Binda Bakery

Thank you to everyone that came out to market in ! It was such a blessing to be back serving everyone with great breads and sweets. I loved the atmosphere and loved coming to my local community market.

Most importantly, I would like to thank the Lord for all His abundant blessings, for life and for family and friends. Praise God Most High, our faithful God 🙌 🙏 ❤️

We are back in action!

Pick up a bread this Saturday evening to enjoy a slice of fresh bread with butter the following morning 🌄

We are all organic, traditionally made, with pride in every ingredient!

Praise God ❤️

This Sunday, August 14th, we will be back ready to bring the bread you've been needing! Bring the family and enjoy our new rosemary infused ciabatta bread and our classic boules! Don't forget to check out all the other vendors too!

Time/Date: August 14th 11am-4pm
Location: 2000 W. Berry St. Ft.Worth TX 76110

Let it rise! What you see here is our poolish proofing for our bread, baked fresh just for you tomorrow!
We would love to have you join us this Sunday! Drop by and shop with the fam on this summer day! ☀️

Date: July 10th
Time: 11am - 4pm
Location: 2000 W Berry St, Fort Worth, TX 76110

We can feel it too.
The warm breeze spring brings, everything blossoming and coming alive, and we are right there with it! We are ready for another ! Stop by and enjoy this Sunday with your family at Lola's farmers market, where your favorite bakery will be at, along with several other creative and talented artists and vendors!

Date: Sunday April 10th
Time: 11am - 4pm
Location: 2735 W 5th St Fort Worth TX

**has

We welcome you to join us and many other talented vendors at 's mercadito in the heart at Oak Cliff! Taste authentic Latino food, see the talented artisans and their crafts, support the community by joining us this Saturday March 26th!

Time: 12-5pm
Date: March 26th
Location: 508 W Jefferson Blvd, Dallas TX

The holiday season is here and we came prepared to serve up some hot chocolate this Sunday ! Enjoy the heat and flavors of our traditionally inspired Mexican hot chocolate, made with organic cocoa and cinnamon.

Come this Sunday and enjoy the many many vendors, from coffee to jewelry, to some of the best BBQ you'll try! Time/date: November 14th, 11am to 4pm Place: 2737 W 5th St, Fort Worth, TX 76107

Y'all, there's a lot happening this week!!
We will be in 3 markets this week, and we're looking forward to giving it our best and serving everyone some great fresh bread!

The first market is actually tomorrow! 😳
It is in downtown Arlington with and it will have an amazing 40+ vendors! So if you're looking for somewhere to unwind on Thursday night, come through!

Time/date and location:
September 9, 2021
4:00 PM  8:00
Legal Draft Beer Company500 East Division Street Arlington, TX, 76011

Our second market will be in Fort Worth's Race St for the with !
This event takes place this Saturday and is part of " Visit Fort Worth's " list for this weekend! Come join us there! The whole Street will be rocking and we'll be there!

Time/ date and location:
September 11th ,2021
2900 Race St, Fort Worth, TX 76111-4104

Finally, the time is here again! For ! Our third market this week, we are absolutely thrilled to be coming back to this market, it holds a very special place as it is one of my first markets! So come on out this Sunday and have a great family day with some great bread and a great selection of vendors! We hope to see you there!

Time/date and location:
September 12th, 2021
2735 W 5th St, Fort Worth, TX 76107-2201

Bread so good, we just have to break the rules and bite right into it 😋

Come take some bread home with you this Sunday at the with !

There will be 25+ vendors there selling from jewelry to art to coffee to bread (us 👀)!
So come on down this weekend and unwind with the !

Location: 1734 El Paso St 76102, Fort Worth TX
Time/date: Sunday September 6th 12-6pm

Hope to see you there!

Orejas bring delight to many because of their unique crunch and flakiness. A single bite of one and you can feel the layers crumble and erode into your mouth, almost melting as if they were butter. These types of pastries are called puff pastries, and while no one knows where the first "oreja" came from, we do know where its roots lie.

Thanks to French, we have the oreja, or as it is originally called, the palmier. Sometime during the 20th century, a French baker created the now famous palmier. It is believed that this sort of pastry, a puff pastry, is adopted from the Middle East's Filo or Phyllo. Filo is a very thin dough prepared by stretching dough into paper thin sheets several times in order to make soft crunchy thin sheets in the pastry that is made. A notable pastry made with this method is Baklava.

Thus, thanks to innovations in pastry due to the Middle East and France, we are able to adopt such a beautiful pastry into our gastronomy.
...
I also want to take this moment to give a warm reminder that on September 5th, we will be at thanks to help from ! We will be there from 12-6pm so come by and have a blast!!

Location: 1734 El Paso St 76102

Date/time: September 5th, 12-6pm

YO YO YO! Check us out! Get a warm up for Labor day with and 's LUAU! Relax and get ready to enjoy the many great vendors coming out! There will be food and crafts and many other gems to find in this market! Come see us and get some binda bites to enjoy in your visit to the market!

