Potpourri Boulangerie

Hey everyone!
We are going to be closed for this coming weekend aug 23 - 25 for our summer vacation. 🏖️

We will be back open the following weekend to host your Bridgerton afternoon tea party 👒🎀

Call or email your RSVP
See you all soon!

Dearest Readers,🪶

Prepare to be enchanted by our latest indulgence: a Bridgerton-inspired afternoon tea entitled “Regency Rose” hosted by Potpourri Boulangerie that even the Queen herself would envy. 👑
Join us in this delightful affair and let the gossip commence over the finest teas and delectable treats. Don your finest gloves and pearls, for this is an event not to be missed.

Yours truly,
Lady Whistledown 💌

Dearest reader, 🪶📜💐
As summer approaches its final days, we are thrilled to unveil our exquisite Bridgerton-theme tea menu. Inspired by the elegance, charm and romance of the Regency era, our selection comprises to transport you to the world of Bridgerton. Join us, in celebrating this splendid occasion with a delightful array of tea, savory bites, and delectable sweets. 🫖🍰🍓🥂

We invite you to savor every moment and flavor of this new Bridgerton tea menu, crafted with care and elegance to bring the charm of the Regency era to your table. May your tea time be as enchanting and memorable as a Bridgerton soirée.
🎻👑🎩

Call (214) 941 - 9941 to rsvp 💌

Our afternoon tea tower is looking merry and bright! 🎄⛄🎅

On the top tier we have created for you two holiday inspired pastries.
An indulgent opera cake finished with crushed candy cane and a puff pastry decorated with cream to create mini snowmen! ⛄

The bottom tier has three tea sandwiches packed with flavor.
To start, a pate a choux filled with whipped cream cheese and cranberry preserves and finished with spinach. Then, a crostini topped with a mint chutney, persimmons and toasted brie. To finish, a rye pita, topped with smoked paprika hummus and tapenade.

We are still taking reservations for late December! So make sure to come have tea with us and try these festive treats!
🎅🌟🎄⛄

⛄

Here is the second course of your holiday afternoon tea,
"Winter garden" 🌾

We have made a farro grain salad dressed with a cranberry-cinnamon vinaigrette. We then mix the grain with swiss chard and kale and top it all off with a spiced seed granola, popcorn, feta cheese and pomegranate.
We want you to feel as if you're walking through a garden with vegetation and grains under a blanket of snow.
❄️🌱🌾

FALL TASTING MENU 🍂🍁
Autumn is here and so is our new fall tasting menu "Bounty"!
This menu will take you into a world of hillsides of orange, red and yellow, warm barns in apple orchards and chilly maple forests.
Our creativity derives from memories and emotions of an autumn in quaint townships throughout the Quebec countryside.
We have also tapped into musical inspirations of classic jazz and hints of folk acoustic sounds.
Call or email us to make your reservation today and let us take you on a northeastern road trip!

As the Fall season has approached. A cold matcha, with a play on soft serve ice cream. Hits with a touch of cinnamon. To enjoy alongside your Afternoon Tea.

Come join us for our ‘O Tannenbaum’ winter tasting menu

Bottom tier:
Winter Garden- smoked hummus, aioli chickpeas, and roasted squash
Mistletoe- cranberry preserves, herb cream cheese, spinach leaf
New York Grapes- oven roasted grapes, Laban, and toasted figs

#

Sourdough loaves for the season!

Country sourdough featuring 50/50 blend of wheat and all purpose bread flour perfect for morning toast

Chocolate Rye sourdough featuring cocoa and rye in this loaf, adding sweet notes of fall meant with accompanying hot tea.
Stop by and grab a loaf!

We will be closed for our annual fall break between Oct. 16 through Oct. 27th we reopen Friday Oct. 28th.

Thank you all so much! We look forward to finishing the rest of 2022 off strong!

Seasonal Mocktail Menu

Orchard Harvest
Lavender, Rooibos, cardamom, apple cider, cinnamon, lemon thyme and orange for garnish

Wandering through an orchard in the afternoon, retreating home to a glass of apple cider incorporating warm spices.

Misty Forest
Matcha, maple syrup, sparkling water, lime, mint garnish

Refreshing take on a trail through a foggy morning, noticing the greenery and crisp air.

