Tuman's Tap & Grill

New wine for your Wine Wednesday: Bricks & Roses Rose (Klinker Brick). Certified Green Sustainable Winegrowing. A blend of 34% Grenache, 32% Mouvedre, 17% Syrah and 17% Carignane sourced from estate vineyards. Provence-style Rose (pale pink wine made with a whole cluster press and no skin contact). Notes of strawberry guava, and a hint of grapefruit lead into a crisp and refreshing texture.

(pic: Klinker Brick) Klinker Brick Winery

Now on draft: Illuminated Brew Works Watermelon Gun. Farmhouse-Style Ale brewed with Keffir lime leaves and re-fermented on watermelon.

(pic: Illuminated Brew Works)

Now on draft: Wandering Monsters + Hop Butcher for the World (collab) Monster Chili Cheese Coney. This double IPA is loaded up with oats and wheat before getting Citra T90 and Citra Dynaboost in the whirlpool. A big dry hop of Citra and Riwaka boost the tangerine, mango and passion fruit notes before a late addition of Freestyle Kohia Nelson Subzero Hop Kief adds complexity and a top layer of passion fruit and lime.

(pic: Wandering Monsters) Butcher for the World

One of tonight's specials Fish Tacos with tilapia, cabbage slaw and chipotle mayo. Available after 4 p.m.

One of this weekend's specials: Pan-Seared Atlantic Salmon. This dish features a 10-ounce salmon fillet with sautéed vegetables (carrots, zucchini, mushrooms, bell peppers), soy honey garlic glaze and white rice. Available after 4 p.m. tonight and Sunday.

Save the date: Our Oktoberfest kick-off party is September 21! The kick-off features a tapping of six beers, including German-inspired locally produced beers and award-winning Bavarian/German Festbiers and Märzens. Look for a rotating selection of seasonal brews through October 31. Our Paulina Meat Market brat special debuts September 21 and is available though October 6. Make plans to join us - Prost!

Now on draft: Goose Island Sofie Belgian Style Ale. Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish. Clocks in at 6.5% ABV.

(pic: Goose Island) Goose Island

Now on draft: Surly Brewing Axe Man. Hopping with Citra, Mosaic and Warrior creates this West Coast IPA’s intense tropical fruit and citrus aromas. Brewed with Golden Promise, 2-Row, Acidulated and Carafoam malts, this beer finishes rich and dry. Clocks in at 7.2% ABV.

(pic: Surly) Surly Brewing Company

Happy Labor Day! We are open normal business hours today. Stop by for dinner or drinks after 4 p.m.

One of tonight's specials: Fried Ravioli with breaded cheese ravioli and marinara dipping sauce. Available after 4 p.m.

(pic: TLM)

One of this weekend's specials: Seafood Linguine with jumbo shrimp, chopped clams, marinara, and parmesan cheese. Available after 4 p.m. tonight and Sunday.

(pic: TLM)

Cheers to the long holiday weekend! We've got a trio of margaritas to choose from: our classic house, hibiscus or mango. Perfect Friday afternoon cocktail - we open at 3 p.m.

(pic: TLM)

Now on draft: Samuel's Smith Organic Cider. Bright straw-gold with excellent clarity, this medium-dry sparkling cider has a light body with a clean apple flavor and a gentle apple blossom finish. Made at a small independent British brewery, which also happens to be the oldest in brewery in Yorkshire.

Smith's Brewery

Today is National Red Wine Day! We suggest a Moulin-a-Vent Terre de Thé Gamay Noir (Maison L’ Envoye). Known as the King of Beaujolais, the highly acclaimed Moulin-à-Vent Cru boasts the most full-bodied and structured wines found in the region. Red and black fruit characters and a lengthy, complex finish. Ask your server to chill - perfect for this HOT Wine Wednesday!

Louis Glunz Beer, Inc.

Now on draft: Jolly Pumpkin Clementina. A bright and highly effervescent oak-aged golden Saison. Brewed with citrus peel, pink Himalayan salt, coriander, and clementine juice. Citrus and bready wheat in the aroma, tart and refreshing, with notes of citrus in the finish.

Jolly Pumpkin Artisan Ales

Now on draft: Cinderlands Beer + Solemn Oath Brewery Stash Landings 77. A super dank imperial West Coast IPA brewed with Citra, Talus, Simcoe, Columbus Cryo, and Strata CGX, then dosed with Gelato and Pineapple Express terpenes.

(pic: Solemn Oath) Cinderlands Beer Co Solemn Oath Brewery

One of tonight's specials: a Maple-Bourbon Fried Chicken Sandwich with breaded Amish chicken breast, bacon, lettuce and tomato. Served with a side of maple-bourbon syrup and hand-cut fries. Available after 4 p.m.

One of this weekend's specials: a Pan-Seared Pork Chop featuring a thick-cut, bone-in chop with sautéed vegetables (shiitake mushrooms, baby carrots, fingerling potatoes, cherry tomatoes) and white wine sauce. Available after 4 p.m. tonight and Sunday.

