Brick Store Pub

It’s a big week here at the Pub! Some of our favorite brewers in the world are coming to Georgia for Les Bons Saison and Oyster Fest this weekend and we’re thrilled to host some Brewery Spotlights here at the Brick Store around the fest! Here’s the rundown:

Today, Thursday 9/12, we’re hosting and pouring ten different beers from this incredible brewery. Look for traditional ales and lagers, IPAs and unbelievable mixed culture ales (including one on cask!)

On Friday 9/13 our dear friends from and will be coming through to share twelve of their incredible beers between them. Lagers? Stouts? IPAs? You betcha!

Then on Sunday 9/15 we have the honor of pouring two beers from . You won’t find these remarkable beers pouring anywhere else, so don’t miss these rare treats while they’re around!

See ya down the Pub (and at the Fest on Saturday)!

This Wednesday, we’re honored to host our friends from Fonta Flora Brewery in Nebo, North Carolina for September’s Beer & Cheese! Curated by resident cheese expert Bernard McKoy, we will be featuring 5 beautiful cheeses paired with 5 beers from Fonta Flora (plus a welcome beer) that Head Brewer Jeremy Inzer will be guiding our guests through.

Look for classic FF recipes and some of their rarest and toughest to find beers paired masterfully with delicious cheeses from across the globe.

Pairings are offered at our upstairs Belgian Bar and Bernard will be talking through the pairings at 6:30pm. See you upstairs and to the left!

We are open tonight for all your Labor Day needs! 🍔 🍻

Living Walls, Decatur Arts Alliance & MARTA Artbound are teaming up to raise funds for a mural by Angie Jerez at the new .best restaurant in Decatur Square! The Decatur Square Mural Fundraiser is a free event aiming to bring together local business owners, community members, and city officials to raise funds for a new mural in Decatur Square. Hosted at Brick Store Pub, the event will offer complimentary snacks and drinks, a walking tour of the future mural site, and engaging presentations about the project. Attendees are encouraged to donate towards the cause, and a QR code for donations will be prominently displayed.

6-7:15PM Meet at Brick Store Pub beer garden 7:15-7:45PM Walking tour of Decatur Square
7:45-8:30PM Meet back at Brick Store Pub for the mural design reveal, drinks & mingling

Follow the link in our stories to RSVP/Donate!
See you down the alley and to the left!

Griffin and Izzy have been such an amazing piece of our Brick Store team. We are overwhelmed with gratitude and wish them all the best as they pursue their careers in the arts up in the Big Apple! Thank you two for all of the love and care you’ve poured into this pub. We’re better for knowing you and we know our guests are too. Here’s to Griffin and Izzy! The prince and princess of the pub.

We’re beyond excited for the unveiling of the John Lewis statue just across Decatur Square tomorrow morning, and we invite the folks who are heading to the festivities to come by the Pub and raise a glass to our beloved Representative while visiting Downtown Decatur!

There will be some road closures around the Square tonight and tomorrow but we’re open normal hours (11:30 AM - midnight) and we’re ready for a weekend of celebration with our Decatur community.

See ya down the Pub this weekend!

Local artist, Carol Harvey, made The Decatur Totem to help her get through the darkest times of the pandemic. It featured pieces such as the Decatur Courthouse, the Marta Station, and Brick Store Pub! She has been kind enough to gift us the Brick Store piece of this. She came in and explained how much the pub means to her and her family. Carol, that is why we love to do this! We are overflowing with gratitude and we thank you for sharing your art and your story with us. Here’s to you, Carol! Find this wonderful piece upstairs and to the left at our Belgian Bar!

Non-alcoholic beer on draft? We’ve got you!

Tomorrow, Thursday August 22nd, we’ll be among the first places in Georgia to offer Run Wild IPA (

Tonight, Monday 8/19, come join Chef Bernard as we welcome to the Pub! These craft beer pioneers are re-launching the Georgia market and are kicking off the party at the Pub with their classic Black Butte Porter, Fresh Squeezed IPA and their phenomenal Ludwig von Crispy Märzen.

