Rome's Joy Catering and Event Planning

Know someone looking for a Food Service position? We have interview opportunities next Wednesday and Thursday, call to secure an interview today!

Rome's Joy Catering is now accepting orders for your Happy Holidays catered meal! Place your order today online bit.ly/rjcholiday or email [email protected]!

Rome's Joy Catering - Happy Holidays Family Dinner Thank you for choosing Rome's Joy Catering for your Happy Holidays family dinner! Please select from the following options below to place your order by no later than Sunday, December 20th at 10:00 AM. Once your order has been placed, a member of our team will send you an invoice to promptly process....

Our hospitality and culinary training program led by Chef Cliff Rome is called Mise En Place Hospitality Training. The work we do makes a difference in the lives of others. We teach more than just job training skills, we teach life skills needed to be active contributors to our community!

Consider making a donation today for .

www.miseenplacechicago.org

Are you in the mood to give to a great organization that invests in people? Consider Mise En Place Hospitality Training. Learn more by visiting www.miseenplacechicago.org.

Let the culinary team at Rome's Joy Catering make the holiday season a little less stressful this year!

We are now accepting Thanksgiving Dinner catering orders!

Visit bit.ly/rjcthanksgiving to place your order today!

Rome's Joy Catering - Thanksgiving Family Dinner Thank you for choosing Rome's Joy Catering for your Thanksgiving family dinner! Please select from the following options below to place your order by no later than Friday, November 20th at 3:00 PM. Once your order has been placed, a member of our team will send you an invoice to promptly process you...

FLA Summer 2020 Community Employment Program Please complete the following survey in its entirety to determine your eligibility for Free Lunch Academy's Summer 2020 Community Employment Program. If you are deemed eligible for the program, you will receive instructions for next steps via the email you've provided.

We're hiring for very limited, part time positions in our Back of House (LINE COOK), Front of House (HOST / RUNNER) and Catering Team (PREP COOK).

If you or someone you know is interested in working with our team, please apply today through our online application.

https://forms.gle/tKjxh6468Aqz86Tz7

Shout out to our team at Peach's Restaurant helping Commissioner Bill Lowry, Cook County - 3rd District with the "Hospital Train" of Meals for First Responders!

Thank you Fooditor for the opportunity to share our story with you right before the lock down.

Right before lockdown I talked with four African-American chefs about how the food world works for them—and could be made better and fairer. This year's Fooditor Roundtable: Erick Williams (Virtue), Brian Jupiter (Frontier/Ina Mae Tavern), Maya-Camille Broussard (Justice of the Pies), and Cliff Rome (Peaches, Currency Exchange Cafe)
https://fooditor.com/fooditors-industry-roundtable-2020-african-american-experiences/

Grateful. ❤️

Rick Bayless Unveils Effort to Provide Laid-Off Restaurants Workers With Jobs Through a new partnership, Bayless and US Foods are giving food and opportunity to those without jobs

Thank you Fox 32 Chicago for the nice feature on our Mise En Place Hospitality Training program!

https://www.fox32chicago.com/video/653938

Chicago chef cooks up mentoring program to help others Chef Cliff Rome has cooked up a plan that keeps people cooking in his industry, or in whatever career they choose outside of his kitchen.

Renowned chefs to spice up food at CPS cafeterias thanks to new Chef Council The 12-member council includes Josephine "Mother" Wade, of Josephine’s Southern Cooking in Chatham, and Beverly Kim, a 2019 James Beard Award winner and co-owner of Parachute.

Chicagoans share free Thanksgiving meals It's been a day to share dinner with friends and family members and for those who don't have a place to go, there are volunteers to help make the day bright.

The holidays are right around the corner. Are you ready?

Holiday Party Etiquette Holidays with Black families. The party etiquette you need to know.

South Side Chef Revival and Homecoming Celebrates Edna Lewis at Chicago’s Parkway Ballroom - Cuisine Noir Magazine With a menu inspired by Edna Lewis, the South Side Chefs Revival and Homecoming showcased the soul foods created by African American chefs.

Bronzeville Chef's Revival and Homecoming South Side Revival and Homecoming A Celebration of Black Food and Culture to benefit the Edna Lewis Foundation 2:00 P.M. Reception Wine and

Our team at the James Beard Brunch earlier today!

The first cocktail book by an African American bartender in more than a century Rum expert Shannon Mustipher makes tropical cocktails to the tune of calypso, zouk and mambo. Now she shares her recipes in her new book, "Tiki: Modern Tropical Cocktails."

Call us at 773.373.4320 or email us your date of inquiry at [email protected].

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Did you know is expanding our new sister restaurant will be opening soon! Like and follow them on social media and definitely visit once they're open. @ Currency Exchange Café