The Winetree Darmstadt

Looking for a little bit of extra pocket change to get you through the week? Need to help pay for the Summer Vacation coming up? Just want to earn a some $$ on the side? We are Hiring at our Darmstadt Winetree store! Flexible hours, fun environment. great customers, employee discount. Come see us and fill out an application! No Experience required! Starting pay from $10-$12 per hour.

Oh yes its Back!! Bells Hopslam!!! This renowned Double IPA is brewed w/ honey for a smooth clean finish! It only comes out once a year! Get it while you can!! Cheers!

Mom Water!!!
Now in stock until it sells out and it will go fast.
These spiked fruit infused flavored waters are for the moms out there.
Zero Carbs
Zero added sugar
No carbonation
Only 90 calories
Pick some before they are gone.

Pick a peck of pickled whiskey for a flavor as bold as it is unexpected. Whicked Pickle is a take on the classic pickleback shot mixed to perfection, all in one bottle. It brings a heat you didn't know you were missing. It's a DILL!

It's Back!!
Crown Royal Peach is back on the shelf. We do have a limited supply so hurry in!

The Winetree Darmstadt updated their business hours.

It has arrived at our store.
Very limited supply!
One 12pk limit while it lasts.

Got Change? We want it!!
We all have a change jar. It's time to use it.
Need a case of beer? Use the change jar.
Need a bottle of wine? Use the change jar.
Need some vodka or tequila, some rum maybe. Use the change jar.
Quarters especially are in short supply. Spend them with us!

Get ready for your July 4th celebration with Bird Dog and Fireball Party buckets. 20 shots in each bucket. Take off the lid and pour in the ice!!

Join us tonight from 4 to 7 for our weekly Wine and Spirits tasting. On the bar this evening will be Charles Smith Vino Pinot Grigio, The Maverick Pinot Noir, Mas Janeil Red Cotes Du Roussillon and Salt Of The Earth Flore De Moscato.

"Maverick opens with bright aromas of raspberry, cranberry and hibiscus. Silky smooth and juicy on the palate, the wine offers a lingering finish of red fruit and subtle cherry cola hints."

Winemaker Notes
Fruit was carefully picked during the cool early morning hours and immediately transported to the winery where each cluster is de-stemmed to prevent harsh green notes from the finished wine. To extract color and flavor, the grapes were cold soaked for several days. Fermentation took place in small tanks with frequent punch downs to break up the cap. Once fermentation was complete, the wine was pressed and racked into
French oak barrels to age for 12 months prior to bottling.

Join us tonight for our weekly wine and spirits tasting from 4 to 7. On the bar tonight will be Hecht & Bannier Rose, Hilanda Monstrell, Dablon Cabernet Franc and the "NEW" Friends Fun Wine Coconut Chardonnay.

Aromas of pink peppercorn, jammy black cherry, cedar and cocoa powder mark the foxy and funky nose. Slinky acidity and light fine tannins offer structure and support creating a smooth palate feel. Bright fruit notes of red cherry, red plum and cranberry are stalked by vanilla leading to a oaky vanilla finish that integrates nicely with the fruit flavors.

Back in stock, for now!
Crown Royal Peach!

Join us at our Darmstadt store tonight form 4 to 7 for our weekly wine and spirits tasting. On the bar this evening will be Kendall-Jackson VR Chardonnay, Embrazen Red Blend, McManis Petite Sirah and Sangue Di Guida Sweet Red.

"Audacious in character, this nuanced Red Blend is bright, intense, and perfectly suited for those as bold as their wine. Irreverent hints of mocha and spice lend depth to nuanced layers of ripe red fruit, while silky tannins linger on the palate.

Featuring Josephine Baker - An entertainer, activist, and French Resistance agent. Baker refused to perform for segregated audiences in the U.S. and is noted for her contributions to the Civil Rights Movement. Baker aided the French Resistance during World War II and was awarded the Croix de guerre.

Blend: 44% Merlot, 26% Syrah, 15% Petite Sirah, 5% Zinfandel, 5% Malbec, 3% Cabernet Sauvignon, 2% Petit Verdot"
winemaker notes

Friday night wine and spirits tasting tonight from 4 to 7. On the bar tonight will be Jadix Picpoul De Pinet, Zinphomaniac Zinfandel, Jed Steele's Shooting Star Riesling and Brown County Old Barrel Port.

