Chef's Knife Catering

Had a great day Chef’N for FTI Consulting. This is truly amazing company, and I’m thankful for the support over the last two years with Chef's Knife Catering. Looking forward to the next event!!!!
- Chef j.Black

Red Oak High School Prom 24k

Happy birthday Shawana Fields-Hervey, you turned all the way up last night. It was truly a pleasure Chef’N your 50th day. We’re looking forward to the next event.
- Chef j.Black

Truly a beautiful wedding, and couple… thank you Stephanie Brelaun Evans of Wedding Event Design (W.E.D.), your wholw team does an amazing job each time. It was a pleasure Chef’N this wedding.
- Chef j.Black of Chef's Knife Catering

“Honey Ranch Shrimp”



×

Curry Goat & Smoked Gouda Grits Chef j.Black of Chef's Knife Catering

Poppin' My Collar, what a beautiful night last night was. Major shout out, to my wonderful Black Girl Magic Team, who killed it two days in a row. And thank you Chef
Rosilind Coleman for coming out to support your friend. I won’t lie, I was tired…. Thank you Cheftregaye Fraser for always willing to help me out with my ideals, you are true a Food Network Star! But the blessing was the feedback we received from everyone. It was a pleasure Chef’N this beautiful Wedding. Until next time…. I’ll be “Poppin' My Collar”
- Chef j.Black
Chef's Knife Catering

The Menu
- 8 Ft Charcuterie Board “Table”, featuring the Smoked Salmon.
- Prime Rib
- Pork Tenderloin
- Live Pasta Station
- Samosas (We Fried Them On Site) (Provided by a different Catering Company)
- Classic Nigerian Jollof Rice (Provided by a different Catering Company)
- Hericot Vert
- Creamy Garlic Mashed Potatoes
- Southern Sweet Peach Tea

Had a great time back out at FTI Consulting. As always, the staff was amazing. I’m looking forward to the next event later this month. Thank you - Chef j.Black

- Grilled Sirloin Steaks
- Cajun Ranch Chicken Breast
- Southern Fried Green Beans
- Creamy Garlic Mashed Potatoes
- Bourbon Pecan Cheese Cake

God is still out here doing His thang!!!
- Chef j.Black

Rising Stars: Meet Jason Blackwell – Voyage Dallas Magazine | Dallas City Guide Today we’d like to introduce you to Jason Blackwell. Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started? I grew up in O’Cliff, and a proud Alumni of South Oak Cliff High School, Class […]

Looking forward to being apart of this wonderful event. We had a blast with the Staff of UNT Counseling and Testing Services and all of the wonderful students of University of North Texas that came out. We will see you on Monday.
- Chef j.Black of Chef's Knife Catering

Thank you State Fair of Texas, I had a lot of fun…. Romans 4:17 (Chef j.Black in a booth next year!!!!!!).

Thanksgiving Menu Drops Today.
- Chef j.Black

I would love your support Black on IG

The Next "Fork & Table Experience" is 9/24/22. You can grab your tickets at https://www.chefsknifecatering.com/forkandtableexperience Every event & experience will be different than the last one....!
- Chef j.Black

Fork & Table — Chef's Knife Catering The Fork & Table Experience is a private Five Course Dinner with Chef j.Black. During your experience, you will enjoy rich Cajun-flavored dishes, LIVE Entertainment, & Spirits. Come, solo, as a couple, or simply for a girl’s night out! No matter if you’re alone or with a group you w

Don’t feel like cooking…. This is the spot to be!!!!

Yes we are open. Pull up.
324 E Beltline
Desoto, Tx
2-8pm

"We're there, you just have to look for us"
- Chef j.Black

https://www.chefsknifecatering.com/fork-table-faq

9/24/22

Fork & Table FAQ — Chef's Knife Catering In the Five Course Meal, the dishes reflect the Chef’s LOVE for the Cajun Region of Lousiana, as well as his deeply rooted flavors of his home state of Texas. Chef j.Black, takes his time in carefully selecting each dish that goes on the menu. The menu is not known to the guest until they are seat...

The Next "Fork & Table Experience" is 9/24/22. You can grab your tickets at https://www.chefsknifecatering.com/forkandtableexperience Every event & experience will be different than the last one....!
- Chef j.Black

Fork & Table — Chef's Knife Catering

Thank you to the University of North Texas for covering this story. It was truly an honor to have you reach out to me. This has been an amazing journey. Federico Alessandri of Chef in a Day in Rome, Italy that you for being a part of this journey.
- Chef j.Black

UNT Black Alumni Network, Zeta Beta's 50th Anniversary ReUnion - 2023 NAACP Good Morning America

Last Man Standing | North Texan This UNT alum is the winner of a national cooking show.Written by: Danielle Zachariah Jason Blackwell ('07) Jason Blackwell ('07) started his professional culinary journey after taking a cooking class in Italy. He enjoyed the hands-on experience so much that once he returned to Texas, he decided to....

“The Fork & Table Experience”

7/30/22

- Chef j.Black of Chef's Knife Catering
Don’t miss out on this great experience, it will truly be a night to remember.

Private Dinner/LIVE Music/Spirits

https://www.chefsknifecatering.com/fork-2-table/the-fork-to-table-experience

Chopped Champion/ Food Network

The Fork To Table Experience — Chef's Knife Catering This will be a night to remember, come and dine with Chef j.Black. During this experience you will enjoy a FIVE Course Meal, Live Music, and Spirit Drinks. This is the first pop up this year, however we look forward to biringing you more nights like this one. Also look out for Chef’s Couples Night...