Chef Takashi
For the last 20 years, Takashi has been praised for his contemporary French cuisine enhanced by Japa
Takashi Yagihashi opened his namesake Chicago restaurant, Takashi, in December, 2007 to immediate critical and consumer success. Both Esquire and Chicago magazines named Takashi a "Best New Restaurant" of 2008, and Takashi garnered a rating of 29 in Zagat, the highest food rating in Chicago. In 2010, Takashi earned a star rating from the Michelin Guide Chicago, one of only eighteen restaurants to
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