The White Bull

Who doesn’t love aperitivo hour pasta! 🍝

That NEW NEW!!
Beets with stracciatella, satsuma, prosciutto & dukkah

Join us again at The White Bull on Tuesday February 13th at 6:30 pm for a SPECIAL hands-on pasta-making class with our Chef! Each ticket includes a hands-on cooking class, from dough to the finished product! You also will receive a complimentary glass of Prosecco and an appetizer of your choice. You will be able to sit and enjoy the fruits of your labor, prepared by the chef! $250/per couple, including tax and gratuity. Join us!!

Pork Belly with Chayote two ways & apples.

Cappelletti with oxtail two ways, the best cut chives and some Parmesan

The beautiful dish is a mosaic of Salmon. This crudo has quickly became a fan favorite.
Loch Duart Mosaic with saffron aioli, smoked trout roe, pomegranate and Kombu.
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To say that we take our PASTA here seriously would be a massive understatement. Milled fresh everyday!
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Immerse yourself in a hands on experiance. Step by step directions with The White Bull’s Chef! After class enjoy the fruits of your labor while the chef cooks your pasta and serves it family style to the group! Tickets are available for purchase on our website!

Pasta Flights 🍝✈️

Linguine and Clams (calabrian sofrito)

What’s a better gift than the gift of food? Gift a pasta class this holiday season! We have two classes in January! $95 per person! Tax and Gratuity included!

Your favorite spot in the square!

MUSSELS
'bouillabaisse', habanada, grilled bread

Course 6 - Frutti di Mare (polpo, mussels, shrimp, tomato fumet)

Course 3
Polpo (fermented pepper sauce, "Veracruz")

Pasta Flight Anyone?

Chef Meg out does herself with our bread!

SCIENCE OF SLEEP
Jefferson’s bourbon, lemon-poppy bianco, lemon golden
cordial, amaro Sibilla

Squid Ink Spaghetti Fridays 😋🍝

Pumpkin Tres Leche

CRISPY POTATOES
garlic aioli, salsa matcha

TO MAKE MATTERS WORSE...
aquavit, vermouth, amaro Trieste, lemon, castelvetrano olive & brine

HALIBUT
buttered farro, micro mirepoix, umami consomme

WHITE BULL G&T
Tulsi gin, house-made gentian vino amaro,
Regatta tonic