O'Brien Bros Baking

OH-KAYYY. Just an announcement of what to expect for the coming markets in July and August: Sometimes we will have breakfast sandwiches and sometimes we won’t. It depends on the weather. So like this weekend, when the sun touches down after it’s long journey here, I will not be standing over a 400+ degree griddle and make sandwiches under a tent. But I will have bread and other treats and maybe a few little extra things to snack on. It will be safe to assume that if it’s triple digits on Saturday, probably won’t be any sandos. will have our breakfast sandwiches if’n ya need or want one. I’ll be posting during the days leading up if we will have them at the market. It might be a good time to turn on post notifications, only if you want. But for this weekend 7/9, no sandwiches only bread. Please come by the and support us and the other artisans and makers. Also take care of yourself and drink lots of water. Your p*e should be clear, okay that’s all bye-bye bye-bye.

HEY GANG!
LOCATION CHANGE FOR THIS WEEKEND THE 23RD.
We are going to be at the Mother Earth Market this Saturday the 23rd! It’s at Unitarian Universalist Fellowship on Cordell street.

Huge thank you to .aprons who came out and made us look good. If you work in kitchens and need an apron that holds up to the abuse and still looks cool and classy then I highly recommend getting one.

We will be at the wonderful this Saturday morning, April 2nd. We will have breakfast sandwiches and some other goodies as well. We are changing our menu this year to try out new stuff, new sandwiches, new flavors, etc. It will be a fun and busy season. I hope everyone has a great day. Thanks for the picture idea and subtle reminder that I didn’t post this earlier❤️.

Hellooooooooo! I’m happy to announce that my good friend / and I will be slinging the finest grease wheels at the anniversary party this Saturday, April 2nd. We will start at 5pm and go until we are all done.

Yeah okay so pizza number one is the Blasphemous baked ziti pie. Sunday sauce, spicy Calabrian baked ziti, fresh mozz, parm and sage. Pizza number 2 is clam pie, yep clams like from an ocean, creamy bechamel clam sauce with onions, arugula, fresh mozz, breadcrumbs, germolata and a lemon wedge. Pizza number 3 is a roasted mushroom and fennel pie with a rosemary ricotta cream, Sunday sauce, parm and fennel fronds for color. Pizza number 4 is a veggie pie, roasted broccolini, red onions, hot honey, mozz and Aleppo pepper. Come one come all!

This is gonna be a GOOD OL time! Come on through and get a pizza pie, buy a plant, get a taco, get a drink, see the future. Support your local people and don’t be a narc.

In case you missed it, we’re back to regularly scheduled programming over at where you can pick up a English muffin breakfast sandwich any day of the week with your coffee. We just sent them a batch of bacon/egg/cheese and potato/egg/cheese. Skip McDonald’s and Starbucks and buy breakfast local!

THIS WEEKEND!
We have two events this weekend, which means two chances for you to eat pizza like your life depends on it. First up, on Saturday 12/4 we will be at Gift Market from 10-3, then on Sunday 12/5 we will be at for from 11-5. Don’t miss it!!
This weekend we will be debuting a potato pizza and will have more vegetarian/vegan options!

Saturday will be our last of the season. We’re very excited that we had such an overwhelmingly positive response to our venture into hot food this season. Many of you have been asking where you can get a breakfast sandwich after market season ends. We’ll good news, friends! You can pick one up starting this weekend at in Denton. Please go support us and them and maybe we can keep this going. 😘

Andrew and Gill will be at today making pizza from 1pm to sellout! Come by for a late lunch, a beer, and some early holiday shopping with local makers!

Hey Denton! We’ll be out of town this weekend so we’ll miss y’all at the Community Market 😥 BUT we’ll make it up to you next weekend. Catch us at for their Spoooooky Halloween Market - and come hungry because we’re bringing the PIZZA.
If you’re hunting bread, don’t worry we won’t leave you hanging for two weekends in a row. We’ll also have a booth at with all the usuals (no breakfast sandos though, sorry).
Let us know where you’ll see us on Halloween weekend!

Oh me oh my look at this! It’s a pizza and you can buy one this Sunday at makers market. We’ve been working on this for a while and it seems as ready as it’ll ever be for public consumption. This is just going to be a dip of my toe into this so I’m only going to have 40 of these grease* wheels starting at 1pm. The flavors are classic margherita and classic pepperoni so come on doooooowwwwnn!! You’ve won an opportunity to get a pizza!
*not actually greasy
We will still be at the this Saturday with bread and breakfast sandwiches.