Lush, fruit-forward Old Vine Zin from the well-regarded Lodi appellation. Smooth, full-bodied, arousing dark fruit aromas and rich, spicy flavors with a bold voluptuous mouth feel.

Join us for our weekly wine and spirits tasting from 4 to 7. On the bar tonight will be Chateau La Freynelle Bordeaux White, Pinot Evil Pinot Noir, 1,000 Stories Bourbon Barrel Zinfandel and A to Z Riesling.

"The 1000 Stories Zinfandel is a story of how it was, and how it is today. The wines deftly combine American and French oak with "California's Grape." The 2017 vintage is sumptuous and perfect with homegrown, American cuisine. TASTING NOTES: This wine brings aromas and flavors that are distinctly California together. Pair its ripe berries and smoky oak with a backyard barbecue of chicken, pork, or beef."
wine.com

Join us tonight for our weekly wine and spirits tasting. Stop in from 4 to 7 to try some great wines. On the bar tonight will be Jean-Luc Colombo Cae Bleue Rose, Cycles Gladiator Petite Sirah, Zac Brown Uncaged Cabernet and French Lick Cherry Pie.

Zac Alexander Brown Cabernet Sauvignon unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes. Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of black cherry and milk chocolate. Smooth and balanced, an elegant finesse defines the long and lingering finish.

Join us in tonight from 4 to 7 for our weekly wine and spirits tasting. On the bar this evening will be Broke Ass Red Blend, Terre de Brume Costieres de Nime, Stella Rosa Black and Brown County Spiced Red wine.

"This classic combination of concord wine and fall spices is a hug in a mug. This wine is great for any holiday gathering or to enjoy as you relax by the fire. This wine is very similar to our classic mulled wine made with the Vista Red. The spices are already mixed in and it can be heated whenever and however you want. Heat it in a crock pot for a large group or on the stovetop to make your kitchen smell wonderful."
Browncountywinery.com

It's all about the bubbles!! Join us tonight from 4 to 7 for our weekly wine and spirits tasting. We'll be opening some bubbly tonight including Cavit Prosecco, Roederer Est. Brut, Villa Jolanda Moscato and Villa Rosa Brachetto.

The Roederer Estate Brut has always garnered a special place among folks in the wine trade. This one is as solid as they come. Medium straw color, refined beads; excellent aroma of ripe apples and light creaminess, maybe even a hint of hazelnut; medium bodied, delicately layered on the palate, excellent structure; dry, fine acidity, well balanced; complex flavors of ripe apples and cream; medium to long finish, fine nuances in the aftertaste.

Join us tonight from 4 to 7 for our wine and spirits tasting. On the bar this evening will be Dark Horse Brut Sparkling Wine, Silk & Spice Red Blend, Auspicion Cabernet and Vietti Moscato D' Asti.

This wine is named in honor of the Portuguese explorers' discovery of the spice rout to India, and true to its name it drinks smoothly with plenty of spice. Soft tannins deftly bring out the notes of dark berries and black pepper over a long juicy finish. Pair this red blend with smoked brisket, barbecued pork or pasta with tomato sauce.

It's Friday!! Let's celebrate with a wine and spirits tasting. We'll get it going from 4 to 7 so make sure to stop by. Special guest Jason Hill from Southern Glazer's will be pouring Paul Cheneau Cava, Landmark "Overlook" Pinot Noir, Cycles Gladiator Petite Sirah and Alexander Valley Vineyards Gewurztraminer

The Overlook Pinot Noir is created by sourcing grapes from the finest cool climate vineyards of California, so the wine created captures the essence of that vintage.Aromatic and complex with ripe red cherry, strawberry jam, pomegranate, brown spice and attractive autumn forest and floral notes. The palate is crisp and beautifully balanced with a mix of ripe red fruit and spice on entry, with savory to***co and leather notes and a broad mineral texture on the mid-palate. Attractive fruit, spice and savory elements interact through the finish, framed with wonderfully fine tannins.
winemaker notes

The Winetree is proud to present the 2019 edition of our Whiskey and Beer Charity Event. This year the event will take place on Saturday, December 7th, at Carson’s Brewery (2404 Lynch Rd, Evansville, IN). Guests are invited to arrive after 12:00 noon to register as Bidders. Delicious Carson’s Beer and food from Prime Time Grill will be available for sale in the Taproom. The event will begin at 1:00pm. The 2019 Event will be to benefit the It Takes a Village No-Kill Canine Rescue.