It's National Cuban Sandwich Day - order accordingly! Our Cuban Sandwich features jerk-roasted pork loin, Nueske’s applewood-smoked ham, housemade pickles, Ammerlander Swiss and stone-ground mustard.

(pic: TLM)

It's perfect patio weather today - 80°+ and sunny! We're open at 4 p.m. - stop by for dinner or drinks!

(pic: TLM)

Happy Wine Wednesday! Recent addition to our wine list: Presqu’ile Winery Pinot Noir. Small family-owned winery; designed and planted to create a diverse tapestry of vineyard blocks. Sustainably certified vineyards feature an array of clones, exposures, and elevations. Hand harvested, low brix, minimal use of new oak. Notes of red cherry, cola, forest floor, and herbal tea; smooth, silky, and complex.

(pic: Presqu’ile) Presqu'ile

Now on draft: Allagash Little Sal (sour ale aged with blueberries). To make Little Sal, brewers added Maine wild lowbush blueberries to a barrel-aged sour red ale. The resulting beer is dark violet in color, with earthy aromas of blueberry and oak. Its flavor is juicy, tart, and unmistakably blueberry: a true taste of Maine.

(pic: Allagash) Allagash Brewing Company

One of tonight's specials: a Chicken Quesadilla with shredded Amish chicken breast, onions, tomatoes, sour cream, and salsa roja. Available after 4 p.m.

One of this weekend's specials: Mushroom & Chicken Ravioli with Portobello mushrooms, Amish chicken breast and creamy tomato sauce. Available after 4 p.m. tonight and Sunday.

It's Friday - you don't want to cook, do you? Our Roasted Amish Chicken, mashed potatoes, shallot pan gravy and seasonal vegetables hits the spot! Available after 4 p.m. tonight, and every night!

(pic: Tamara Bell)

Now on draft: Haykin Family Cider Jonagrimes semi-sweet cider. Jonagrimes is an antique apple that is a cross of two famous heirlooms: Jonathan and Grimes Golden. From its boldly-flavored parentage, the apple bursts with the character of bing cherries, lemon-lime soda, and bubble gum. It is bright, fruity, and fun. 75% Jonagrimes and 25% Gala. Apples grown at Uncle John's Cider Mill in Michigan.

(photo credit: Sara Schiffer/Haykin Family Cider) Haykin Family Cider

New wine for your Wine Wednesday: Tan Fruit Wines Petite Tan Fruit Chardonnay (2022). Grapes are sourced primarily from Willamette, Umpqua and Columbia Valley appellations. Perfumed with notes of young peach, crushed stones and savory herbs. Hints of citrus and white pit fruits, decidedly savory, with a saline mineral tinge that forms toward the close. It finishes crisply refreshing yet long and potent, leaving a spicy touch.

Now on draft: Nik & Ivy The Lake Life. Blueberry Wheat Ale. This beer is full of fresh blueberry aroma and flavor with a touch of vanilla and hops to compliment the fruitiness. Easy drinking summertime crusher.

(pic: Nik & Ivy) Nik & Ivy Brewing

Now on draft: Art History Brewing Genevier. Belgian-style Pilsner. Pale golden in color with floral and herbal aromas from the hops. Lightly malty and sweet with a balanced bitterness. Crisp, dry and refreshing.

(pic: Art History) Art History Brewing

One of tonight's specials: Chicken Kebabs with Amish chicken breast, onions, zucchini, bell peppers, white rice, and garlic herb sauce. Available after 4 p.m.

One of this weekend's specials: Chicken Vesuvio with pan-seared chicken thighs, potato wedges, green peas, and white wine sauce (contains chicken stock). Available after 4 p.m. tonight and Sunday.

It's National Sandwich Month - wrap your hands around our Grilled Shrimp Banh Mi! This sando features wild-caught Gulf Coast shrimp, Vietnamese caramel, pickled carrot & daikon radish, cilantro and Sriracha aioli. Perfect Friday dinner!

(pic: Tamara Bell) #

Now on draft: Hop Butcher for the World Neon Green Relish. Hazy double IPA brewed with Citra and Sabro hops. Super fresh - clocks in at 7.5% ABV.

Hop Butcher for the World

A lovely wine for your Wine Wednesday: Allan Scott Sauvignon Blanc. This wine is fresh, zesty, juicy and full. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish.

(pic: Allan Scott)

Now on draft: Transient Artisan Ales Mind To Devour. This IPA features a soft rye and wheat body, with Mosaic and Citra Hops. Notes of orange, melon, and papaya with hints of freshly cut grass and pine resin.

(pic: Transient Artisan Ales) Artisan Ales

Now on draft: Pipeworks Blue Squirrel. This pale ale is all about the fresh Nelson Sauvin hops from New Zealand. It’s bright, light, with aromas and flavors of crushed grapes, tangerines, and pineapple.

Pipeworks Brewing Company