SEASONAL TART
Our play on a pumpkin pie
Pumpkin Mousse tart with a base of Dulce cream cheese, finished off with dollops of whip cream, matcha powder and chopped pistachios

At the top of our tea tower are two bold and very summery (if that's a word) pastries.

First, is a classic summer berry tart.
We take blueberries and strawberries and cool them down with sugar to make a preserve. After filling the pâte sucrée shells with the preserves we finish them with blueberry butter cream, sliced strawberry and toasted buckwheat for a little crunch.

Then, we have created a "beehive".
We have taken a meringue cookie, slightly torched it and filled it with a whipped cream that has been mounted with honey and honey bee pollen. Lastly we finish them with yellow buttercream to represent busy bee's.

Both are strong representations of just a few things that say summer time to us!

Sale el Sol afternoon tea menu is around for just a little longer so come by and enjoy a summer break with us at Potpourri Boulangerie.

Our afternoon tea tower is an all veggie based tower. We do this for sustainability reasons. We believe that as chefs and food handlers we are obligated to not only create with what earth gives us but take care of earth in return. 🌎
Not only is it our goal to help build a more sustainable world through food but we love showing off what we can do with vegetables!
Yes, we still do use cheeses, milks and butters but this is a step towards the future in what we believe all restaurants should participate in if possible.
We hope you come by and see the maic we can do with vegetables and minimal animal products.
We love the Earth and Earth loves us. So let's all do our part. 🌍♥️🕊

What happens when you take a chef bit and raised in south Dallas who loves Montreal Bagels?
An Oak Cliff bagel!

One of our hidden gems at Potpourri Boulangerie, is that we make bagels derived from Montreal roots. That is created from a south Dallas chef. Come by sometime and try it out!

I'm so honored from the praise and love everyone gives us for our afternoon tea service, tea drinks and pastries.
But one thing that not many people know until they get to the shop is that we make all of our breads for the tea service and to sell to the public, I think it's a bit of a nice surprise for our guests when they get here.
I gotta say bread making has grown very dear to my heart over the years as I continue to increase my skill and learn new things everyday.
When I make bread, it takes me back in time to an ancient place full of techniques just being recorded.
More importantly it takes me to my Guitas (grandmother) house and watching her use nothing but touch, sight, taste and smell to create breads that I carry in my soul forever. ♥️
Now that, is technique and skill.
So swing by for some breads at our little yellow tea house in Oak Cliff, I'm sure you'll be pleasantly surprised
- Andres
Chef and Baker

Thank you Native Gardeners Dallas]]] for the AMAZING write up! ❤🙏
Also thank you for the beautiful work yall have done. With your creative landscaping and gardening skills to make the shop look and feel like a tea garden.
But most importantly thank you for the friendship and love that we formed with yall during this process.
We cannot wait to see what other colors and plants you have for our little tea house.🌈

For everyone out there reading this Native Gardeners Dallas]]] is a gardening and landscaping group that we have reached out to this winter to help us bring the shops garden to the next stage of its life and not only do Native Gardeners Dallas]]] bring knowledge and creativity but wonderful love and friendship ❤
For more info contact them at Native Gardeners Dallas]]] or go to our bio to get to their website as well as to read the rest of the amazing article that Dot wrote!

Summer is here and so is our new Afternoon Tea Menu "Sale el Sol" (The Sun Rises) 🌞

Join us for a tea and culinary experience as we bring you elements and ingredients of summer 🌻

From sipping ice tea with some sweets on a warm summer patio,
to chilling out with raspados (shaved ice) like mi abuela used to do so well 🧊

Swipe through the photos to check out all 6 courses that we are proud to present this season in our menu "Sale el Sol"

A link to the full menu details can be found on our bio or at potpourrioakcliff.com

And as always please call at 214-941-9941 to make your reservation or send us an email at [email protected]

We hope to see you soon!

It's now easier to call Potpourri Boulangerie.

Potpourri Boulangerie updated their phone number.

Potpourri Boulangerie updated their business hours.

Potpourri Boulangerie updated their address.

Potpourri Boulangerie updated their website address.