Fiola Miami

We’re honored to receive Wine Spectator’s 2024 Best of Award of Excellence for the 6th year in a row! 🍷🍷Under the expert guidance of our Head Sommelier and Beverage Director, Daniel Bishop, our wine program at Fiola Miami has thrived, showcasing an exceptional selection of nearly 1,800 luxury wines from every notable wine region across the globe. Since 2018, we’ve hosted more than 100 wine dinners, partnering with esteemed wineries worldwide. Thank you to our loyal guests for supporting our unparalleled wine program and to Wine Spectator for this outstanding recognition!

Mark your calendars for the continuation of our highly coveted monthly wine dinner series! On Thursday, August 29th, we are hosting our annual Moët Hennessy Prestige Wine Dinner. For more information, please contact us directly via phone or email at (305) 912-2639 or [email protected].

We’re honored to be awarded Best Restaurant in Coral Gables by ! Thank you for calling us a “Mainstay” for fine dining with classic Italian cuisine. To achieve this goal in less than 6 years is a testimony to the hard work of our entire team led by our Director of Operations , Executive Chef .ganem, Wine and Beverage Director Daniel Bishop and the incredible passion and vision of our owner .

We are also blessed to have the continued support of the incredibly talented Chef who set the table (no pun intended!) for our success in 2018.

And thank you to our loyal guests whom we are honored to serve every day.

A tremendous thank you to Connie Ogle of the Miami Herald for the fantastic article about chef Danny Ganem and our talented team at Fiola Miami! We’re incredibly proud of what we’ve accomplished so far! There’s still so much more to come — both here at Fiola Miami and with Gioia Hospitality’s exciting new projects on Grove Isle and elsewhere. Could Fort Lauderdale be in the mix???? Stay tuned...

Click the link in our bio to read the full story. 🌟

This week at Fiola Miami we had the extreme honor to be the Florida launch for SGC wines from Bordeaux France. Co-hosted by Fiola owner Thomas Angelo and SGC Owners, Arnaud Christiaens and Fred Zantman, an exclusive group of guests, including Bacardi Limited’s Chairman of the Board, Facundo Bacardi, and Citadel’s Founder and CEO, Ken Griffin, enjoyed a six-course meal prepared by Executive Chef Daniel Ganem and his culinary team. Each course was meticulously paired with multiple vintages of the unique and elite wines of SGC.  

It was truly an incredible experience for everyone that attended and a furtherance of the world-renowned wine program of Fiola Miami.



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Embark on a culinary journey unlike any other at Fiola Miami with our new Spring Pasta Omakase experience. Inspired by Chef Danny Ganem’s globe-trotting adventures to Europe and Japan, savor five courses of artisanal pasta, each a masterpiece of creativity and seasonality, as well as a delicious and refreshing Yuzu Budino dessert. From delicate hand-rolled noodles to bold flavor fusions, every bite is a revelation.

And if you like, our expert sommelier team is ready to further elevate your experience with a bespoke wine pairing.

Reserve your seat and indulge in an unforgettable pasta experience like never before!



Caption: Embark on a culinary journey unlike any other at Fiola Miami with our new Spring Pasta Omakase experience. Inspired by Chef Danny Ganem’s globe-trotting adventures in Japan, savor six courses of artisanal pasta, each a masterpiece of creativity and seasonality. From delicate hand-rolled noodles to bold flavor fusions, every bite is a revelation.

Reserve your seat and indulge in an unforgettable pasta experience like never before!

Fiola Miami takes Veal Milanese to another level with its Double Bone Milk Fed Veal Chop that is served with a side of locally sourced Tiny Farms arugula. Paired with some vino from Fiola’s award winning wine cellar, it will be a meal to remember for sure.

Book your table now via the link in bio.

Introducing Fiola Miami’s Caviartini, a new cocktail that 007 would definitely approve of! Our skilled mixologists have meticulously crafted a velvety elixir for connoisseurs who appreciate the finer things in life.

The epitome of luxury in cocktail form, Fiola Miami’s Caviartini is a harmonious blend of tradition and innovation — featuring Grey Goose Vodka infused with Tuscan olives with a garnish of Kaluga Caviar-stuffed cucumber and olive and accompanied by a vial of pure olive juice to add a drop or two to your liking. Order this sensational libation the next time you dine with us whether for our vibrant bar scene or for lunch or dinner.

Book your table now via the link in bio.🍸And, it’s definitely shaken, not stirred!

Introducing Fiola Miami’s exquisite new spring dessert: Valrhona Chocolate Zuppa Inglese. Featuring layers of Pan di Spagna, Mascarpone, and Fior di Latte Gelato, harmoniously united under a warm Brandy Chocolate Sauce pour, it’s a culinary masterpiece that promises to elevate every dining experience. Savor this divine creation as the perfect conclusion to any meal, especially ideal for Easter dinner this Sunday.

Reserve your table now via the link in bio.

Celebrate in style at Fiola Miami! Whether you’re raising a glass to a business triumph, marking a personal milestone or graduation, Fiola Miami sets the stage for unforgettable moments. Discover our elegant private dining rooms, where personalized service meets exquisite cuisine. From celebrations and dinner parties to wine tastings and corporate affairs, we curate experiences that leave a lasting impression. Our menus can cater to every price point with access to our incredible library of 8,000 wines.

