Pizza Tree

Looking for a job? Look no further!

Our small but mighty shop might just be the place for you! Pizza Tree is a local small business in the heart of downtown with deep roots in our community and a commitment to top quality pizza! We’re searching for kind, hard working people to join the party!

Job perks include: no uniform, flexible scheduling, a livable wage (with room for growth), top tier music bumpin’ and free pizza!!

If you think Pizza Tree is the place for you apply at the link in our bio or search “staffedup PizzaTree” on Google!

Pizza Party Hard Y’all 🍕🌲🎉

🚨Alert🚨

Pizza Tree will be closed for one week beginning Wednesday August 7th and reopening Thursday August 15th! We’ve been working with contractors and architects and engineers and the city to get a brand new hood system that’s gonna solve all of our problems forever, but it’s a real undertaking to organize and install 😅

Thanks for your patience and be sure to get your pizza fix this weekend and Tuesday!! We look forward to reopening and serving everyone at our full capacity from a comfortable environment no matter the weather outside!

It’s kale time yall!

Introducing Kale Me Maybe by Kaley Rae Jepsen!

Kale Me Maybe by Kaley Rae Jepsen has marinated kale, some mozzarella and cheddar, some Jackson Pollocky zauce splatter on top, a sprinkle of Parmigiano Reggiano, and is finished post bake with some fancy Tropea onions marinated with some red wine vinegar and olive oil and oregano and a bit of salt to give it that Jimmy John’s Italian Night Club or that Deb’s salad vibe 😎 Its kalelicious!

This thing will be available by the slice and whole and half pie all weekend. Make it vegan by swapping out vegan chz for the regular stuff. Add some Italian sausage to it if you wanna eat some meat!

Tag a friend and comment your favorite kale pun for a chance to win a $25 gift card!

Here are some “kalexamples” 😫

Don’t kale my vibe
Dream of Kalefornication
Kaleing me softly
Highway to kale

Will announce a winner Monday!

Pizza party hard yall!

A very very special edition of Kimchi Pie is back! This time we have collabed with Missouri Brinery by . Paul took our kimchi recipe and got some top notch organic produce and then applied their health department approved scientific fermentation processing to it to create the best kimchi I’ve tasted tbh. It’s so clean and salty and sweet and mayyybe a smidge more spicy than in prior batches.

This pizza also has sriracha glazed pork belly and chili aioli and cilantro.

We have like 130 lbs of kimchi to go through, so whole pies should be around for a minute. Available by the slice all the time thru the weekend! Order slices at the window only, and whole pies at pizzatreepizza.com or call 573-874-9925

We’re goin hard all week for Cinco.

Elotes - mozzarella, cheddar and queso fresco, corn, lime, chili aioli, cotija, and lime

Corne Asada - a corn cream sauce, mozzarella, cheddar, and queso fresco, marinated steak, and roasted tomato salsa

Last but see not least - Pizza Al Pastor - a collab with - mozzarella, cheddar, and queso fresco, trompo style bbq pork, roasted pineapple, and salsa verde.

All available by the whole pie AND by the slice all week long while supplies last. Hoping to run out Saturday sometime.

Have a great week and happy Cinco yall!

Spinach Artichoke Dip Pizza here all weekend we hope!

This pizza has spinach artichoke dip as the base made with cream, cream cheese, provel, Parmigiano Reggiano, tons of garlic, spinach, and artichoke hearts. Then we topped that with mozzarella and more good spinach and garlic roasted artichoke hearts.

Tomorrow for 4/20 get it topped with Doritos for real chip n dip sensation. Have a fun and safe weekend and pizza party hard yall!

Join us for pizza truck Pi Day at tomorrow starting at 4pm. We will be making wood fired pizzas on site and we are so excited to kick off this Logboat pizza truck season. Bring the fam every Thursday!

Rueben pizza is here for a while! Corned beef, mozzarella and swizz chz, pickled cabbage, 1000 island sauce and Goldie’s everything bagel spice!

Alright! Happy spring yall!

Another big pizza week y’all!

Heart shaped pizzas available Tuesday thru Thursday!

Other specials include…

Parti Gras has Cajun tomato cream, mozzarella, Andouille sausage, roasted chicken, and
peppers and onions.

Big M**f has red sauce, mozzarella, provel, mortadella, Genoa salami, and capicola and is finished with our house olive salad and some sesame seeds! I

Both are so good and will be available by the slice and whole pie all week. Order online at pizzatreepizza.com

Have a great week yall!

There’s no such thing as being too cheesy when it comes to Valentine’s Day!! 🍕💕

LIKE & SHARE this post for a chance to win a FREE heart shaped pizza for you or someone you want to show a lil love to! Winner will be contacted via Insta message by Saturday 2/10 - Heart Shaped Pizzas available Feb.13,14&15. Winning pizza available for Pick-up only. Delivery available for additional charge.

Call the shop to secure your heart-shaped pizza ahead of time!