This year we will be having a live auction. Bidding will start at the retail price of the item being presented. All monies bid in excess of the retail price will go to benefit It Takes a Village. Registered Bidders must be 21 and have a valid ID or Driver’s License to participate. Auction winners will be able to purchase their items at The Winetree East after 8:00am on Monday, December 9th. Winners must have their valid ID or Driver’s License to collect their items.

Items may only be paid for by the person who is the Auction winner. Payment, if made by credit card, must match the Driver’s License of the Auction or Drawing winner. Checks will not be accepted.

The Deadline to collect Auction items is 12:00 midnight Saturday, December 21st.

Join us tonight from 4 to 7, for our Weeky wine and spirits tasting. After a busy week of cooking, eating and shopping, come in and relax while tasting wine. On the bar this evening will be Simply Naked Chardonnay, Edmeades Zinfandel, Simmons Autumn Late Harvest and Aura Strawberry-Guava wine seltzer.

Edmeades Zinfandel
"Offering plenty of Zinny character, it’s dry and brisk in mouth-cleansing acidity, with soft tannins and rich flavors of dusty baking spices, blackberry purée, cherry compote, cola, shaved dark chocolate, red licorice and a savory coating of toasted cedar wood. A great accompaniment to barbecue, game, roasted chicken, stews and lasagna."
winemaker notes

Beaujolais Nouveau!! Come and try the first wine of the harvest for 2019! From 4 to 7 tonight you can try the 2019 Beaujolais Noveau wines. We'll also be trying a thanksgiving themed cocktail.

Beaujolais nouveau is a purple-pink wine reflecting its youth, bottled only 6–8 weeks after harvest. The method of production means that there is very little tannin, and the wine can be dominated by such fruity ester flavours as banana, grape, strawberry, fig and pear drop. The wine is recommended to be slightly chilled to 13 °C (55 °F).

Beaujolais nouveau is intended for immediate drinking. While some nouveau can be kept for a few years, there's no real reason to, as it doesn't improve with age. For comparison, standard Beaujolais AOC wines are released the following year and can be stored for one or more years before consuming. The wines show definite variation between vintages, and as such are considered to be an early indicator of the quality of the year's regional wine harvest.

Join us tonight from 4 to 7 for our weekly wine and spirits tasting. On the bar this evening will be Black Stallion Chardonnay, Radio Boca Tempranillo, Predator Old Vine Zinfandel and Stella Rosa Platinum.

Radio Boca Tempranillo
"Clear medium intense red colour. Clean medium intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spice such as cinnamon and vanilla. On the palate it is medium dry, medium bodied with a pleasant balance between acidity and soft tannins."

Join us tonight from 4 to 7, for our Free weekly wine and spirits tasting. On the bar this evening will be Alexander Valley Gewurtztraminer, Beringer Founder's Estate Pinot Noir, Simi Rebel Cask Red Blend and Monkey Hollow Pasture White.

"A Prohibition-style wine that first draws you in with aromas of blackberry bramble, black licorice, dried orange peel, aromatic tea leaf, and cardamom. This succulent Red Blend delivers flavors bursting with blackberry, plum, and tart cherry. Once the wine is ready to age, we put select lots in previously used Rye Whiskey barrels to impart rich and spiced flavors. Some would say it’s as if a splash of Manhattan spilled into your glass of red wine."
Winemaker notes

Everything is better with wine! Join us at our Darmstadt store tonight from 4 to 7 for our free weekly wine and spirits tasting. On the bar this evening will be Chloe Chardonnay, Mon Frere Pinot Noir, Callia Bella Red Blend and Castello Del Poggio Moscato.

