Douglas Bar and Grill

Cheers to 🍹
Specials running all night - starting at 3PM!

Ready to dive in🍴

We are thrilled to announce that we have been included in ’s edition of “The 25 Best New and Improved BBQ Joints in Texas”!

Check it out at the link in our bio or grab a copy of the September issue on newsstands August 17.

🥃ONE NIGHT ONLY - 4-Course Whiskey Tasting Dinner🥃

📅 : August 3rd
⏰ : 7PM
📍 : Douglas Bar & Grill

Indulge in an elevated four-course dinner paired with

Rub shoulders with the Master of Maturation, Andrea Wilson, as she shares her whiskey wisdom during this exclusive one-time event

Limited space available! Don't miss this chance to savor exceptional whiskeys and learn from an industry legend. ✨

RSVP: [email protected]

Because it’s Wednesday…🥃

Enjoy our weekly specials on select bottles of wine and premium whiskey - every Wednesday!

Your neighborhood destination for Texas barbecue classics, elevated Tex Mex, premium steaks, daily specials & more.
We’ll see you there.🍸

Let’s hear it for the red, white and blue! 🇺🇸

In celebration of the upcoming holiday, we will be closed Monday, July 3rd & Tuesday, July 4th. We look forward to seeing you later this week!

Savor the sweetness of summer with our Strawberry Strudel! Made in-house with strawberry jam and topped with a vanilla glaze and ice cream. 😍🍓

We would like to thank all the friends, family, and loyal customers who came out to help us celebrate our One Year Anniversary. We are so grateful for our community and truly appreciate your continued support!

DWP BBQ
Ray Johnson Band "Keepin' It Country"

Beat the Texas heat and cool off with one of our specialty summer cocktails!

Featured here is the Dark Horse made with your choice of gin or bourbon, rosemary walnut syrup, blackberry, and citrus.

Keep the drinks flowing and the good times rolling! Our bar is extending its weekend hours to serve you into the late night. 🥂

New Hours:
Mon-Thurs 12pm-9pm
Friday/Saturday 12-10pm

Have you tried the June Pasta Tuesday special, our Cheesy 21-Layer Lasagna? 🍝

Layered with béchamel, tomato basil sauce, fresh mozzarella, and parmigiano reggiano. Seared and served on a bed of tomato sauce topped with béchamel, grated parmesan, and fines herbes.

We are honored to announce that we have been nominated for The Dallas Morning News Best in DFW People's Choice Awards in the Eat & Drink category.

Be sure to cast your votes for Douglas Bar and Grill in the following:
🌟 All Around Restaurant: https://www.dallasnews.com/best-in-dfw/vote/form/all-around-restaurant/
🌟 Burger: https://www.dallasnews.com/best-in-dfw/vote/form/burger/
🌟 Bar: https://www.dallasnews.com/best-in-dfw/vote/form/bar/

Voting is open now through the end of the month!

A year of milestones, memories, and achievements! Join us as we raise a toast to our anniversary and look forward to an exciting future! 🥂🌟

Celebrate with us today from 4 pm until close! Enjoy live music, special discounts on our signature cocktails, and get a first look at our new Tex-Mex menu items!

Saddle up for a Tex-Mex feast: Wednesday, June 7th we debut new additions to the menu that are packed with Mexican spice and southwestern flair! 🌮🤠

✨ Smoked Guacamole: smoked avocado, tomato, onion, cilantro, crispy corn tortillas
✨ Tex-Mex Queso: crispy corn tortillas, pickled red onion, add brisket or pulled pork
✨ Tacos Al Carbon: Woodfired Rosewood Wagyu skirt steak or chicken breast, grilled green peppers & onions, side of Spanish rice & charro beans, served with corn or flour tortillas
✨ Churros: cinnamon & sugar, side of spicy Mexican chocolate dipping sauce

Save the Date: Douglas Bar and Grill turns 1! 🎂 🎊 🎈

Join us on June 7th for live music by , the debut of our Tex-Mex menu, and drink specials all evening! The festivities will kick off at 4pm and will last through the night!

Thank you for being a part of our journey. We can't wait to celebrate with you!

📷:

🚨 LAST CALL for Spinach Tortelloni! 🚨

Today is the final day that you can get your hands on this limited edition spring menu item. Don't miss out on pasta filled with ricotta & parmesan paired with a carrot purée, herb oil, spring peas, and fried shallots.

Happy Memorial Day! 🌟🇺🇸 Our doors will be closed today to remember and honor the brave souls who served and sacrificed for our freedom.

Melt-in-your-mouth chicken with herb aioli, baby kale, radish, and parmesan makes for Chicken Paillard at its finest! 🤩 Order it grilled or fried and add a side of mac and cheese for the ultimate beloved comfort meal.

We are serving up Happy Hour drinks ALL DAY! Grab a seat at the bar and enjoy discounted cocktails and bites.

Happy National BBQ Day! We've got a smoking hot deal to celebrate. 🔥

Our 45-ton BBQ platter is $70, today during lunch service ONLY! The platter includes:

½ lb of:
✨Smoked Turkey
✨Brisket
✨Sausage
✨Pulled Pork
✨½ Rack of Ribs

✨4 Brisket Bullets

+ 4 sides of your choice

Round up your group of BBQ lovers and dig in!

Moms, this one is for you!

Happy Mother's Day to all of the incredible women in our lives. Sending best wishes to Moms everywhere from the Douglas team!