Hello!
We just brought our website to life! And we'd love for you to be a part of our journey by checking it out at www.bindabakery.com.

I'm extremely excited as I have put this project off for months. Now I can finally share it to all yall amazing people!
We have a store and a stories section where I'll be writing more blog style posts where I'll be sharing thoughts, aspirations, and many other things!
Let us know of any issues and we will try our best to resolve them!

Like everything in life we must lay a foundation. Everything has a starting point, everything has a beginning.

When I begin making bread, I must first use flour to lay my foundation. This first step starts it all. But I like to imagine of everyone else's beginning and how that helped create mine.

I believe it is a blessing to know that farmers laid their foundations so that I may be able to use my flour. I am blessed to know that artisans of the past laid the foundations of what is possible today in our society. The creation of many technologies and many idea's beginnings helped all of us.

I think even further and see that in the beginning, God created the heavens and the earth. And when their was no form to the world we now know as Earth, God said, "Let there be light." And that's where our story begins.

And so, every day is a blessing, every interaction is a blessing, and I believe we are all truly blessed to be part of everything (in a way). For everything has a beginning, that eventually finds its way into our lives.

Thank you for being part of mine.

Awesome photo by:

I'm so glad time goes by fast because now we'll be back here at ! Let me tell yall this market has a huge array of vendors with amazing food and LIVE music! Mark your Sunday for this, because it's definitely something you want to experience! We will be there selling all our goodies and bringing to this market our all new binda bites! So make your plans, we'll see yall there! 😁😁😁🔥🔥🔥

When: August 8th 11AM-4PM
Where: 2735 w 5th st. Fort Worth TX

BINDA BAKERY IS 1 YEAR OLD!!!!
And we couldn’t be more grateful that you stayed with us and have decided to join us on our journey. That is why we want to appreciate you for 2 great milestones in our trek. This week, on any order placed, receive a free (half dozen) order of One Year Anniversary Cookies! Leave a comment below and we'll make you a free baby Binda or binda bites!

Firstly, we broke into 100 followers! Every person here adds to my heart and mind, a memory of worth, and appreciation. Every interaction is cherished and only propels me to continue going, even when I feel at my lowest. So, thank you to each and every one, for being that smile, that compliment, for those conversations, for the many bites taken and many mmmm’s made. Through these small moments, my resolve becomes strengthened, and for that very fact, I cherish and appreciate you. 

Secondly, day by day, week by week, and month by month, Binda Bakery maintained itself and furthermore, it flourished. Like a flower, Binda Bakery flourished only through the nurturing and support of many people. With my family and loved ones, I was able to accomplish many things that were seen as a daunting task. And with each order made, I learned and learned. Throughout this entire year, it is amazing to see a dream slowly materialize, and not only that, but to see that dream being supported by everyone that also believes in one’s work and aspirations. Had I given up any sooner, I would have not been able to grow as a person and I would not have been able to experience so many things and meet so many new people. 

Binda Bakery however is not just my experience. It is your experience. You experienced the evolution and contributed to the growth. From seeing the very first breads and their respective packaging, to seeing our presence grow, from transitioning to markets from the church parking lot, and to seeing every little upgrade in what Binda Bakery is.
 
Thank you for being part of Binda Bakery.

WOAH! Check it oouut! 👀
I went and made Binda Bites, one of the coolest little snacks you'll have, guaranteed! Made with Canela (real cinnamon) and Mexican flavors, these little babies will have you smiling with how GREAT they taste! A perfect sweet treat to munch on for when you're in need of something light 😋

Be Sure to Catch These at Our Markets!

SUNDAY FUNDAY AT TULIPS! THIS SUNDAY!
11AM-4PM
July 25th
112 St. Louis Ave, Fort Worth, 76104



AND

PANTEGO'S CHRISTMAS IN JULY MARKET!
THIS SATURDAY EVENING!
6PM-9PM
July 24th
3206 Smith Barry Rd, Pantego TX

Hey y'all, maybe there may be no duck this weekend, BUT there is something that is truly beautiful and appreciated! and others have worked hard to ensure a market this weekend and for that, they need all the applause and thanks! 🔥🙌👏
So Join Us This Weekend, for SUNDAY FUNDAY on Sunday July 25th! Full of amazing vendors, you DEFINITELY don't wanna miss out!

BTW! We have some delicious new snacks for yall to munch on so come on out! 👀

Be sure to catch us this Saturday as well, back to back markets woo-hoo! Check out our other recent post for information on that!

Once again, thanks y'all, for making this possible!

(TULIPS MARKET)
MORE INFO:
Date: Sunday 07/25
Time: 11-4pm
112 St. Louis Ave, Fort Worth, 76104

HO HO HO, MERRYYY CHRISTMAS! Santa is making a quick pitstop in Pantego this Saturday and Binda Bakery is ready to serve him cookies and more for the road!

