Entwined Wine & Cocktail Bar

Pink Peppercorn infused mezcal, yuzu Negroni. This weekend only for the end of Negroni week. Swing by n try this bad boy🕺🏽🙈

ROASTED PIE PUMPKINS stuffed with CONFIT DUCK

Feast on the flavors of fall! Fresh pie pumpkins roasted whole stuffed with forbidden black rice, confit duck, caramelized onions, and parmesan cheese; finished with maldon salt. 🎃

🌿 Entwined’s commitment to using high-quality, seasonal ingredients ensures that each dish highlights the vibrant flavors of the season.

🍁Fall is in the air🍁 and we’re excited to bring you the perfect sipping whiskey to try.

This special release from Penelope just landed gold at USA spirit ratings and is worth all the hype! Delivering notes of toasted caramel and marshmallow, this 6-year rye is a must try this autumn. 🥃

Penelope Toasted Rye is available for a limited time only, come by and try a glass while it’s in stock!

Get ready to jazz up your night! 🎷🎶

Join us at Entwined on First Thursday as the incredible Monte Skelton fills the room with the smooth sounds of his saxophone 🎵🎉

Don't miss out on this unforgettable atmosphere tomorrow tonight from 6:00 - 9:00 PM! ✨
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Thank you Courier & Press and Aimee Blume for the wonderful write up! 🥂❤️

Evansville wine bar offering rooftop tasting sessions This elegant downtown location is perfect for date night, or watch for special wined dinners under the starsl

4.5 years…

As we approach our 5 year mark we want to take time to say to our staff, guests, supporters and colleagues: thank you. We are grateful to do what we love everyday. Here’s to the continued pursuit of bringing fresh ideas and experiences to the greater Evansville area. 🥂

A huge shoutout to our kitchen crew, not pictured, who work tirelessly to provide Entwined’s menu 🍽️. Thanks go out to you Chef Michael Hite, and Anne Rowe. 👏

🍐Poires au vin rouge, translation: Pears in red wine 🍷

🤤 Try this classic French dessert tonight! Beautiful in-season pears, poached in Orin Swift’s popular Abstract Grenache. Accompanied by vanilla ice cream atop a Belgian waffle coated with Gentlemen Jack tobacco-infused powdered sugar.

On special tonight! ✨

Thanks to all you who joined us for Latin Night 💃 You had the place rocking!

Latin and International Party at Entwined Dj Chidi and Entwined Wine & Cocktail presents Latin and International Party at Entwined.

CommunityVotes Evansville 2024 Official 2024 Community Voting Awards Platform for Evansville, IN. Where the community votes for their favorites every year.

🇺🇸 National Wine & Cheese Day 🍷🧀

Our chef takes great pride in selecting a variety of cheeses from throughout different regions of the world to pair with our wine selections.

Visit us today to receive 20% off any bottle of wine and “pick three” charcuterie board combo!

Are you ready to be whisked away? 🎹 Dirk McCord will be performing a number of melodic tunes tonight at Entwined! 🎶 Come wine and dine with us! 🍷

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303 Main St. Evansville 47708

We have a lot coming your way! Mark your calendars 📅

🎤Thursday 7/18 - Dirk McCord Live @ Entwined

🍷Wednesday 7/24 - Rooftop Wine Tasting @ ECP Consulting (Tickets available now!)

🎷Thursday 8/1 - Monte Skelton Live @ Entwined

🎧Saturday 8/3 - Latin Night with DJ Chidi (Tickets releasing soon on FB/Eventbrite)

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🌅 JULY 24th 🌅

🍷 We are hosting a wine tasting on the rooftop at ECP Consulting building at 100 NW Martin Luther King Jr. Blvd. - this is an event you don’t want to miss! Jeremy Huff from Southern Glaziers will be presenting three of his favorite wines. 🎟 Tickets are on sale on our website. $50/ticket includes small plate food pairings with each wine. 🧀🍇🫒

⏱: 6pm - 8pm

🥩 Nothing pairs like a tender marinated steak, topped with a mouthwatering chimichurri 🌿

On special tonight only! ✨

Do you have any plans for the 4th of July??

We will be open from 4pm to 7pm tomorrow. Come have a drink with us before the fireworks begin.

🫨We’re shaking things up at Entwined! 🫨

🍸Our new cocktail menu is here! Come in and try our newest creations.

One of our new house favorites is Bella’s Bite 🥃

Buffalo Trace | House Charred Lemon Tincture | To***co Bitters | Scotch Rinse

Open 4pm - 12am tonight! ✨

🎂 ! HAPPY BIRTHDAY ! 🎂

We want to wish our chef, Michael Hite, a birthday! He is one of the most hard working and creative chefs you’ll ever meet! We are lucky to have him on our team! If you see him today, make sure to wish him a happy birthday! 🔪 🎉

Thanks for letting us cater the food and wine!

Interested in us catering your next party? Email us at [email protected]

Savage & Cooke Bloody Butcher Bourbon Breadpuddin

✨ S P E C I A L ✨

•Lahmacun • Lahmajun • Lahmadjo•

Come try our Middle Eastern twist on a flatbread - topped with minced meat, vegetables and herbs including onions, garlic, tomatoes, red peppers and parsley. Spiced with chili pepper and paprika 🤌🏼❤️

📍Evansville’s Ambiance Destination

Our seats are calling your name! Come unwind with a drink at Entwined, you deserve it.

4p - 11p Tu - Thurs | 4p - 12a Fri - Sat 🥃🥂🍸

📣 We are staying open an hour later each evening! Entwined will now be open until 11 PM on weekdays and 12 AM on weekends. Cheers 🥂✨
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Veggie Tostadas, loaded with Bell Peppers, Onions, Tomatoes, Tender Cactus, Black Beans, and Goat Cheese!

Please help us wish this amazing new dad, incredible boss, and phenomenal friend a happy birthday!

🍷🍹 Indulge at Entwined Wine & Cocktail Bar! Our latest food special features exquisite Hasselback beets, perfectly roasted celery root, and a tantalizing Cafe de Paris sauce. Reserve your table now and treat yourself to a symphony of flavors! 🌿✨

We're hiring! 🍾

Email your resume to [email protected] with your name, contact info, and position you're interested in.

JOB OPPORTUNITIES:

🍽 Prep/Line Cook 🍽

Casual Fine Dining Experience Preferred

Opportunity to work in a modern, “high-tech” kitchen

Competitive Wage

Flexible Schedule

Will have the opportunity to help design seasonal dishes and specials

Will be working for a new, growing business

Opportunities for pay increased and advancement

👋 Host/Hostess

Flexible Schedule

Competitive Wage

Opportunities to advance

Will be able to cross-train on different positions

Must be 21+

Chance to grow with a fresh, new business

Casual Fine dining experience preferred but not required.