To elevate your event to new heights, consider our stunning rooftop for your next event. With breathtaking views of Coral Gables, is the perfect backdrop for life’s special occasions.

Contact us to discuss your vision. Whether it’s an intimate affair or a grand celebration, Fiola Miami ensures your event is nothing short of extraordinary. 🥂

Join us for Easter Sunday on March 31st for a delightful three-course, prix fixe Easter Brunch menu at our exquisite Italian restaurant, Fiola Miami.

The Easter Bunny hops in for a special appearance from 12 p.m. to 2 p.m., spreading joy and creating magical moments. 🐰

Reserve your table now for Easter Brunch from 11 a.m. to 3:30 p.m. For those who prefer an elegant Easter dinner, our à la carte menu awaits you, starting at 5 p.m.

Book your reservation now through the link in our bio and make this Easter a memorable one!

Embrace the weekend and indulge in opulence at Fiola Miami. Our menu boasts an unrivaled caviar program where exquisite selections from Petrossian and Calvisius grace our tables.

Menu items such as our Caviar Carbonara with house-made rye fettuccine and fresh dill have been specifically curated by our culinary team led by Executive Chef Danny Ganem. Enhance your experience with a Champagne selection from Fiola Miami’s award-winning wine cellar.

Book your table now via the link in bio to experience the epitome of fine dining, only at Fiola Miami.

We are so honored to have Fiola Miami’s exclusive wine dinner series recognized by . Local owner, Thomas Angelo, along with executive chef, Daniel Ganem, and head sommelier Daniel Bishop, work tirelessly to curate the most spectacular and elevated wine dinners with the world’s most elite collaborators, hosting more than 80 wine dinners since opening in late 2018.

After a busy year in 2023, working not only with Gaja and Antinori but Vega Sicilia, Napa wineries Harlan and Bond, and other A-list wine brands, Fiola Miami will next host a “Quattro Mani Collaboration” on February 6 and 7. For two nights, Ristorante Due Camini’s Michelin-Starred Chef Domingo Schingaro will share the kitchen with Ganem, with wines from Antinori’s Tormaresca estate.

Other upcoming dinners include Biondi-Santi on Thursday, February 29th with Giampiero Bertolini, the CEO of Biondi-Santi; and Bodega Emilio Moro on Tuesday, March 12th with Alberto Moro, 4th generation family member.

Click the link in our bio to view the full article and to learn more about upcoming events.

Celebrate Valentine’s Day with an incomparable romantic dinner experience at Fiola Miami, where couples can enjoy a prix fixe menu featuring exquisite dishes created by Executive Chef Daniel Ganem. Indulge in optional caviar upgrades and wine pairings curated by Head Sommelier Daniel Bishop to make your night even more special.

We guarantee you and your better half will have an unforgettable experience.
 
Book your table now via the link in bio. 🥂

Last week, we had the honor of hosting a spectacular wine dinner with Harlan Estate, one of the most prestigious and acclaimed wineries in Napa Valley. 🍷

Our guests were treated to a multicourse dinner, each dish expertly paired with two Harlan Estate (Magnum) vintages, three of which were rated 100 points by Robert Parker. The menu featured signature creations by Executive Chef Danny Ganem, such as Confit Squab with celery root crema and foie gras.

We want to thank for sharing their amazing wines with us, and our guests for joining us on yet another unforgettable culinary journey.

Upcoming wine dinners include:

🍷 Biondi-Santi on Thursday, February 29th with CEO Giampiero Bertolini
🍷 Bodegas Emilio Moro on Tuesday, March 12th with Alberto Moro, a fourth generation family member.

More details coming soon!

It is with tremendous pride and excitement that we announce our upcoming Quattro Mani “Four Hands” dinner collaboration on February 6th and 7th featuring two culinary masterminds: Fiola Miami’s Executive Chef Danny Ganem and Chef Domingo Schingaro of Due Camini, the MICHELIN-starred restaurant located within the internationally renowned Italian seaside resort, Borgo Egnazia.

Together, we have created a six-course menu that will wow and delight. An optional wine pairing featuring the wines of the Antinori family’s Tomaresca winery in Puglia will be available. Additionally guests will be treated to an aperitivo hour sponsored by Martini & Rossi.   
 
Fiola Miami’s Co-Owner, Tom Angelo, is so proud to have put together this unprecedented collaboration with the ionic property which is located about 30 miles from his father’s birthplace in the town of Gioia del Colle in Puglia, Italy.
 
Don’t miss this legendary celebration of the cuisine, wines and hospitality of Puglia.
 
Visit the link in our bio to preview the dinner menu. To reserve your seats, please call (305) 912-2639 or book your experience through Resy or OpenTable.

From our family to yours, we wish you all a Merry Christmas! 🎄

We are open today from 4 p.m. to 8:30 p.m. with our a la carte menu and traditional holiday specials like Beef Wellington and Bomboloni doughnuts.

Limited reservations available via the link in our bio.

