Steak 48 Chicago

Start with a fan-favorite—our Crispy Shrimp generously tossed in sweet Thai chili and garlic aioli are sure to satisfy.

Dinner at Steak 48 never misses. Who are you bringing with you to your next visit?

How can you say no to veggies when they're this good? Our Fire Roasted Cauliflower is caramelized and topped with smoked basil aioli & aged pecorino.

Coming soon. Currently available in Chicago + Houston.

A recent addition to our menu, Caviar Cones. Beautifully prepared with Siberian osetra, horseradish crème fraîche, and topped with gold leaf.

Available now at Steak 48 Chicago, Houston, and Beverly Hills, on its way to Philadelphia, Charlotte, & Del Mar!

We don't need to say much about this one, the Ultimate Warm Vanilla Caramel Cake speaks for itself.

Break into the crisp shell of our Corn Crème Brûlée and discover the ultimate combination of sweet & savory.

Have the Chilean Sea Bass your way—braised or spiedini, seared in Chardonnay, and topped with sea salt and cracked pepper.

The Triple Layer Key Lime Pie is always a good choice.

Add the Napa salad to your must-try list! Indulge in heirloom cherry tomatoes, radicchio, napa cabbage, white balsamic, miso honey, and toasted sesame seeds.

Never say no to the Blistered Shish*to Peppers. Perfect to start your Steak 48 experience, or to complement your Prime Steak or Chop.

Every night is the perfect night for our 28-day wet-aged NY Strip.

Light, fresh, and flavorful. Our Fresh Burrata with house-made tomato jam, smoked sea salt, and pickled onion is an excellent way to kick off your Steak 48 visit.

Unlike anywhere else—the 48 Caesar with Warm Poached Egg.

This evening, treat yourself to our Filet Mignon. Available in 8 oz or 12 oz—you won't regret this choice.

The all-new Shells & Cheese. Coated in Boursin cheese and Velveeta, caramelized and topped with garlic bread crumbs.

Light & refreshing but packed with flavor—our Heirloom Tomato features champagne vinaigrette, feta crumbles, micro arugula, and sea salt.

The best way to eat your veggies? Coated in vanilla tempura and crisped to perfection. Enjoy our Asparagus Fries at our Chicago, Charlotte, Houston, and Philadelphia locations.

Take your favorite Prime Steak or Chop to a whole new level—enhance with our Crispy Shrimp on top.

Blistered Shish*to Peppers are perfect to pair with your favorite Prime Steak or Chop.

Our Ultimate Warm Vanilla Caramel Cake lives up to its name.

Dinner is served.

Sides matter—don't skip the Loaded Baked Potato with Wisconsin cheddar, bacon, chives, and sour cream.

Our secret family recipe...our Prime Steakhouse Meatballs are unlike any you've had before!

Satisfy your craving for fresh seafood with our New Bedford Sea Scallops. Seared in chardonnay, topped with sea salt, and served with lemon butter.

New to the menu—Caviar Cones. Crafted with Siberian osetra, horseradish crème fraîche, and topped with gold leaf.

Available now at Steak 48 Chicago, coming soon to Houston, Philadelphia, Charlotte, Beverly Hills, & Del Mar.

Father's Day is right around the corner. Don't forget to secure your reservation and celebrate Dad with Steak 48!

We're open from 12 PM - 9 PM on Sunday, June 16th.

Not just any Caesar Salad, it's the 48 Caesar with Warm Poached Egg. Fresh, crispy romaine, poached farm fresh egg, and house-made warm croutons.

We know just what you need to satisfy your sweet tooth—our Triple Layer Key Lime Pie. Fresh key lime, almond graham cracker crust, and lime "caviar".

A moment for Chef's Potatoes...

Psst...Father's Day is coming. Treat Dad to a night off the grill. Make your reservations at Steak 48 today!

Our Shetland Island Salmon will bring the flavor of the Scottish highlands right to your table.

Crispy, crunchy, and savory. Our Asparagus Fries complement any dish you choose.