makes me smile the widest.

I miss my dad on occasions like these and hope that his little girl is making him proud. Papa, I know you’re watching me from above and sending me your blessings. Thanks for always believing in me. 🙏🏼💕

Happy Mother’s Day to all the moms! What would we do without you...we might be 2 or 20 or even 50 years old but always look up to you for your advice, warmth and love! We love you to the moon and back ❤️❤️❤️❤️

Happy Beautiful Sunday everyone!! We’re so excited to offer a special Mother’s Day weekend brunch pickup/delivery on Saturday, May 8th between 11 am - 1 pm. We’ve got something classic, something new and everything delicious! PS :- we’ll be closed on Friday and only have Saturday brunch this week!
Preorders are now open until Wednesday. Order link: https://platteredbyniki.square.site

Butter chicken for breakfast/brunch anyone? 🙋🏻‍♀️

Butter chicken leftovers from previous night’s dinner 🥘 for breakfast with a hot naan or slice of bread that we used to devour as kids was our inspiration behind this version of the popular Chicken 🍗 and Waffles 🧇 brunch staple.

Make way for Butter Chicken and Garlic Naan Waffles, or shall we call it ‘Naaffles’.

The garlic naan waffle is topped with crisp fried chicken tikka, generous pour of makhani sauce, mint raita drizzle, pickled pearl onions, and micro greens.

Treat all the mums in your life with our debut brunch special as this will be on our Mother’s Day weekend menu for next Saturday.

Until a couple of years ago, I could not imagine cooking Naan without a tandoor oven. After trying a number of recipes and failed attempts, I finally got it right.

This 🫓 is cooked on the tawa and then charred directly on the gas stove. Result is the same pillowy soft bread that is irresistible either on its own with a generous dollop of butter (or garlic butter) or as a mop to a delicious curry.

Introducing Butter Naan for the first time on our pickup/delivery menu this Friday.

Plus we have just the right curries to pair it with. Preorder now thru Wednesday using the link in bio.

On Baisakhi, the tradition in our family is to cook something yellow 💛. It would usually be Kadhi and then something sweet such as saffron rice pudding or moong dal (yellow lentil) halwa.
Since our kiddos are so fond of Indian desserts especially halwa and ladoos, we celebrated the Hindu solar new year and spring harvest festival with bowls of steaming hot and delicious moong dal halwa. Our little halwa lovers were all over these.

Wishing you all bright and joyous celebrations of the festival, whichever region of India you are celebrating in.
💖🌸

Hello Everyone! We’re back from Spring Break, and next Friday (April 16) we’re celebrating the springtime harvest festival of Baisakhi (aka Vaisakhi) with lip smacking flavors of Punjab. We’re bringing back the beloved Sarson ka Saag 🥬 and Makke 🌽ki Roti, and Balti Meat 🥘. Also featuring our delicious vegetable shaami kebab sliders 🍔 and for the first time ever on our menu - the flavor-packed dahiwale baingan 🍆 and mango 🥭 phirni or rice 🍚pudding.
Preorders now open until Noon on Thursday, April 15. Link: https://platteredbyniki.square.site

We’re doing another and final round of the Chicago Restaurant Week menu for pickup/delivery on Friday, April 2nd.
Choose between a prie-fixe three-course meal or order a la carte. Preorder available now thru Thursday, April 1. Pick up from 3617 E Broadway. Delivery available within 5 miles radius through Door Dash for $6.99.
Order via: https://platteredbyniki.square.site

Wishing you all a very Happy Holi! May the vibrant colors 🎨 of gulal and sweetness of gujiyas 🥟 and mithai 🍬 bring you much joy and happiness on this most colorful of festivals and every day of your life!

The much awaited Chicago Restaurant Week 2021 kicks off in 2 days and there is an abundance of amazing local restaurants to choose from for all you food enthusiasts. We got a little late in signing up with but we’re just as thrilled to provide you with a special prie-fixe menu with some new and some familiar dishes. This menu is for pickup/delivery on Friday, March 26th from located at 3617 N Broadway between 4 to 6 pm. We’re taking preorders now until Wednesday, March 24th. Order yours now on https://platteredbyniki.square.site

Sharing a glimpse of these custom designed and handcrafted Baby Shower favor boxes and goodies we made for the friends and family of a very special couple and parents-to-be.

So happy to have been able to put together something unique, traditional, yet full of freshness and flavor.

Each favor box included two jars - one of cranberry & orange Panjiri, and the other of Achaar stuffed Mathri.

The Panjiri is our version of the traditional Indian granola mix where we also added roasted oats, wholesome nuts, sweet and slightly tart cranberries and candied orange. Due to its nutrition rich ingredients, it’s an essential diet supplement for new moms, and for anyone looking to get a tasty boost of energy and replenishment during the day. Yes, snacking can be both delicious and nourishing at the same time.

The Mathri is a popular tea time snack and usually enjoyed with a dollop of Indian pickles. Ours combines the two into one hand-rolled mathri stuffed with mango pickle, lending an amazing flavor and surprise in every bite!

We’re told that these were a huge hit and we’re quite inspired to expand on this and make them available for preordering and even shipping. So stay tuned!

In the meantime, let us know in the comments what you think and if you’d like something like these for yourselves or for gifting. 😀

Samosa was always a special treat for me growing up. We would usually get them when there were guests at home or it was one of those days when the family was craving for hot samosas with their afternoon chai.

