OLIO E PIÙ Chicago

Olio e Più's signature Carbonara: Italian pancetta, egg yolk, Parmigiano, butter, parsley, and chili flakes⁠. ⁠
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Available for brunch, lunch, and dinner.

Carpaccio Di Polipo Alla Ligure: Homemade octopus carpaccio, Taggiasca olives paté,⁠ lemon dressing, microgreens, and cherry tomatoes⁠.

A huge thank you to everyone who joined us this Saturday at Olio e Più DC! We’re thrilled to have officially opened our doors and welcome you into our new space. For those who haven’t had a chance to visit yet, we can’t wait to see you soon.

We’re thrilled to share that Olio e Più has been featured in Best New Brunches!

Nothing beats the end of a meal like Olio Tiramisu—a refined version of classic mascarpone mousse with ladyfingers, light espresso syrup, and a touch of amaretto⁠
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Available at our NYC and Chicago locations.

It’s a perfect Sunday to enjoy our patio at Olio e Più Chicago! Join us for brunch from 11 AM to 4 PM.

Sip on a Bee Breeze in our vibrant garden — a refreshing blend of Distilleria Chamomilla, Limoncello, honey, and lemon.

There’s nothing like a warm end-of-summer evening on our terrace in Chicago.

Chicago, escape to the Italian countryside at our trattoria on Dearborn St. in River North.

Battuta di Manzo: Tender beef fillet carpaccio, paired with fi*****io, Pecorino, and arugula. ⁠
⁠
Available at Olio e Più Chicago.

Enjoy your Sunday brunch at Olio e Più Chicago, where Italian charm and flavor await you.

Our patio beckons you.

Soak up the summer sun on our expansive patio, perfect for dining al fresco.

With Italian flair and made from the freshest ingredients, our signature Olio Sour is perfect for a relaxed evening at Olio and Più.

Join us for a patio brunch today and savor every moment in the sunshine!

Some midweek magic with al fresco dining. Whether it's a leisurely lunch or a sunset dinner, every moment spent here is a perfect ⁠escape.

As the warm weather arrives, there’s no better place to dine al fresco than Olio e Più Chicago.

The Delizia di Granchio is as stunning in presentation as it is rich in flavor. With crab meat, ripe tomatoes, and bursts of orange, this appetizer is simply irresistible.