We have some new treats to share with y'all, and we want to see you have a taste of them this Saturday, so come visit us this Saturday, July 24th and meet Santa while you're at it! Maybe place a pre-order for this Christmas? 😂👀
Don't forget to stop by the many amazing vendors and their delicious and awesome products and goods!

Thank you to Arlington Foodies for making this awesome market possible! We hope to see you there!

(ARLINGTON FOODIES MARKET) MORE INFO:
TIME: 6-9pm
WHEN: JULY 24TH
WHERE: 2306 Smith Barry Rd, Pantego TX, 76013
SANTA: In this market, under the gazebo!

One of the realities of working with dough is that it sticks to everything, especially (of course) your hands. In a way, one could say that it is a mark of an artisan, to get one's hands "dirty." I would say that it is proof that one is invested in their work. For me, when I see my hands covered in dough and flour dust, I always feel a little pride for the work that I do. Of course, cleaning sticky dough off everything is the flip side to that! 😂😅 In the end, just as a potter has their hands full of clay, a stone polisher and their hands full of dust, I see myself as a baker with my hands full of dough.

(These are co**ha dough balls btw! They are left to rise 2x before finally being introduced to the oven!)

Photo by:

🎶 Rubber ducky, you're the one 🎶
Something big is coming to Fort Worth! And we are here for it! 🙌
Join us, many vendors, and the biggest rubber duck in the world on July 23-25th for the from Kindness Duck Project

Located by the beautiful Trinity River in Fort Worth: 2278 River Dr, Fort Worth TX, 76107

We will be selling all your favs at this amazing event and are excited for this! (We wanna see the big rubber ducky 👀) Come check out this !

Meet "abuelita!" We have been raising chickens for over a year now! And abuelita has been a very good mama, hence her name! ALL of our pastries are made with organic eggs raised right here at home, with our chickens being allowed to roam freely and happily! All of our chickens are fed organic feed and we can tell the difference in the richness of our eggs compared to store bought! Thank you pollos!

We are in the middle of Summer! And if you're into cool summer vibes, come out to where you'll find amazing vendors, Artisans, and a lively atmosphere! Check us out there from 11am-4pm this Sunday for some great Mexican pastries or a bread to take home! See ya there!

Come sign up for our "Binda Delivery" so you never have to worry about running out on our amazing pastries and wonderful breads! Go to https://forms.gle/EJj1pARwmsNDwnqR7
to get your cookies! And bread of course 😁

This Saturday (June 26th, 6-9pm) come out to a great and relaxing night full of great food and vendors at Arlington Foodies Farmer's Market ! We will be selling and would love to see you there! You won't want to miss this one as many vendors will be decorate their booths for this Movie theme! Come on by to see what our booth will look like 👀 (Hint: it's out of this world 😂)

Come join us! and many other amazing vendors this Sunday at Lola’s Local Farmer’s Market ! This is definitely gonna be a great day and we hope to see you there! We have exciting news to announce there too, so be on the lookout!

One of the tastiest treats around! Try some orejas!
Made with cinnamon and sugar, these crunchy buttery sweets bring your tastebuds to another level! Try them out this Sunday at Mansfield's Downtown Market, courtesy of The Local Farmer and The LOT Downtown !

Who is Binda Bakery?

Why who? And why not what? Because there is more to Binda than just the name.

Who We Are

Firstly, let me introduce myself. My name is Kenneth. I like simple things like Minecraft, the smell of books, and good food. I love waking up early, and smelling the warm aroma of a freshly baked bread. The freshness just entices me to take a huge bite out of one of my breads (I always save some for myself simply because they are irresistible).

My biggest supporters and members of Binda Bakery would be my mother, my girlfriend, my brother, and my cousin. Every day my mother and girlfriend motivate me to push forward with this initiative I call Binda Bakery. It warms my heart to see their enthusiasm for me and their patience through all of the moments I trip in this path. The late nights, the early mornings, the many times in the beginning where I felt at my lowest for messing up my breads. I also would like to thank my brother and cousin. They come and help me with the heavy lifting, with the rushed hours before the market, and with the market itself (along with my mother and girlfriend of course).

Thanks y'all, for everything.

But that still leaves the the question who Binda Bakery is.

And to that I answer, us. We are Binda Bakery. Me, my family, my friends, and every single one of y'all are instrumental to Binda Bakery. Every bread made is made for someone, and I will tell you, I am extremely fortunate and gratified to have even a single person try Binda Bakery. I can not begin to describe how amazing it is to me to see and hear the satisfaction of someone trying a bread sample, or a cookie, co**ha, or oreja. Every experience, every memory, and every interaction and person makes up Binda Bakery. That is who we are.

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