Brewery representatives will be hanging out and sharing the story of Deschutes with our guests all evening. Join us and raise a glass to one of our favorite West Coast craft pioneers!

See ya down the pub!

Join Ally and her friend Alfonso today, 8/8, as we raise a glass to Rochefort 8, one of the finest Trappist beers in the world.

Rochefort 8 (or “green cap cap”) artfully marries aromas of dark fruit and brown sugar with a subtle spice and light alcohol warmth. It’s brewed within the walls of the Rochefort Abbey in Namur Province, Belgium, and it represents the height of Belgian brewing tradition.

Come raise a glass of Rochefort 8 with us on 8/8 and experience the delightfulness of this beer yourself. See you upstairs and to the left!!

Our search to expand our team continues! We are searching for a motivated, knowledgeable, confident, empathetic human with culinary passion to lead the heart of the house at our soon-to-be private event facility!
• 3+ years running a professional kitchen, catering experience preferred
• Capable of planning and executing buffet-style food service for at least 150 guests, seated dinners for up to 60 guests

Does this sound like you?!

Please email a resume and a cover letter to [email protected] - we’d love to meet you!

It’s time once again for our monthly Beer & Cheese Pairing event, and this month we’re busting out some big guns in the world of IPA.

Our resident cheese expert Bernard McKoy and our Beer Director Neil Callaghan have selected five of their favorite IPA’s and found perfect cheese accompaniments for each of them. Neil & Bernard will walk our guests through each pairing, highlighting the nuances of each beer and cheese and sharing stories of each brewery and creamery.

Here’s the beer line-up:

-Trillium Tiny Chicken Hazy Pale Ale, Galaxy, Amarillo & Columbus hops, 5.6% ABV
-Green Bench Sunshine City American IPA, Mosaic, Citra & Azacca hops, 6.8% ABV
-Fonta Flora Hop Beard West Coast-style IPA, Amarillo, Citra, Mosaic & Simcoe hops, 7% ABV
-Other Half All Citra Everything Hazy Double IPA, Citra hops, 8.5% ABV
-Equilibrium/Omnipollo 18 Decillion Hazy Double IPA, Idaho 7, Strata & Galaxy hops, 8.5% ABV

See you upstairs and to the left!

Fancy some Chimay? Well today is your lucky day. Our friend and Chimay Brand Ambassador Bobo Van Mechelen has traveled all the way from Belgium to share his beers and cheese with us in our Belgian Bar today (Tuesday 7/30) beginning at 5:00 PM.

Bobo will be on hand to enjoy some Première (Red Label) and Cinq Cents (White Label) on draft, each with an optional Chimay cheese pairing. We’ll be popping some delightful vintage Chimay bottles as well, so come join us Upstairs and To The Left this evening! Cheers!

This Monday, July 29th, we’ll be tapping a very special beer to support some very special people.

Amazing brewer, wonderful person, and friend of the Pub and her partner Pat have been working for years to bring their Keeping Together beer project to life, and they’ve recently run into a disastrous situation for their brewery.

“Our brewhouse equipment supplier notified us that they were closing—we won’t be receiving any finished equipment and won’t likely be able to recover our money. We were 90% paid on our contract, over $472,000.”

These folks have been generous enough to share some of their incredible and impossible-to-find beers with the Brick Store and our guests, and on Monday 7/29 we’re going to try and return just a bit of that generosity back to them.

At 4:30 PM, we’ll be tapping a keg of Keeping Together Thoughts Without A Thinker, a mixed culture saison with Earl grey tea, orange and saffron, and all the proceeds from the beer will go to Averie and Pat to help them recover from the loss of critical start-up capital.

Come down on Monday afternoon, enjoy some delightful beer and help Keeping Together get back on track. See ya down the Pub!

