Vin Rouge Restaurant

We will be closed for a private event this Friday, September 6th. Thank you for your continued support!

Nothing like a classic cocktail on a rainy evening… 🍸 Reservations available via !
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Nothing like a classic cocktail on a rainy evening… 🍸 Reservations available via !
Featuring: French75
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Happy 4th of July! We will be CLOSED today and tomorrow for the holiday but see you Friday, July 5th!

"𝙵𝚛𝚘𝚖 𝚝𝚑𝚎 𝚏𝚒𝚗𝚐𝚎𝚛 𝚏𝚘𝚘𝚍 𝚝𝚘 𝚊𝚙𝚙𝚎𝚝𝚒𝚣𝚎𝚛𝚜 𝚝𝚘 𝚝𝚑𝚎 𝚌𝚕𝚊𝚜𝚜𝚒𝚌 𝚍𝚒𝚜𝚑𝚎𝚜 𝚏𝚛𝚘𝚖 𝚅𝚒𝚗 𝚁𝚘𝚞𝚐𝚎, 𝚊𝚗𝚍 𝚘𝚏 𝚌𝚘𝚞𝚛𝚜𝚎 𝚝𝚑𝚎 𝚍𝚎𝚜𝚜𝚎𝚛𝚝𝚜; 𝚝𝚑𝚎𝚛𝚎 𝚠𝚊𝚜𝚗'𝚝 𝚊𝚗𝚢𝚝𝚑𝚒𝚗𝚐 𝙸 𝚍𝚒𝚍𝚗'𝚝 𝚕𝚘𝚟𝚎" — @𝚔𝚕𝚔𝚎𝚕𝚕𝚢𝟾𝟺

Her words, not ours. But we do invite you to take a peek at French flair on full display with our private dining setup — and spoiler alert: it involves A LOT of delicious food.

Every evening pairs perfectly with Baked NC Littleneck Clams.

Get a reservation on the books → click on the link in bio.

A soirée filled with laughter, love, and a touch of French charm — reliving a few moments from the sweetest welcome dinner & rehearsal party, caught on film by Foxtail Co. ✨

We won't claim a dessert can change your life but — we will say concluding your evening with our Lemon Tart will be an experience you won't forget.

Merci beaucoup, Bull City! What an honor it is to be a Best of Durham winner in not only one but THREE categories. Our commitment to serving you and growing with our wonderful community has brought us endless joy for many years.

Swipe (or take a peek below) to view our winning categories!

🌹 𝙋𝙇𝘼𝘾𝙀 𝙁𝙊𝙍 𝘼 𝘿𝘼𝙏𝙀 𝙉𝙄𝙂𝙃𝙏

🥩 𝙎𝙏𝙀𝘼𝙆

🍷 𝙒𝙄𝙉𝙀 𝙎𝙀𝙇𝙀𝘾𝙏𝙄𝙊𝙉 𝘼𝙏 𝘼 𝘽𝘼𝙍 𝙊𝙍 𝙍𝙀𝙎𝙏𝘼𝙐𝙍𝘼𝙉𝙏

A simple philosophy: always go for what you want.

And tonight, we want Sautéed Salmon with a delightful dijon mustard crust and bacon-braised lentils.

Certainly a weekend can't be perfect. Wait...

Good things come to those who wait.

But 𝑮𝑹𝑬𝑨𝑻 things come to those who dine at Vin Rouge.

Today, we celebrate 𝘭𝘦𝘴 𝘮𝘢𝘮𝘢𝘯𝘴 — may we love you, may we cherish you, and may we provide you an absolutely scrumptious meal today.

Head over to to snag a last minute dinner reservation.

The near and dear celebrations of grad weekend meets the allure of the French bistro ✨

If fashionably late is your pace, no need to worry — there's still time to grab a last minute weekend reservation via .

𝘓𝘦 𝘣𝘪𝘴𝘵𝘳𝘰 is gearing up for Grad Weekend — and we're delighted to toast to the tassel with a three course prix fixe menu curated by Chef Steven McRae, in the most enchanting atmosphere.

