Chicago Steak Company
The premier provider of gourmet dry aged beef, USDA Prime steaks, seafood and desserts. We have Ameri
09/20/2024
🚨 Free Assorted Steaks Tips Plus Free Shipping on any orders of $199 🚨
09/19/2024
It's Quiz Time again! 🤔 What's the correct answer? 👇
09/17/2024
Steak night just got a whole lot tastier 🔥🥩
09/16/2024
Who can guess what cut of steak this is? 🍽️ Hint: It's delicious! 😅😋
09/12/2024
Quiz Time! 🤔 Comment below your answer 👇
09/11/2024
Grill to perfection with a ribeye 🔥🥩
09/09/2024
Remember to season your steak to amplify flavor, create a perfect crust, balance taste, tenderize, and tailor it just for you! 😋🥩🤩
09/06/2024
Our favorite side dish to pair with a juicy steak is our baked potato casserole! 🥔 Share your favorite side dish with us 😉👇
09/03/2024
What's your favorite way to cook steak tips? 🥩 Let us know in the comments! 👇
09/02/2024
🎉 Happy Labor Day from Chicago Steak Company! 🥩
Here’s to a day full of relaxation, good food, and great company. Fire up the grill and enjoy the holiday!
08/30/2024
Enjoy your Friday night with our Chicago Steak Company steaks! Receive 8 FREE Burgers with any order of $199+ 🥩🍔
Have you tried dry-aged steaks before? 🥩 Let us know in the comments 👇
08/26/2024
Tonight feels like the perfect night for a steak! 🥩
08/20/2024
Will you be enjoying some New York Strips on Labor Day Weekend? Let us know in the comments 👇
08/16/2024
🔥 Grilling Tip: Let your steaks rest before slicing into them—this keeps all those delicious juices locked inside for the ultimate flavor explosion! 💥
What's your favorite steak to throw on the grill? Drop your go-to cut in the comments! ⬇️
08/14/2024
🍔 Learn how to make the perfect SMASHburger! 🍔
👉 https://www.mychicagosteak.com/steak-university/make-smashburger
08/13/2024
🍖🌞 Nothing says summer like the mouthwatering aroma of a perfectly grilled steak. Stay tuned for sizzling tips that’ll have your steaks seared to perfection, bursting with flavor, and making you the hero of every BBQ. 🥩✨
Ready to get grilling? Let’s fire it up! 💪
08/09/2024
As summer winds down and the back-to-school season begins, celebrate the new school year with a juicy steak from Chicago Steak Company 🥩📚✨
08/08/2024
🔍 Steak Riddle Time! 🔍
I'm grilled to perfection, a carnivore's delight,
I'm juicy and tender, always a bite worth the fight.
From pasture to plate, I'm the star of the feast,
What am I? Can you guess this beefy beast?
Comment below with your answer! 🥩👇
08/07/2024
Filet Mignon vs New York Strip...which one are you choosing? 🥩✨
🔍🥩 Riddle Time! 🥩🔍
We’ve got a tasty riddle for you to chew on:
What’s the secret to making a steak always stay cool?
08/01/2024
Learn how to make the perfect tacos for your next gathering! 🎉🌮
👉 https://www.mychicagosteak.com/steak-university/flank-steak-tacos
07/31/2024
Did you know that marbling in steak not only adds flavor but also keeps the meat tender and juicy? It’s like the secret ingredient to a perfect steak! 🤫
07/29/2024
🥩🎉 Forget the Monday blues and dive into a juicy, sizzling steak! 🎉🥩
07/26/2024
Get ready to impress with tender, juicy, and flavorful tuna steaks right off the grill. Learn how to make perfect grilled tuna steak! 🔥🎣
👉 https://www.mychicagosteak.com/steak-university/how-to-make-perfect-grilled-tuna-steak
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Distinguished Steaks that Define Excellence
Specializing in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.
Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. You will taste our commitment to tradition in every Chicago Steak Company steak as our steaks are sourced exclusively from Mid-West raised heritage cattle. This selective sourcing gives our steaks the prized tenderness, marbling, and flavor that can only come from superior growing conditions and bloodlines.
Our steaks are aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks - according to your tastes - using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide.
USDA Prime is the highest grade awarded by the USDA to beef, accounting for only the top 2% of all beef raised by American ranchers. Our company also offers Upper 1/3 USDA Choice beef. These are steaks that have just missed the cut-off point for USDA Prime, and deliver comparable quality for a lower price. Nothing, however, quite matches the tenderness and flavor of USDA Prime beef. The USDA Prime shield signals superior marbling, tenderness, and flavor. Abundant marbling is the trademark of a USDA Prime steak. Marbling - the thin white streaks of fat that “marble” a great piece of beef - is considered the greatest sign of a quality steak. As a well-marbled steak cooks, its fat melts, coating your steak in buttery, beefy flavor. This is why 5-star restaurants and resorts go to such great lengths to exclusively serve USDA Prime steaks.
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Address
205 N Michigan Avenue Suite 810
Chicago, IL
60601
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 4pm |
| Sunday | 9am - 4pm |
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