Tavern at the Inn

Immediate opening for Prep/Line Cook on our kitchen team. Give us a call @ 419.422.5682 and ask for Chef Jared, Tuesday-Saturday after 1 PM or stop by and fill out an application at our front desk.

Cool fall evenings call for White Chicken Chili or Texas Smokehouse Egg Rolls for appetizer options along with Lammbraten & Kluskies or Veal Parmesan for a couple new choices on our dinner menu. Don't forget to ask about our dessert menu too! Call 419.423.3666 for your reservations.

Give us a call @ 419.423.3666 for your reservations. Chef has added a couple new soups along with a 14 oz. Coulotte Steak or Tavern Sauerbraten Tips for your main options. Our dessert menu has several pies, cakes, a cheesecake and even a cobbler option to make your decision even harder.

Lots of choices on our dinner menu for the weekend. Try Cheesy Potato Casserole Soup on this chilly night then perhaps the the Berkshire Bone-In Pork Chop or the Apricot Buttered Lamb Chops. We also have many steak and or seafood options as well. Don't forget about our dessert menu too. Pair it all with some of our cocktails, wines or beer choices to compliment your dinner selections. Give us a call @ 419.423.3666 for your reservations.

New Apricot Buttered Lamb Chops & Tavern Fish & Chips Basket have been added to our main menu. Our Special Oktoberfest menu has a new option of Smoked Kielbasa & Sauerkraut Sandwich. The dessert menu has Dutch Apple Pie & a Chocolate Indulgence Cake for a couple of different choices. Give us a call @ 419.423.3666 for your reservations.

Chef has prepared our Oktoberfest Menu early to give you more time to come in and taste his creations. Of course, we still have our regular dinner & dessert menu's as well. Call 419.423.3666 for your reservations.

Chef has added some October Fest options to our menu for tonight. Call 419.423.3666 for your reservations.

Football season is upon us, so Chef has added White Chicken Chili & Beef Chili for a couple new starter options tonight. Finish off with Chocolate Tower Cake, Salted Caramel Cheesecake or Triple Cherry Pie. Give us a call @ 419.423.3666 for your reservations.

Just a few additions to this weekends menu in our restaurant. Start off with "Hotzarella" Stix for a twist on an appetizer. Cajun Rubbed Swordfish, Red Snapper Your Way & Ziti Mascarpone Fontanini are new entrée options. Don't forget about our delicious dessert menu. Call us @ 419.423.3666 for your reservations.

Spicy Kimchi Dumplings are a new appetizer tonight. Along with Chicken & Broccoli Alfredo for your main dish & then choose from Peach Praline Pie or Key Lime Tartlet Cake to satisfy your sweet tooth. Give us a call @ 419.423.3666 for your reservations.

Chef has added Creamy Cauliflower & Wild Mushroom Soup for this chill down in our weather this weekend. As always, we have several different Steak & Seafood Entrees as well as our Sandwiches & Salads to choose from to round out your meal. Make sure to finish off with one of the Tavern Dessert Features. Give us a call @ 419.423.3666 for your reservations.

Come spend the holiday weekend with us for dinner. Tavern Green Tomatoes, Boursin Bullseye Dip & Creamy Broccoli & Cauliflower Soup are some starter choices. Chef has added a couple new sandwich options of Salmon BLT or Zesty Chicken Gyro. Finish your meal with newly added desserts either Troyer's Coconut Cream Pie or Troyer's Peanut Butter Cream Pie. Give us a call @ 419.423.3666 for your reservations.

It's going to be an absolutely beautiful weekend. So don't waste your valuable time cooking, let us do it for you! Dine in our restaurant or enjoy outside dining on our covered patio. Call 419.423.3666 for your reservations.

A couple new choices for dinner tonight. Start with Tuscan Potato Soup, then for your main dish options we have a 16 oz. Coulotte Steak or the Findlay Steak & Cheese Flatbread. Then finish off with newly added Vanilla Cream Grilled Ohio Peaches w/Butter Pecan Ice Cream for dessert. Call 419.423.3666 for your reservations.

Call us at 419.423.3666 for your reservations. We have many options to choose from to make your dinner complete.

Several new Steak options, Seafood Stuffed Scallops & Cleveland Style Perogies have been added to our menu this week. A couple of Amish Made Desserts are among your sweet tooth desires. Call 419.423.3666 for your reservations.

CLOSING ALERT!!

It's too hot to cook, so let us do it for you. Key Lime Pie or the Cheesecake Sampler is back on the dessert menu. A couple new soup options along with a Rib Tip Ciabatta Sandwich if you're looking for something a little lighter. A new entrée option is Orecchiette w/Sausage Stuffed Mushrooms. We always offer several Steak or Seafood options as well. Call 419.423.3666 for your reservations.

Spinach Artichoke Dip, Carne Asada Nachos, Kim's Poppers & Watermelon Spinach Salad are all new options for your starters. Main entrees now include Seafood Stuffed Scallops, Seafood Stuffed Flounder or for a sandwich option Chef added a Turkey Reuben. Finish off your dinner with one of our delicious dessert choices. Call 419.423.3666 for your reservations.

New week with some new menu items. Marble Farms Grilled Pork Chops, Beef Tips & Noodles and Chicken Fettucine Alfredo are entrée additions. Appetizer options now include a Fried Veggie Basket, Loaded NY Strip Steak Nachos and a Wild Mushroom Cheeseburger Dip. Finish off with Coconut Cream Pie or Toffee Apple Crunch Pie Ala Mode for dessert. Call 419.423.3666 for your reservations.

Closing this Friday & Saturday for private events.

Start your dinner with Loaded Brisket Nachos or try the Gyoza Combo, a twist on a Japanese Classic Dumpling. Then try some of Chef's new entrees. Choose from the Pecan Crusted Flounder, Bacon Wrapped Scallops or the 18 oz. Ribeye. Horseradish Panko Crust is a new option for Steak Toppers. Call 419.423.3666 for your reservations.

Come join us for dinner this weekend. Chef has added several new dishes to the menu, like Lake Erie Perch, Lake Erie Walley or Swordfish choices. Don't forget to finish off with one of dessert options. Call 419.423.3666 for your reservations.

Come and try some of our new menu items. Start with Fresh Bruschetta Grilled Flatbread or Tavern Pizza Grilled Flatbread. For your main dish choose from Momma Mia Meatball Ravioli, Veal Parmigiana or a 12 oz. Sirloin Strip Cap Steak that Chef has just added. Finish off with one of our delicious dessert choices. Call 419.423.3666 for your reservations.