Surprise! What a great weekend for eating spicy fermented foods! Kimchi Pie back for one batch worth of kimchi! This time with the addition of a little chili crisp in the chili aioli! So delicious. Available by the slice and whole pie all weekend! Order at pizzatreepizza.com or call us at 573-874-9925 or brave the weather and come order a slice at the window.

Still going strong on Norwood and Burnt Endzone as well!

Trying to stay open all weekend. May have to cut delivery if the roads get icey.

Have a safe weekend and pizza party hard yall!

Hey yall! Our holiday hours are…

Closing at 9 instead of 10 on the weekends
Closed Christmas Eve & Christmas Day
Open until 8 New Year’s Eve
Closed New Year’s Day

Christmas Pizza Tree by ☺️

Burnt End Zone back for the foreseeable future!!!! This years BEZ offering has slow smoked brisket, house BBQ sauce, mozzarella and smokey Gouda and just a light portion of our butter poached onions! Add pickled jalapeños or pickled red onions if you like! It’s just great as is tho!

Had a nice morning on the creek getting some side work done with some of my favorite industry colleagues!

Hey yall! Norwood is back to keep us wide right of the winter doldrums! Norwood features garlic cream, buffalo chicken, mozzarella and pepperjack cheeses, banana peppers, scallions, and in a rare feat technological for us, this year we are offering you your choice of Bleu cheese or Ranch on the side! Bleu cheese haters rejoice! Pizza party hard yall 😎

Happy Thanksgiving yall!

Open today and tomorrow as usual. Closed Thursday. Open Friday and beyond as usual!

Thankful for this crew! Thankful for the customers. Thankful for the means to buy these ridiculous and awesome ovens. Thankful for our vendors. Thankful for the people who fix our stuff when it breaks. Looking forward to kicking more pizza ass for the foreseeable future. Have a great holiday yall!

🚨Long ass post alert 🚨

So excited to finally let everyone know that we will be closed all day next Tuesday, November 7 and reopen for dinner service at 4pm on Wednesday, November 8th so that we can install and get trained up a bit on our NEW STATE OF THE ART STUPID EXPENSIVE AND AMAZING PIZZA OVENS!!!!!!

On Tuesday next week we are receiving a TRIPLE DECK set of . These ovens will fully replace our current mismatched and very used sets of deck ovens. The new ovens are conveyer style ovens, but the enormous difference with these and the ovens at a Dominos, is that the belt on these ovens is made of granite stones, which is the same surface that we currently cook on.

These ovens will cook pies faster and more consistently than our current ovens especially at peak times. I’m confident that we will be able to achieve an even better base product with these ovens than we do currently. Our product will be crispier, rippier, and more evenly baked. No more forearm burns, no more sweating while tending the ovens under enormous pressure. Our shift managers will have their time freed up to make sure that everything else is being done well on the shift. Also looking forward to reduced ticket times at peak hours. Now the ovens will bake as fast as we can make.

I wouldn’t have believed any of this myself, but in researching all of this I traveled to in Chicago where they use these exact ovens. I brought my dough and cheese and sauce and worked with Jimmy all morning to get the oven dialed in and it went great. Almost too easy. The product was amazing and my dough was not great that day tbh. Also, Jimmys was just awarded 6th best pizza IN ALL OF Chicago by Chicago Magazine and we def have some similarities in what we do.

Anyways, for me this is the biggest change that the store has ever gone through. Closing the dining room for COVID was a big deal. Adding the second oven shortly after then was too. Neither was as upending to our normal operations or the final product as this is!

Cheers to many more years of easily available, really great pizza in Columbia!

Pizza party hard yall!

Happy Halloween y’all! Cute pizza spiderweb by Destiny! Open til 9 tonight. Be safe out there plz!

Want to announce that we will be closing early at 4pm this Sunday to celebrate our 9th birthday by having a little party from 5-8pm in the alley next to Pizza Tree that you are invited to!

We will be having some costumes cause it’s that time of year, no pressure tho. We will also have…

a diy tie dye station to tie and dye your own Pizza Tree shirts! For $20 you get a white Pizza Tree shirt, printed just down the alley at , and access to a nice big dying station, all the rubber bands you could need, and a nice ziploc type bag to take it home in to rinse out your self the next day! Profits from this will be donated to ‘s Give ‘Em The Boots campaign! Thats the only thing that will cost you anything at our party.

We will also have…karaoke, beers and sodas, some food from our neighboring restaurants, a fire pit lol and s’mores and hotdogs, a special guest appearance by Banjo the pizza dog, guided tours of the inside of Pizza Tree departing at 530, 630, and 730, and fellowship and camaraderie with Pizza Tree emps, vendors, and fellow TreeHuggers!

Lastly I’m also gonna make a quick announcement about what’s next at 909 Cherry and you will be the first to know!

Thanks to the thousands of y’all who came to eat over the weekend. Also double thanks to all of our very hard working staff for enduring it all.

