Geraldine's

We have just a few cupcakes today.

It's said that you don't want to see sausage being made, but quiche might be a different story.

Courtesy of our talented barista, Turtle Solomon.

Like the sign says . . . .

One guess what this is.

Butterflies are a sign of spring!

Feeling lucky?

A procession of cupcakes.

Picture worth a 1,000 words?

How the sausage is made.

Pretty Banana-Tahina Muffins, waiting for hungry mouths.

One of our fried egg sandwiches, this with housemade sausage, aged cheddar, arugula, mango chipotle chutney. Good eatin'!

Blueberry cheesecake baked French toast. That's a mouthful, figuratively and literally.

Valentine's red velvets!

These and other loving missives now available.

Mushroom, Spinach, and Goat Cheese Quiche. Nuff said?

Just another day in cupcake world.

Praline Cheesecake, for Mardi Gras season y'all.

Our tasty fried egg Breakfast Sandwich, this one with applewood bacon, although there are other options including vegetarian. I feel ready for the day (or a nap).

Mint Chocolate Cupcakes. Bet you can't eat just one. On second thought . . . .

Raspberry Meringue Cupcakes. Nuff said?

Creme Brulee Cheesecake, a stellar selection from our rotating and whimsical cheesecake collection. Collect them all!

Blueberry Fig Coffee Cake.

Cheddar Chive Scones. (Ask for one toasted!)

PB&J Cupcakes, for the big kid in you.

Twix cupcakes. You've been good, haven't you?

Smores cupcakes. (Breakfast of champions.)

Carrot Cake Baked French Toast. So goofy, possibly a threat to civil order?

Blueberry muffins. A personal favorite of this scribe.

Nuff said, punkin head.

Apple cheddar scones, while supplies last (but we make them most every day).