Pappas Bros. Steakhouse

Ribeye or strip, rare or medium, boneless or bone-in. Whatever you choose, our house dry-aged USDA Prime steaks are always a cut above.

Every wine has a story to tell.

As proud as we are of our extraordinary wine collection, we're even more proud of the team that serves it. Our certified sommeliers are dedicated to sharing their passion and knowledge to create the perfect wine pairing for any occasion. Beyond expertise, where they truly excel is in the level of hospitality they show every guest. Whether you're a seasoned aficionado or just starting to explore wine for the first time, we're confident you won't find a friendlier or more experienced team around.

When in doubt, start fresh.

As appetizers go, our Chilled Shrimp appears deceptively simple. But when it comes to seafood, we believe in letting the quality of our ingredients shine. Served with compressed English cucumber, fresh lettuce cups, and a side of three house-made dipping sauces, it's a testament to the elegance of fresh ingredients prepared with care. Still haven't tried it? There's no time like the present.

Whether you're dining in Downtown Houston, at the Galleria or in Dallas, experience the same exceptional quality and service at each Pappas Bros. Steakhouse. No matter where you dine, excellence is always on the menu.

Indulge in the perfect pairing at Pappas Bros. Steakhouse: A tender grilled steak complemented by our new Dancing Debutante cocktail. An experience that's a cut above.

Will it be the Gooey Pecan Pie, Crème Brûlée, or Turtle Mousse Tarte? The perfect ending to an exquisite meal awaits.

With over 350 open bottles of spirits, from vintage whiskeys to the finest Scotches, our collection is sure to please any palate.

Crisp, colorful, and deliciously satisfying. Our Beefsteak Tomato Salad steals the show.

Say hello to Oliver Brooks, our Beverage Operations Team Brand Manager for Pappas Restaurants. Oliver joined the Pappas team in February 2023 as the bar manager for Little’s Oyster Bar and expanded his role in February 2024 to include beverage development across all Pappas restaurants. If you haven't already had a chance to try one of his cocktail creations, pull up a seat at the bar and discover a new favorite!

Natural flavors enhanced, never covered. Simply seasoned with kosher salt, black pepper and butter, then seared on Montague broilers to lock in dry-aged flavor. Taste the Pappas Bros. difference.

We are honored to be featured in the for our new seasonal cocktails. 🍸

Click the link in our bio to discover what we’ve crafted for you this summer and learn about our seven brand new cocktails.

A beautiful beginning celebrated at Pappas Bros. From our family to yours, congratulations!

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This month, join us for the ultimate wine tasting experiences.

On July 18th, journey through White Burgundy wines at our Houston Galleria location. Our exclusive collection offers a curated selection of world-class White Burgundian wines. Indulge in a refreshing journey through Burgundy's finest, expertly chosen by our Sommelier Team.

Then, on July 19th, experience the Riesling, Rosé, and Worldly Whites Wine Tasting at our Dallas location. Join us for an exclusive selection of curated wines showcasing the best examples of crisp and refreshing wines, featuring both traditional and modern twists.

Few things complement a great steak as perfectly as a fine cigar.

At our Dallas and Houston Galleria locations, choose from over 60 brands and sizes of ci**rs to enjoy on our comfortable outdoor patios.

Take a sip of our new Summer cocktail creations. Join us at the bar and discover your new favorite. Which new cocktail are you trying first?

Drink #1: Charlie Foxtrot
Drink #2: Lychee Martini
Drink #3: Dancing Debutante
Drink #4: Leave the Cannoli
Drink #5: Kiwi Daiquiri
Drink #6: Wascally Rabbit
Drink #7: Ms. Robinson

Summer means salad season.

Our classic Cesar Salad's got a new look, but is bringing the same burst of tantalizing flavor to your plate. Reserve your table today and try it for yourself!

Our Spanish Octopus Carpaccio gives you a beautifully plated taste of the ocean from the comfort of our tables.

Do you know about our dry-aging process?

Before our delicious dry-aged steak meets your plate, it's placed in our custom dry aging for a minimum of 28 days. This process sets our steaks apart, making our beef stay tender and juicy while developing a nutty flavor.

There's still time to join us for our Dads & Cabs Father's Day Event happening on June 13th and 14th at each of our Pappas Bros. locations! Treat dad to a journey through the world's finest Cabernet Sauvignon wines, expertly curated by our esteemed sommelier team. 🍷 From Napa Valley to Bordeaux and beyond, elevate his day with every sip of this experience.

Click the link for event details and to book your spot today!
https://pappasbros.com/events/

Did you know that real photos of Pappas family weddings, picnics, and other events throughout the generations line our walls? Think of yourself as a guest of the family.

Don't forget to save room for dessert, our Midnight Chocolate Cake & Key Lime Pie are impossible to resist! Which of these dessert favorites are you choosing?

Feast your eyes (and taste buds) on our tender, juicy, and absolutely delicious Veal Chop.