Today is the day! Our dear friends at have created four different cask versions of the classic Pale Ale for us and all four will be pouring at our Cask Bar beginning at 5:00 PM. Experience Pale Ale as you never have before, with additions of Cascade, Chinook, Citra and Comet hops to the timeless recipe that changed American beer. These casks will be gone before you know it so hurry down to the Pub tonight and celebrate with us. See ya down the Pub!

We had such a special moment this month when we got to go on a field trip to . If you’ve sat at our bars in the past decade, chances are you know Bo and Lee and you know why this was such an amazing trip for us. Bo and Lee worked with us for many many years and they had a dream to open their own distillery… and now here they are and they’re spoiling us with the knowledge they’ve gained, the new ingredients they’ve explored, and JamJam Gin… Thanks for the amazing time and the beautiful spirits! 🍸
Yes. You can find all of Murrell’s Row Spirits at the bar here at the pub!

We will have 3 extra you know whats ( 📺 ) up in the Belgian Bar! 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🇪🇸 🍻

Tomorrow, Thursday July 11th, our old pals at are coming through and they’re bringing cask ale! Alongside some Terrapin favorites like Rye Squared and Hopsecutioner, Spike and crew have made firkins of the classic Rye Pale Ale for us to pour for this Brewery Spotlight. These are the first casks of Rye Pale Ale to be poured in many years and we’re thrilled to have folks from the brewery on hand to party with us. See ya for a delicious pint of Cask Rye Pale Ale tomorrow!

Our dear friends at and have hooked us up with this autographed Kevin De Bruyne jersey for the tournament (though, alas, Team Belgium has been knocked out 😢). Want this here jersey? Simply join us for the quarterfinals, semifinals and final game in the .cask.bar and order a delicious St. Bernardus beer to earn a raffle ticket. The drawing for this bad boy will take place after the final game this Sunday, July 14th. See ya upstairs and to the right!

We are open tomorrow for the 4th of July AND we are opening up the at 4pm. We’ll have cold beers, ridiculously delicious hot dogs and more. We’ll have the garden open through the parade and fireworks. See you at the pub! 🎆 🌭 🍻

July Beer & Cheese featuring Chimay
Wednesday. 7/3. 6:30pm
The 4th of July inspired us to host a Beer & Cheese night featuring Chimay Première "Red, "Chimay Cinq Cents "White,"and Chimay Grande Réserve "Blue."
Our cheese expert, Bernard McKoy, and our very own beer manager, Neil Callaghan, will be pairing beautiful cheeses with these Trappist ales, along with additional Chimay beers and vintage selections. Pairings are offered at our upstairs Belgian Bar and Bernard and Neil will be talking through the pairings at 6:30pm. See you upstairs and to the left!

We are hosting our friends at Sceptre Arts Brewing for June's Beer & Cheese tonight! Curated by resident cheese expert Bernard McKoy, we will be featuring 5 beautiful cheeses paired with 5 beers from (plus a welcome beer) that Sceptre Brewmaster Spencer Wills will be guiding our guests through.

Pairings are offered at our upstairs Belgian Bar and Bernard will be talking through the pairings at 6:30pm. See you upstairs and to the left! 🧀 🍺 🎶

On June 6th, we're raising a glass to Brasserie de Rochefort and their delightful Rochefort 6 beer. Brewed roughly in the Dubbel style, Rochefort 6 (or "red cap") artfully marries aromas of dark fruit and brown sugar with a subtle spice and light alcohol warmth. It's brewed within the walls of the Rochefort Abbey in Namur Province, Belgium, and it represents the height of Belgian brewing tradition.

Come raise a glass of Rochefort 6 with us on 6-6 and experience the delightfulness of this beer yourself. Special points to those who raise their glass at 6pm.

