UMMO

Carotine Grigliate – a delightful Italian contorni or side dish that lets roasted baby carrots shine in all their natural sweetness. 🥕Paired with toasted hazelnuts and a rich carrot and cardamom purée, it’s the perfect blend of textures and flavors to complement any main course.

Savor our Pavlova di Basilico e Fragola ☁️🍓🌿: a cloud-like meringue filled with velvety basil cream, adorned with textured strawberries, and finished with a perfect balsamic drizzle. It’s an unforgettable fusion of flavors and textures.

Create lasting memories this holiday season—plan your event with UMMO!
For inquiries, check the link in our bio.

Flames and flavors. Meet Numero Due – a cocktail that ignites the senses! 🍸✨

It’s , and we’re serving up pasta dreams 🍝✨ From IL VINCITORE to CACIO E PEPE, there’s a dish here for every craving. Tell us, which one is calling your name?

Simple, delicious. Burrata, avocado, aged balsamic.

Marathoners, your post-race brunch awaits!

Vibrant, bold, and unforgettable. 🌺 Our *Ultravioletto* risotto with beetroot, Pecorino, hazelnuts, and a touch of blueberry gel is a true work of art.

Hidden treasures await beyond these steps. Comment with a 🍝 if Italian cuisine is your love language!

A trio of flavors, Italian style.
Indulge in our trio of spuntinis: the rich PATÈ DI POLLO on brioche, briny OYSTERS with a Calabrian kick, and the delicate MORTADELLA served with gnocco fritto.

Meet Juan Chávez, UMMO’s Pastry Chef.
A creative mastermind, dedicated and calm under pressure, he’s redefining Italian desserts with bold flavors and artistry. More than a chef, he’s a great friend and team player!

Sip into fall vibes 🍂
Our Zenzero Collins has been a fan favorite at UMMO!
A non-alcoholic blend of roasted peaches, ginger, and spices, it’s the perfect refreshment for cozy autumn days.

Join us at for an exclusive Dos Hombres × Chef Carlos Gaytán Culinary Experience!
Savor a 5-course dinner curated by Michelin-starred Chef Carlos Gaytan, perfectly paired with signature Dos Hombres cocktails, including a special welcome drink. Enjoy an extraordinary evening featuring Aaron Paul and Bryan Cranston, the iconic actors, friends, and cofounders of Dos Hombres, as they share the story behind their artisanal mezcal, crafted from hand-selected Espadin agave from Oaxaca.
Don’t miss this exclusive opportunity to indulge in exceptional cuisine, handcrafted cocktails, and a meet & greet with Chef Carlos Gaytan, Aaron Paul, and Bryan Cranston!
Tickets in bio.

Join us at for an exclusive Dos Hombres x Chef Carlos Gaytán Culinary Experience!

Savor a 5-course dinner curated by Michelin-starred Chef Carlos Gaytán, perfectly paired with signature Dos Hombres cocktails, including a special welcome drink. Enjoy an extraordinary evening featuring Aaron Paul and Bryan Cranston, the iconic actors, friends, and cofounders of Dos Hombres, as they share the story behind their artisanal mezcal, crafted from hand-selected Espadín agave from Oaxaca.

Don’t miss this exclusive opportunity to indulge in exceptional cuisine, handcrafted cocktails, and a meet & greet with Chef Carlos Gaytán, Aaron Paul, and Bryan Cranston!

Tickets in bio.

Step into Negroni’s Week with our new Fragola Negroni, a perfect blend of Botanist Gin, Campari, and Sicilian Tea Vermouth with a hint of strawberry. Available only from September 16-22. 🥃🍓

Crunchy, creamy, and oh-so-satisfying.
Dive into UMMO’s Caesar salad with chicory, avocado, and a bold anchovy vinaigrette.

Kick off the weekend in style! 🍹✨ Sip on our handcrafted cocktails and indulge in the bold flavors of Italy at UMMO.

Savoring every shadow and sip of the perfect Aperol Spritz🍹

Upon arriving in the U.S., the chef noticed chicken everywhere—but not like this. Experience the elevated Pollo alla Bolognese, where every bite tells a story of Italian passion and innovation.

POLLO ALLA BOLOGNESE | Bone-in chicken breast with mortadella, prosciutto, pork loin, Parmigiano Reggiano, and nutmeg, stuffed with spinach pâté. Served with a carrot lime purée and crispy fried breaded chicken leg bites.

The heart of beats in the kitchen. 🔥🥘

Brunch with an Italian twist! UMMO, every weekend 10 AM - 2 PM.

Catch the vibrant culinary artistry of Chef Vincenzo Vottero on WGN TV! 🎥👨‍🍳 Watch as he creates the stunning Ultraviolet Risotto live on air and shares the recipe so you can recreate it at home. Don’t miss this colorful dish from UMMO !

Lunchbreak: Ultravioletto Risotto Chef Vincenzo Vottero – Executive Chef, UMMO UMMO – 22 West Hubbard Street, Chicago, IL 60654 Recipe: Ultravioletto Risotto RecipeChef Vincenzo Vottero Risotto: (For 1 Portion): ½ cup Arcobal…

Uno, due e tre...L’essenza del mare 🍝🦞
BUCATINI DI ARAGOSTA | Housemade bucatini, lobster, cherry tomatoes, basil gel.

Gnocco fritto bliss with a fresh Gimlet twist. 🍋✨🍸