Have a great week yall!

Plz welcome Logbro to our permanent menu. This is a simple tasty pie that we developed back when we had our weekly pizza oven gigs at Logboat. Used to be exclusive to that service but now, upon their grand reopening, we’re putting it on the menu. Cheers to your reopening and to your continued killing it in general ! Looking forward to grabbing some beers at your place soon!

Logbro has pepperoni, Italian sausage, Peppadew peppers, ricotta dollops, and fresh basil. Kind gives some Instant Classic vibes with the salty meat, zesty pickle, and fresh n creamy blend. An easy winner tho for sure!

Chili season alert 🚨🚨

Chilly W***y Neck Tattoo and Mac and Chili are both now available by the whole pie and by the slice today!

Chilly W***y Neck Tattoo has cheddar and mozzarella, beefy chili, pickled jalapeño, roasted red pepper and little cornbread nuggets that bake right on top of the pizza. Thats right, we don’t put cornbread on there, we put cornbread batter on top and watch it perfectly crisp and brown up! It’s a miracle.

Mac and Chili is our Mac and Cheese pizza with some of our dank ass chili on top! Not too hard to understand that one!

Ok, thank you! Have a great supposed to be autumn, hopefully will be soon kind of day!

Hey yall! We have a some Detroit style pizzas available today and tomorrow! We’re offering two different sizes this time, Big and Little. The Big one featured here has pepperoni and jalapeños, the little one is a Jalapeño Papa. Both have the saucey stripes and delicious caramelized cheese edges. You can get any of our specialty pies as one of these or build your own. No half and half plz.

The Little is about half the size of the Big. We should have about 25ish of each available. To order call the store or place an order online. Thanks yall!

Introducing our new Mushroom Pesto Peppadew pizza! This pie has zauce, mozzarella. garlic roasted mushrooms, chopped Peppadew peppers and our housemade no nut pesto! Hoping to keep this one around for a while and switch up our mushroom forward option more often!

Also, swipe to check out our revamped Steven Cheese! It has a roasted garlic base 🧄, no nut pesto, mozzarella, cheddar, Parmigiano, some fresh mozzarella and some dolloped ricotta.

Thank you for your continued love and support and pizza party hard yall! ❤️🍕🌳❤️🍕🌳❤️

It’s that time again! We’re for some folks to join our team. If you’ve ever thought about applying, now is the time! Day and evening shifts available. Come and join the crew!

Our first menu announcement is bittersweet, a little spicy, and might leave a bad aftertaste for a lot of you.

We are taking the Kimchi Pie off the permanent menu, and will only offer it as a special a couple times a year. This pizza is very labor intensive, and we started to wonder what we would be able to offer if we had the space and time back that it took up. We also feel like it will be super fun and exciting when it comes back on special, but for a long time now, it has felt culturally appropriative to us to have our take on kimchi on the permanent menu.

We understand this has been a very popular item and is synonymous with Pizza Tree for so many people. We will always stick to our roots of making high quality and fun pizza and we're excited to head into a new era. That being said, we are on our last batch of kimchi which usually lasts about 2 weeks, however we have a feeling this one will go a bit faster. Onward!

Just a heads up, we will be sharing some menu changes with y'all soon that will be rolled out in the coming weeks. Before we do that we wanted to introduce you to our management team so you can see the people that make sure our pizzas are fabulous and our staff is trained and happy! Pictured left to right and top to bottom is Mikey, Chel, Johnny, Cole, Eli, and Carson. Not pictured is our longest tenured employee Justin who is on vacation with his wife celebrating their 10 year anniversary which we catered at Mojos! There is about 35 years of collective Pizza Tree experience from all these folks.

We are lucky to have such an awesome team and we are excited about all the pizza of the future!! Stay tuned after we finish a bit more recipe
testing 🧑‍🍳

Open til midnightish for slices tonight. If it goes good maybe we’ll do more late nights. Say thanks to Carson for making this happen and some free ranch.

Happy Sylly week yall! We got 2 slices, a soda or bottle of water, and a side of ranch for $9 today thru lunch Friday.

Like and share for lunch on us! Will pick a winner tomorrow!

Tommy Creeks is back while we can get some great tomatoes! Mozzarella, local tomato, & pesto! Super simple and delish.

Introducing The Garfield, a lasagna style pizza made with garlic herb ricotta, beautiful mafaldine pasta, our pizza sauce, mozzarella, Parmigiano Reggiano, and house made all beef meatballs.

Inspired by longtime delivery driver and their great Garfield doodles that now adorn our walls, we’ve turned one of these doodles into a cute little sticker too, and you can have one with each Garfield purchased! Just ask!

Super thanks to Devin and to Pasta La Fata for doing this! Its been a fun triple collab. The pizza is a belly busting delight! Gonna try and keep it in stock by the whole pie and by the slice for a few weeks!

Pizza party hard y’all!