JOIN US FOR:
Graduation Dinner • May 10 - 12
Graduation + Mother's Day Brunch • May 12

Reservations available via .

Ahhh — you can nearly hear the 𝘴𝘪𝘻𝘻𝘭𝘦 and 𝘤𝘳𝘶𝘯𝘤𝘩 through the screen.

📸 :

Well, it seems like a good time as ever for a SOUPE À L'OIGNON GRATINÉE appreciation post.

When are we 𝙣𝙤𝙩 craving Hanger Steak Frites?

Trick question — we always are.

𝙏𝙍𝙊𝙐𝙏 𝘼𝙈𝘼𝙉𝘿𝙄𝙉𝙀 is calling this evening. Are you answering? ☎️

Served with brown-butter-almond sauce, haricots verts, and pommes purées

𝑴𝒂𝒎𝒂𝒏 wants brunch — and she wants it at Vin Rouge.

Mark your calendars, send the invites, and book the reservation for a very special Mother's Day Brunch service on May 12th!

To secure a spot: visit link in bio |

It's giving cozy Friday evening vibes.

📸 : GRATIN DE MACARONI

A peek into forever — Vin Rouge edition.

We will never tire of celebrating love. What a dreamy celebration this was 🖤

📸 :

"Vin Rouge never lets us down" —

A standard we keep at the front of our minds.

Let's raise a glass to your achievements with a special Graduation Weekend pre-fixe offering available Friday, May 10th • Saturday, May 11th • Sunday May 12th.

Our featured menu will stay true to our roots — classic bistro dishes and vibrant ingredients but we'll take the opportunity to spoil you with just a touch of luxury where we can.

Keep your eye out for the weekend's specialty menu as it will be available on our website soon! Price is $80 per person. To secure your reservation, head to our linkin.bio | .

𝙿𝚕𝚎𝚊𝚜𝚎 𝚗𝚘𝚝𝚎: 𝚃𝚑𝚎 𝚙𝚛𝚎-𝚏𝚒𝚡𝚎 𝚍𝚒𝚗𝚗𝚎𝚛 𝚖𝚎𝚗𝚞 𝚒𝚜 𝚊 𝚝𝚑𝚛𝚎𝚎 𝚌𝚘𝚞𝚛𝚜𝚎 𝚍𝚒𝚗𝚗𝚎𝚛 𝚖𝚎𝚗𝚞, 𝚊𝚗𝚍 𝚒𝚜 𝚗𝚘𝚝 𝚒𝚗𝚌𝚕𝚞𝚜𝚒𝚟𝚎 𝚘𝚏 𝚋𝚎𝚟𝚎𝚛𝚊𝚐𝚎, 𝚝𝚊𝚡, 𝚘𝚛 𝚐𝚛𝚊𝚝𝚞𝚒𝚝𝚢. 𝙾𝚗 𝙵𝚛𝚒𝚍𝚊𝚢 𝙼𝚊𝚢 𝟷𝟶𝚝𝚑 - 𝚂𝚞𝚗𝚍𝚊𝚢 𝙼𝚊𝚢 𝟷𝟸𝚝𝚑, 𝚝𝚑𝚎 𝚊 𝚕𝚊 𝚌𝚊𝚛𝚝𝚎 𝚖𝚎𝚗𝚞 𝚠𝚒𝚕𝚕 𝙽𝙾𝚃 𝚋𝚎 𝚊𝚟𝚊𝚒𝚕𝚊𝚋𝚕𝚎.

NOT your average bed of greens — deceptively simple, completely delicious, and playing on our French roots, you can't go wrong with any one of our collection of 𝘚𝘈𝘓𝘈𝘋𝘌𝘚.

Today seems like a good day for Shrimp Provençal.

Scratch that — literally 𝙖𝙣𝙮 𝙙𝙖𝙮 is a good day for Shrimp Provençal.

When the vibe translates to unapologetically French ✨

If we're talking traditional French fare, Chicken Liver Pâté is simply a 𝒎𝒖𝒔𝒕.

📸 : Served with onion marmalade & cornichons.

'It was a charming spot and the food is wonderful' — thanks for brunching with us, 🥂