At our home, the samosas would always come packed from the local vendor, who everyone referred to as ‘Panditji’ - a simple man who made his living by selling samosas and his were truly, to die for.

When I started making these a few years ago, I wanted to recreate the taste of samosas that Panditji made. Just the humble ingredients and easy on the masalas, but neatly folded and tightly packed with so much deliciousness. The process of making these require multiple meticulous steps but then one bite into that flaky savory goodness followed by soft mushy explosion of flavors, and it’s all worth it! My ode to Panditji’s samosas are on the menu this Friday. 😊

👋 We’re now taking preorders for the Friday menu.
Featuring samosas, chatpati chaat, indulgent curries, and home style favorites. Order now thru 12 pm on Thursday for pickup/delivery on Friday, March 12th from at 3617 N Broadway.
Order link: https://platteredbyniki.square.site

Happy International Women’s Day to all you smart, strong, beautiful women out there! And a special shoutout to the ones in my life. Thank you, 🤗 and I love you 💕

This Friday we’re featuring mouth-watering kebabs, succulent tandoori tikkas, and delicious dum biryanis. While we have something for every palette, but if your tastebuds are doing a little dance and you’ve caught yourself licking away that drool and want it all, go ahead and get ‘em all. We don’t judge! 😄
Preorders for this delicious Friday menu are now open. Order for pickup or delivery via https://platteredbyniki.square.site

Dare you...to not drool 🤤😉

We’re excited to feature a special ‘Kebabs n Biryani’ night next Friday.

Pickup/Delivery available on Friday, March 5th between 4 to 6 pm from 3617 N Broadway.

Pre-order by Wednesday, March 3rd via link: https://platteredbyniki.square.site

The menu for next Friday, February 26th is now live on the website (link in bio).

We have two starters: Paneer Pakora Pav (our take on the traditional Bombay Vada Pav) - perfect with your evening tea or coffee, and Chicken 65 - crispy Indian chicken nuggets with a kick.

For main course, I’ll be cooking one of my mom’s specialty - mutton kofta (meatball) curry, methi malai paneer, and house black dal. All mains come with 12 oz side of peas pulav.

And due to high demand, we’re bringing back the Ras Malai Tres Leches.
Pre-order now for pickup/delivery on Friday between 4 to 6 pm. Order by 12 pm on Thursday, Feb 25th.
📍Location: 3617 N Broadway.

Who’s ready for some Indo-Chinese this Friday?
I’m visualizing some eyes widening, some hands going up in the air, and screaming, “Me, me, me”. If you’re anything like me, I can totally relate to it as I would leave everything I’m doing if I smell or see some Indo-Chinese food.
Indo-Chinese is sour, it’s spicy, and the kind of Indian fusion food that is wildly popular back in India and is packed with bold flavors mixing Chinese spices with traditional Indian ingredients such as ginger, garlic, and chili peppers.
Least to say, it is supremely satisfying and if you’re like me who misses Indo-Chinese food, or have never had it but curious, order yourself some of this deliciousness and you’ll not be disappointed.
Friday’s menu features some of the most popular dishes that can be found on almost every Indo-Chinese restaurant’s menu.
You know the drill, order this menu before 12 pm on Thursday, February 18th for pickup/delivery* on Friday, February 19th between 4 to 6 pm.
Pickup available at 3617 N Broadway. Delivery available within 5 miles radius. Order via website - link in bio.

🚨 Giveaway Alert 🚨
WIN A VALENTINE’s DAY WEEKEND INDIAN DINNER ON US!

Spoil your significant other on Valentine’s Weekend (Friday, Feb 12th) with a dinner for two on us worth up to $110.

To win, simply:
1. Like this post
2. Follow us on Instagram
3. Tag your date or friend in the comments below. You may tag multiple friends for double entry but 1 tag per comment please.
4. Tag us in your story for extra points!

Note: This giveaway is worth $100/$110, and must be used towards either a vegetarian or non-vegetarian prie-fixe meal for two for pickup on Friday, February 12th between 4 to 6 pm from 3617 N Broadway in East Lakeview. Entries to win close at 12 pm on 2/10/2021.

The winner will be notified via direct message and in our story on the evening of February 10th.

All the best folks!!

💕 Valentine’s Day holiday weekend is right around the corner.

Whether you're celebrating by yourself, with your loved 🥰 one or family, I'm offering a lovely, delectable dinner 🍽 prepared by yours truly to mark the holiday weekend for 1 or more persons.
Encourage you all to make it classy - slip on that sexy👗 or 👕 , dim the lights, pop the 🍾 , light a scented 🕯 or two, and bring some lovely roses 🌹🌹🌹for the complete V-Day experience at home.

As far as the dinner, I have you ladies & gents covered. I'm really happy with what we came up with, and I'm excited for you all to try it, and make your V-Day weekend's Friday night in - a special and delightful one.

The vegetarian or non-vegetarian multi-course menu is the way to go in my opinion as you will get to enjoy it all. However, I know how much you all love the flexibility to order a la carte, so I'm providing both options to choose from.

Please pre-order as soon as possible as we are likely to get sold out sooner than our pre-order deadline.

P.S. We've just partnered up with DoorDash, and will be offering delivery starting next Friday within 5 miles of radius. You can choose the option during checkout.

Pre-order now thru WEDNESDAY, Feb 10th for pickup or delivery on FRIDAY, Feb 12th between 4 to 6 pm. Pickup from located at 3617 N Broadway.
See you all next Friday! Stay warm!