Tomorrow we’re celebrating Hispanic Heritage Month at ! We grew up in the border town of El Paso, TX, where Mexican food and culture were a huge part of our upbringing. One of our favorite Mexican sweets is the “concha,” which means “shell.” We’re celebrating this sweet colorful bun by making them for the market tomorrow. Please come eat them, I worked very hard and have a lot.

We love market days!

Made a big purchase today. We wouldn’t have been able to do it without you guys’ continued support, so thank you! We’re excited to start cranking out new and more bread!

Packing up another big order of Japanese-style milk bread for ! Have you tried the chicken katsu sando yet?

O'Brien Bros Baking updated their address.

Starting this week we are offering contactless porchside delivery every Tuesday and Thursday, as well as taking preorders for pickup at Saturday’s . Delivery is free within Denton city limits.
Please place your order by noon the day before the delivery date! For now, just send a DM with your order, delivery address, and email address for payment. Working on getting a form set up on our website as well.
$4.50 English muffins 6pk
$8.00 English muffins 12pk
$6.00 white, wheat, or polenta sourdough
$8.00 challah
$15.00 dozen cookies (ginger molasses, choc chip, snicker-streusel, peanut butter, sugar sprinkle, GF double fudge)

We originally set out to open a pizza restaurant... some say we still are.
@ Denton, Texas

Hey you make a really great flour! Made this this sourdough with your Ruby Lee flour.
Thanks for the thoughtful housewarming gift. Can’t wait to try the other flours too!

Governor Abbot has made an announcement to stop outdoor gatherings of over 100 people. Although city and county regulations have not announced whether they will uphold this recommendation, we cannot take the risk that the will be forced to close and must cut baking short for this weekend. We also want to make sure that we keep ourselves and our customers safe during this time.
That said - we do have a quite a few loaves in motion already. If you would like fresh sourdough (white or polenta), challah, or English muffins, we can deliver porchside locally or arrange local pickup. Just send us a DM!

New to the - English muffins! We’ve also got four kinds of sourdough and coooookies!!
Bonus pic of our stand-in brother Frank since Peter couldn’t make it today! @ Denton Community Market

Coming in hot - has given us the privilege of participating in their soft opening this Saturday. We got our hands on some flour and are excited to start baking for you again. Here’s a p*ek at a baby sourdough, which will be part of a limited offering this Saturday. We will have white and whole wheat sourdough and Denton’s favorite molasses cookie. Come early to make sure you get yours.

Please support your local restaurants. Save the people that make incredible food and experiences available to everyone. I have met the most kind-hearted and talented people during my years in the industry. So please, if you can, donate to the causes below or buy some take out from your spot tonight. I know we are!

Save the restaurants! Be safe!

We are pausing pop-up events for the time being to do our part in protecting the health of our community. But don’t worry, we’ll be back and better than ever when this is over. We’re using this downtime to experiment and perfect our recipes and techniques and can’t wait to show you what we’re working on!

We hope to see y'all soon!

Here are links to causes we’re supporting:
saverestaurants.co
jamesbeard.org/relief

We quickly sold out of all our extras but if you reserved a loaf we’re holding it for you! Thanks for coming out - we’ll try to do this again as long as we can secure ingredients!

This is sprouted amaranth sourdough inspired by Tartine Bakery. It’s something we’re trying out and it will be an option at our pop-up at Armadillo Ale Works Saturday morning. It’s got a nice earthy taste and is super moist.
If you’re out of a job because of COVID-19, come pick up a loaf on us. If you have a job but couldn’t find bread at the grocery store because the crazy food hoarders got to it first, come pay grocery store prices for our artisan bread. Name your price - we just want to ease your burden while the world goes nuts around us.

We know it's crazy out there and the grocery stores are running out of essentials. We want to help out as best we can by having sourdough for pick up on Saturday. We know that a lot of you guys, especially those in the service industry, aren’t getting your regular paychecks so we’re letting you name your price. Even if you don’t have money, we’ll make sure you get some food. We will be at the parking lot on Saturday with wipes and gloves to keep you safe, and rest assured we are taking strong precautions in the kitchen when we bake as well.
Comment below to reserve a loaf and pay when you pick it up. Cash and card are accepted. We’ll bring a few extra loaves with us but your best chance is to claim your loaf in the comments or send a DM.
Be sure to pick up some beer or coffee to go at / .coffee while you’re there. Our friends at and .denton also plan to be open nearby for carryout orders as well.
Hang in there! Shop local! Stay safe!

Guys, the cookies are FRESH this morning. We’ve got the crowd fav - ginger molasses. We’ll be at / .coffee till about 2!
@ Denton, Texas