This Saturday, 5/18, We're honored to be selected as one of the very few pubs in the world to host Tilquin Fruit Extravaganza Day, a special event where we celebrate Gueuzerie Tilquin with exclusive Tilquin draft lambic fruit variants. This event is not to be missed for lovers of traditional and not-so-traditional lambic beers and will feature a rotating lineup of Tilquin draft offerings along with a wide variety of vintage Tilquin bottles. Here's the draft line-up:

TFE Apricot - Apricot Lambic

TFE Airelle Sauvage – Wild Cranberry Lambic

TFE Clementine – Clementine Lambic

TFE Figue Violette – Purple Fig Lambic

TFE Gr***de – Pomegranate Lambic

TFE Melon – Charentais Melon Lambic

TFE Mirabelle – Mirabelle Plum Lambic

TFE Pêche Blanche – White Peach Lambic

TFE Pêche de Vigne – Vine Peach Lambic

TFE Rhubarbe Rouge – Red Rhubarb Lambic

See you at Tilquin Fruit Extravaganza!!

Zwanze Day - 4/20/24
One week from today, at 3pm, we will all be toasting with Zwanze along with the whole wide world. We have 20 tickets left to reserve your pour of Zwanze! We can't believe we'll have 8 Cantillon beers on all of our Belgian Bar taps. We cant believe these amazing features the kitchen has prepared. We can't believe that we are counting down to Zwanze - less than a week away! Link in bio for tickets. To Zwanze!

Zwanze pour ticket:

Guarantees the purchaser to (1) 5 oz. pour of Cantillon Zwanze 2024 to be redeemed between 3 PM and 4 PM EDT on April 20th at the Brick Store Pub. Zwanze Pour Ticket holders will have the ability to purchase 5 oz. pours of all other Cantillon beers on draft while supplies last beginning at 11:30 AM, as well as access to our full Drinks and Food menu. This ticket guarantees you a pour of Zwanze and a great time at the Pub! $15 plus tax, limit (4) tickets per email address.

Join us tomorrow, 4/9, as we celebrate the life and work of Pierre Celis on the 13th anniversary of his passing. Pierre's lifetime commitment to beer and his single-handed revival of the witbier style makes him a true legend to beer lovers worldwide, especially here at the Brick Store.

We'll be pouring our favorite Belgian and Belgian-style White Ales from Belgium, Maine and Georgia, all while discussing the impact that Pierre had on beer.

This celebration is not to be missed for lovers of Belgian White Ale and brewing history. Cheers, Pierre!

We are thrilled to announce that we are seeking to add an Event Coordinator to our team!

The Brick Store Pub is on the lookout for a motivated, seasoned events pro to help our leadership team build our Private Events program and execute events and rentals in our soon-to-open events space.

The ideal candidate has experience in planning and executing events of 100+ people and cares deeply about hospitality and creating events that our guests will remember for a lifetime. Applicants, please send your cover letter and resume to [email protected].

Keep an eye out for a major expansion to our Private Event capabilities beginning in Fall 2024!

Join us tomorrow 4/3 at 5pm to celebrate the launch of Monday Night's 404 Lager, an easy-drinking lager brewed in Atlanta to benefit the 404 Fund (https://the404fund.com/).

Brewers and brewery representatives will be hanging out and pouring samples of this new year-round brand from one of our favorite Georgia breweries.

Raise a glass to a great beer, a great cause and a great brewery!

It’s BSP Beer and Cheese time again and this time we’re hosting one of our favorite Georgia breweries, !

Next Wednesday 3/6 at 6:30 in the Belgian Bar, join us for five courses of MNB cheese pairings (plus a welcome beer) curated by Chef Bernard McCoy. Tickets are first come first served so be sure to get here early.

See y’all next Wednesday for a Monday Night (Even Though It’s Wednesday Night) Beer and Cheese!

Beer & Cheese night returns with a focus on our favorite fall beers. Curated by resident cheese expert Bernard McKoy, we will be featuring a welcome beer followed by 4 beautiful cheeses paired with Märzens, festbiers, pumpkin beers and more! Pairings are offered at our upstairs Belgian Bar and Bernard will be talking through the pairings at 6:30pm. See you upstairs and to the left!