Mon Frere Pinot Noir
"Vibrant purple-garnet in color with enticing aromas of cherry, raspberry and plum, and a faint violet hint surrounded by subtle spice from integrated French oak barrel aging. Well balanced palate with refreshing acidity and luscious tannins yielding a plush weight and a soft, silky mouth feel.
Enjoy with grilled and roasted meats such as lamb, pork or chicken and dishes made with light sauces. A match for medium aged cheeses."
winemaker notes

Stop by tonight from 4 to 7 for our weekly wine and spirits tasting. On the bar this evening will be The Walking Dead Blood Red Blend, 19 Crimes The Uprising Red, Michael David Freak Show Cabernet and Vipra Sweet Red.

A wine to sink your teeth into, The Walking Dead Blood Red Blend drips with intense, bold flavor. The wine opens with an inviting nose of raspberries, cranberry, cherry and melted milk chocolate. The wine is robust with unyielding character, notes of ripe mixed berry, mocha and toasted spice which flesh out the structured tannins. The well integrated oak offers a warm vanilla note and leads to a long-lasting, seamless finish with balanced acidity.

Check out this AR Living Label.

Walking Dead Living Wine Label 2 Walking Dead Wine by The Last Wine Company Cabernet Sauvignon and Blood Red Use the Living Wine Label app and watch the labels come to life

Free wine and spirits tasting tonight from 4 to 7. Stop in to try some great wines. On the bar this evening will be Brazen LODI OV Zinfandel, Jawbreaker Cabernet, Essence Riesling and Cavit Sweet Red.

"Jawbreaker is a sophisticated Cabernet with earthy flavors of deep ripe blackberry and juicy, mouth-watering cranberry. A well-balanced Cabernet with an excellent mouth-feel and texture. Enjoy with cheese, beef stew, prime rib or a gourmet burger."

Friday night wine and spirits tasting. Stop in from 4 to 7 for good wine and good conversation. On the bar tonight will be:Leese-Fitch Zinfandel, Monchoff Riesling, Oliver Apple Pie and Apothic Red Sparkling.

"While exceptionally light footed and frisky, this off-dry Riesling offers bold yellow-peach and cantaloupe flavors glazed by sweet hibiscus nectar. Briskly composed and refreshingly mineral, it finishes with a delightfully nervous tension."
wineenthusiast.com 90points

What a great day for a wine tasting! Tonight we will be having our weekly wine and spirits tasting. On the bar this evening will be: Cloudy Bay Sauvignon Blanc, Eternally Silenced Pinot Noir, 14 Hands Run Wild Red Blend and Purple Toad Red Raspberry.

The Prisoner Wine Company
Eternally Silenced Pinot Noir
"When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine – wine is our mother tongue. Eternally Silenced leaves us speechless.

Flavors of Pine needles, cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins."
winemaker's notes

Now hiring! We are looking for an honest dependable person to join our team. We have 4 shifts a week available for the right person. Stop in to fill out an application today. Or apply on Indeed.com

It's happening! Wine Tasting, tonight from 4 to 7. On the bar this evening will be Dry Creek Chenin Blanc, Amalaya Malbec, 19 Crimes Shiraz and Purple Toad Mango Breeze.

This beautiful wine is wonderfully consistent vintage after vintage. At first swirl, aromatics of honeydew melon, white peach and watermelon rind spring forward from the glass with notes of orange blossom, honeysuckle and chamomile. On the palate, the wine is refreshing with flavors of lemon, pear and papaya with a hint of green apple. The mouthfeel is lively but rich,with a voluptuous texture. 100% stainless steel fermentation guarantees the fresh fruit character that fans of this wine have come to appreciate over the years. This classic, Loire Valley-style wine is excellent when paired with fresh oysters, seafood, or just about anything!

Crown Royal Peach is back in Darmstadt!! 🍑

We are pairing Jean-Luc Colombo Rosé with fresh ripe watermelon tonight 🍉 Come on by and try this refreshing combination!

These Lavender Lemon and Ginger Hibiscus meads from NewDay Meadery are now in our store! 💜🍋

*You can buy them as singles or in a four pack*