Elevate an exquisite holiday dinner at Fiola Miami with our exclusive caviar tasting or add a touch of luxury to any dish with our indulgent caviar upgrade. ✨

And of course, caviar always tastes better with Champagne, so a bottle from Fiola’s award-winning wine list is sure to make your holiday dinner sparkle even more. 🍾

Make your dinner reservation via the link in bio and ask your server about our caviar enhancements and Champagne list.

🎄 We are open on Christmas Day with limited reservations available.

Yesterday, we were so incredibly honored to host the 40th anniversary celebration of Dr. Rafael & Jeanie Mas. They represent the best of Miami and are very much a part of our Fiola Miami family.

Congratulations to Rafael and Jeanie — we cannot wait to celebrate your 50th with you!!!

Chef Danny and his elves are hard at work preparing special dishes this month to enhance your holiday celebrations. One of those will be this Jumbo Stuffed Squid served over Bucatini pasta.

The Jumbo squid tubes are stuffed with scallops and Italian seasonings, sauteed over extra virgin olive oil then simmered over a very special sauce of San Marzano tomatoes. Buon appetito!

At Fiola Miami art and gastronomy go hand in hand, and next week we’re taking things to the next level. We’re thrilled to announce our collaboration with the dynamic and visionary Miami-born artist, Alexander Mijares, in partnership with Patron Tequila.

Mark your calendars for Tuesday, December 5th at 7 p.m. as we celebrate the unveiling of a breathtaking art installation by Mijares inside our dining room with some unique Patron tequila cocktails. Afterwards, we invite you to enjoy a four-course Art Week Tasting Menu created by Executive Chef Daniel Ganem. Experience the harmonious blend of art, culture, and flavor that only Fiola Miami can offer.

Visit the link in our bio to view the Art Week Tasting Menu and to reserve your table.

While the rest of the country is getting colder, it’s harvest season in South Florida and seasonal strawberries are now on the menu featured as a delicious complement to our new Hamachi Crudo. The sauce is poured tableside and has locally sourced Florida strawberries, elderflower, and orange olio verde. Executive Chef Daniel Ganem's latest culinary masterpiece tastes as good as it looks. Come try it for yourself.

Reservations available on through the link in our bio.

Make this holiday season one to remember and book your festive gathering at Fiola Miami or La Terrazza Bar & Grill, our stunning rooftop restaurant. ⁠
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Whether you choose to dine in our festive main dining room, in one of our beautifully appointed private dining rooms, or prefer a spectacular table set beneath the stars on our rooftop, our private events director will work with you to create the perfect menu and every detail will be meticulously handled by our dedicated team. ⁠
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To inquire about booking your upcoming event, please email us directly at [email protected] or visit the link in our bio.

We're absolutely thrilled to share that Fiola Miami has earned a spot among the '10 Great Destinations For Food & Wine Across America' by !

Some fun facts about our extensive wine list:

🍷 Fiola Miami proudly holds Wine Spectator's 'Best of Award of Excellence' consecutively for the past 5 years.

🍷 Our wine list boasts almost 1800 selections from virtually every wine region of the globe.

Join us for dinner for a truly incredible dining experience! Reserve your table through the link in our bio. 🍽️

Get ready for a truly unique dining experience! On Thursday, November 16 and Friday, November 17, join La Terrazza, our stunning rooftop restaurant, for a unique collaboration dinner with renowned Sushi Chef and Fiola Miami's Executive Chef .ganem. Indulge in a six-course pairing of exquisite Sushi and succulent Wagyu, featuring the finest cuts from . Also, in attendance both nights will be Master Sake Sommelier Guilherme “William” De Macedo.⁠
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Plus, enjoy live entertainment on Thursday (6:30pm-10pm) and Friday (7pm-10pm). Don't miss out on this unforgettable culinary journey! Reserve your seats now via the links below 🍣🥩🔥 ⁠

November 16 Tickets: https://resy.com/cities/crlg/venues/la-terrazza-fl/events/wagyu-and-sushi-2023-11-16?date=2023-11-02&seats=2

November 17 Tickets: https://resy.com/cities/crlg/venues/la-terrazza-fl/events/wagyu-and-sushi-2023-11-17?date=2023-11-02&seats=2
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This Thanksgiving, gather with friends and family at Fiola Miami as we host an indulgent three-course prix fixe Thanksgiving menu curated by Executive Chef Daniel Ganem (a la carte options also available).⁠
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Begin your feast with a selection of seasonal starters that include Local Zucchini Carpaccio, Porcini Mushroom Soup, and Burrata. Delight in entrée highlights such as Heritage Turkey with foie gras sausage stuffing and cranberry relish, Wagyu Lasagna, and Wagyu Filet Mignon “Saltimbocca.” And don't forget to end your meal on a sweet note with delectable choices like Pumpkin Pie, Bombolini, or Basque Cheesecake.⁠
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Thanksgiving reservations are now open via Resy and will be available from 2:30 p.m. to 8 p.m. Priced at $125 per person and $75 for children ages 12 and under (excluding tax + gratuity). Click the following link to book!: https://resy.com/cities/crlg/fiola-miami?seats=2&date=2023-11-01
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