Rockwell's Neighborhood Grill

Have you tried this week's Burger of the Week? Meet the "Philly Special". We start with a garlic peppercorn seasoned Angus beef patty, grilled to your desired temperature, and topped with lettuce, red pepper spread, grilled sweet and hot peppers, grilled onions and mushrooms, and a healthy dose of house queso! Available for dine in, carry out, or delivery thru Sunday!

Happy Election Day!

As tensions may be running high today, we're here to provide a distracting bit of comfort and normalcy. On Tuesdays, that means free pub trivia at 8pm and tonight's special chicken tender bites tossed in sweet and spicy habanero-pineapple sauce!

So quit doom scrolling and come take an anxiety break at your friendly neighborhood bar and grill!

Only a few days left to try our burger of the week, the "Hobgoblin W***y", a bacon cheddar burger with a Chicago dog run through the garden!

Try this week's Mac and cheese special... if you dare! 👻 Today's mac features a delicious beef picadillo marinated in Old Irving's Dark Lager "Life's Blood" (which we have on draft as well), sautéed red peppers, garlic, carrots, potatoes, and coriander. This hearty special is sure to make your blood pump and make your tummy feel satisfied. As always we have wine specials every Wednesday, feel free to ask your server and bartender about our deals. 😉😜 ♡ Happy Halloween week!

Have you tried our Roasted Acorn Squash soup? Get it while supplies last!

This week's burger...The "Hobgoblin W***y"

Our 8oz CAB patty topped with bacon, cheddar, beef franks, celery salt, mustard, relish, sport peppers, and fresh pico de gallo on a toasted pretzel bun.

Friday Special! Wild Rice and Mushroom Risotto with Roasted Acorn Squash and Fried Sage!

🥁 roll please for today's mac! The Corny Mac is made up of our delicious cheddar cheese, sour cream and jalapeño bites topped with bread crumbs, green onion, and corn of course! This is a perfect fall dinner sure to satisfy your taste buds and have you feeling full and happy at the end of the night. As always, ask us about our Wednesday wine 🍷 specials.

New Burger Monday! This one's for the hot heads...

The "Keegan the Friendly Ghost"

Our 8oz certified angus patty topped with ghost pepper queso fresco, lettuce, tomato, charred cebollita, mayo, fiery dragons breath ketchup, and quick pickled pineapple on a brioche bun.

It's Wendesday and yall know what that means! Our mac and wine special is here every week. Today's mac has a spicy queso fresco on top, sweet and spicy seasoned chicken, with jalapeño kettle chips on top. It might start getting chilly outside but we are bringing the heat every Wednesday. Don't forget to ask your server about our wine deals when you come dine with us. We are fall ready! 🍃 🧀🍇🌶

This week's burger: The "Bacon Jam: Resurrection"

Our 8oz CAB patty done up with bacon jam, hen of the woods duxelle, chive cream cheese, spinach, tomato, and a sunny egg!

This week's burger of the week: The "Two Little Pigs"

Our 8oz CAB patty with house smoked canadian bacon, applewood smoked bacon, chihuahua, crispy GF onions, lettuce, tomato, pickle, and dijonaise.

Tonight, our home away from home is a neighborhood favorite . Popping up now through about 10ish, with an tap takeover to boot. Come say hi!

This week's burger of the week, "La Flama Blanca"

Our certified angus beef patty finished with white vinegar and topped with white american, flaming white giardiniera, white bean puree, crispy white corn tortilla strips, and horseradish crema.

Pizza Puff Mac! House Mac topped with a pizza puff, marinara, and fresh mozzarella! Tonight only!

Next Thursday, 10/3, is going to be a good day indeed as we crash the tap takeover at with your favorite freshly grilled burgers and sandwiches! Our pop-up kitchen will run from 6-10pm...Hope to see you out at another one of our favorite neighborhood spots!

Riot Fest is upon us! And so rocks our burger of the week...the "Reigning Blood"... complete with french onion spread, pickled beets and peppadews, gruyere, bacon, romaine, and candied jalapenos! Available all weekend long!

This week's burger...The "Reigning Blood". Our certified angus beef patty topped with pickled beets and peppadews, gruyere, bacon, lettuce, and french onion spread! This one definitely rocks and is sure to get you ready for this weekend's fest!

Almost time for our at ! Come enjoy our deliciously gluten free chicken at Quality Time today from 4-8pm!

Another Wendesday and two more days until the weekend. Today's special is our housemade mac topped with Shaved ribeye, chili flakes, and a deep fried goat cheese patty with a balsamic drizzle to make your mouth water. As always, Wendesday is our wine special. Ask your server about the deals. 🍷 With much love always from your favorite neighborhood grill.

Pop-up Alert! We'll be back at this Saturday with some German eats to pair with their delicious Oktoberwurst Lager! Hope to see you there!

This week's burger...The Angry Armadillo! Our 8oz certified angus beef patty topped with white american, smoked poblano puree, roasted corn, cilantro, fresh jalapeno, lettuce, tomato, and onion!

It's the first Friday of the month, which means it's time for our Cider Battered Fish and Chips! As always, deliciously gluten free and available while supplies last!

Tonight's Mac features Italian Chicken Sausage, Tomatoes, Onions, Peppers, and Parmesan. Godere!

🎇🌟 One perk of being an adult is that your frontal lobe fully develops at 25, meaning your tastes in food, drink, literature, and even people mature and change. That's why this week's Mac Special is so delicious to the developed pallette, yet still keeping that mac n cheese fun that we all remember so much as kids.

-Pub Panzanella Mac! A panzanella salad is an Italian salad with tomatoes, onions, and bread.

It is topping of this week's mac and is sure to pair deliciously with a glass of red or white wine. A balsamic oil, combined with mozzarella, micro greens and Pub cheese grilled bread sticks is sure to bring your adult tastes buds joy, and with gooeyness of Mac, joy to your inner child :)

Enjoy!