Paragon

When brunch turns into happy hour…
BRUNCH
Tuesdays - Sundays, 9am - 3pm

SOCIAL HOUR
Tuesdays-Saturdays, 3-5pm
*half-off all starters, draft beer, glasses of wine, signature cocktails

Social Hour views🪞🍸Enjoy 50%-off all starters, signature cocktails, wine by the glass, and draft beer, Tuesday through Saturday from 3-5pm.

📷: .wxx

This week at Paragon! You asked, we listened. Now serving MORE brunch.

BRUNCH & LUNCH
Tuesday - Sunday, 9am-3pm

HAPPY HOUR
Tuesday - Saturday, 3pm-5pm

This week at Paragon! You asked, we listened. Now serving MORE brunch.

BRUNCH & LUNCH
Tuesday - Sunday, 9am-3pm
HAPPY HOUR
Tuesday - Saturday, 3pm-5pm

off your day with Patatas Bravas! Panko-fried potato cakes are topped with glazed bacon, habanero aioli, & bacon jam. Try them at dinner, or half-off during ! 🌶️

It’s date night. Come have a delicious meal with us and enjoy the Trio. Band goes on at 7pm
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Happy Hour
$3 off draft beer, glasses of wine, and signature cocktails.
From 3-7pm
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Come enjoy a $10 margarita all day today!
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We are now open for dinner!
Ciopinno
Clams, mussels, shrimp, cod, & scallops
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🎷🎺This week is going to be spectacular. Pop on in and enjoy delicious food and drinks and lovely music.

🦀Dinner is served!
Come in tonight and watch the fantastic .phd quartet and enjoy a delicious crab cake.

Now serving dinner.
Duck Breast: Pan Roasted, Cauliflower Purée, and a Cherry Bordalaise.

🙌🏽 Dinner starts tonight at 5pm to 10pm. Stop by and enjoy our delicious new dinner menu and listen to the beautiful arrangements brought to you by Trio!

Due to the amount of prep necessary to open for dinner we will be changing our hours durning the week and will be limiting to just our lunch items. Brunch will still be available on the weekends. Thank you for your patients and we can’t wait to serve you for dinner!

Dinner starts next week! Come enjoy good jazz, delicious food, and tasty cocktails.

🐚 Avilable for dinner starting April 11th. Reservations available on Open Table and Yelp.
Scallop Crudo: Apple and citrus juice, picked Fresno, and herb oil.

☔️🌧️ Warm yourself up on this rainy day with our delicious Chiliquiles!

🌼 Spring is here and so is our new cocktail menu for the season. Enjoy some new and returning libations.
Featured above is our Watermelon Sugar.
Freshly squeezed watermelon juice
Habanero infused Tequila, agave, lime, our house made chamoy, and honey adobe.

🙌 Have you made reservations our first week of dinner service? We have beautiful things in store. Make your reservations on open table for April 11th - 15th

☘️☘️ Happy St Patty’s! Start your morning off right and grab yourself a Irish Coffee with us.

🍓🫐🙌🏽 Our Spring cocktail menu is coming out and we are welcoming back some favorites.
Sasha Fierce will be back this weekend.
•Butterfly Pea infused
•Berry Tonic
•Lemon, yuzu, mint simple syrup

🎹🎷 With dinner comes more live music. We are very excited to host these beautiful musicians. Join us for our first week of dinner service. Reservations available for the first week on Open Table.

🚗🍔 In a rush? Grab a breakfast sandwich to go. You can order on our website or have it delivered through door dash.

🙌🏽 We are almost ready for dinner. April 11th, reservations available on open table for first week of soft openings.

🎷🎼 We have live jazz every Saturday and Sunday morning! And starting April 11th we will have live Jazz for dinner!

🙌 Royal Ossetian Caviar and Blinis available till Saturday.

🥃 Life’s too short to drink bland cocktails.

Valentine’s Day is right around the corner. A few tickets are left for our exclusive Valentines four course dinner, live music, and Magic show presented by
Link to tickets available in our bio

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Valentines drink:
My Funny Valentine
French oak aged
Oak aged
Amaro and L’apertivo
Triple Sec and Blood Orange Foam
Available for Taste of Magic and Valentines weekend only

🍞🍗 it’s time for lunch. Treat yourself to a delicious chicken katsu sandwich.

Are you ready for a dining experience unlike any other this Valentine's Day? Introducing our new culinary event, The Taste of Magic Experience at Paragon - a night of mystery, culinary delights, and unforgettable memories, designed and created by those who brought you Enchanted Escape, Taste of Magic and Paragon Brunch.

Our team of magical consultants and a culinary group lead by Chef Dean Isom have crafted a one-of-a-kind four course tasting menu featuring the finest ingredients and bold flavors, accompanied by an entertaining, enigmatic and memorable presentations, under the cool ambience of a live jazz band.

But don't wait too long to snag your spot at the table - this exclusive event is sure to sell out fast. Trust us, you won't want to miss this opportunity to indulge in an unforgettable culinary show experience.

Join us for our exclusive magical dinner and discover a night full of surprises. Don't wait - reserve your spot now!

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Dinner Prix Fixe Menu
Welcome Champagne

Starter
Two Oysters
P.E.I oyster with blueberry mignonette, creme fraiche and royal ossetra caviar
WA oyster with red aguachile espuma, and royal ossetra caviar

Appetizer
Crab Cake
Lemon dill sauce seprême, pickled fresno, trout roe and fried shallots

Main
Uni Pasta
Uni beurre blanc, wild caught Santa Barbara sea urchin, parmesan reggiano, micro beet

Dessert
Chocolate Pots de Creme
Rich chocolate, raspberry whipped cream, raspberry powder, shaved chocolate, coral tuile

Side orders:
Caviar and Blinis $90
Royal ossetra caviar, chive creme fraiche

Uni crostini $22
Two pieces, Wild caught Santa Barbara sea urchin, garlic confit, yuzu

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Tickets available in bio