F.E. Pop's

We will be open today from 7:00am-3:00pm. Come see us :)

We can’t wait to see you at Pop’s this week. We have an amazing lunch special for you 😊
Asian Seared Tuna Salad:
Sesame seared tuna steak, Arcadian mix lettuce, red cabbage, peppers, cucumbers, carrots, edamame, roasted peanuts, green onion, ginger soy dressing.

***available all week while supplies last***

We’re stacking up the love one waffle at a time…
Join us in celebrating National Waffle Day today at brunch! 🧇❤️

Perhaps you want a sensible salad for lunch this week. Very demure, very mindful.

Asian Seared Tuna Salad:
Sesame seared tuna steak, Arcadian mix lettuce, red cabbage, peppers, cucumbers, carrots, edamame, roasted peanuts, green onion, ginger soy dressing.

**available all week while supplies last**

We are OPEN!
Come join us for brunch :)

I spy a great place to get lunch today and brunch tomorrow :) .

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We’re serving fresh roast Batch Nine Coffee every day! Great lattes, cold brew, cappuccinos, whatever your favorite coffee drink, on and on :):):).

Bye, bye, bye Debby… We are so glad to see you go!!
We are OPEN and can’t wait to see you!

Rain or shine, our lunch specials are worth the journey!

The Jam:
Beef patty, smoked provolone, pepper bacon peach jam, lettuce, tomato, onion, butter toasted brioche bun

Italian Antipasto Salad:
Capicola, pepperoni, Genoa salami, tomatoes, red onion, pepperoncini, feta cheese, romaine lettuce, tomato basil vinaigrette. Served with olive tapenade on ciabatta toast points.

Peanut Butter Explosion:
Chocolate and peanut butter layered cake, Reese’s pieces sauce, whipped cream.

Calling all peanut butter lovers!!!🗣️🗣️
Peanut Butter Explosion Cake- layers of chocolate and peanut butter cake, Reese’s Pieces™️ peanut butter sauce, whipped cream.
Come and get it!!!!

This week we’re going to make you a sandwich you can’t refuse…

Italian sub bread, provolone, mayo, oil and vinegar, oregano, shredded lettuce, red onion, pepperoni, salami, capicola (gabagool), ……fuhgeddaboudit 🤌🤌

***available while supplies last***

Hot as a pistol, but cool inside!
We are serving the amazing Cuban sandwich again this week and if you have room, add a slice of Churro cheesecake :):):)

We’re here all week serving Batch Nine Coffee,Breakfast, Lunch!

🎶If you eat this dish and feel the heat, just do the Watermelon Crawl and you’ll be sweet🎶 …or whatever Tracy Byrd said. 🤠

If any of y’all are doing the ol’ watermelon crawl this week come get refreshed at Pops with our new lunch special!

🍉🌞Watermelon Salsa Salad:
Spring mix, radishes, tomatoes, red onions, carrots, citrus vinaigrette, watermelon salsa, feta cheese, crunchy southwest tortilla strips.🌞🍉

***available while supplies last***

We are offering a brunch special today! Come try our beef skillet hash: roasted potatoes, seasoned ground beef, salsa, grilled peppers and onions, cheddar cheese, topped off with two fried eggs. 🍳🍳 We’ll see y’all soon!

You only need to know a *little* French to order this week’s special…

Chicken Cordon Bleu Sandwich:
Grilled chicken breast, thin sliced ham, melty Swiss cheese, smoky Dijon cream sauce. Served on a butter toasted bun with your choice of side.

***available while supplies last***

Connecticut vs. Maine- arguably the most contentious rivalry for “Best Lobster Roll”. South Carolina’s famous lobster rolls rarely enter the heated discourse…Until today. Because we just made it up. We may not be culinary experts on lobster sandwiches, but southerners do know a thing or two about mayonnaise-based salads.

Come try our spin on a New England classic this week for lunch:

Cajun lobster salad, buttered roll, shredded lettuce, tomato slices, pickled okra. Served with slaw.

***no substitutions, please. Limited quantities- available while supplies last***

🎶“Rollin’ with the homies…”🎶🛹🤙😎
Join us this week for a classic cali-style burrito featuring grilled shrimp and pineapple, peppers, onions, rice and beans. Served with cilantro sour cream and fresh pico de gallo. ***available while supplies last***

Join us tomorrow night for a special evening with our good friend Tyler Edwards… Meet and greet 5:00-7:00 & Show at 7:00

Pops always tries to keep y’all on your toes! Starting today we have got a special guest appearance for lunch the rest of the week! Alongside the spring salad, we’re offering an indulgently melty, cheesy, beefy cheesesteak wrap. 🫠🤤🤤 **limited quantities- available while supplies last**

We’re keeping it super seasonal with this week’s lunch special, folks!

Herbal Spring Salad:
Romaine hearts, sugar snap peas, asparagus, radish, English sweet peas, parsley, dill, chives, lemon tarragon vinaigrette. Served with smoked salmon lox and toast points with goat cheese spread. 🥬🌿🫛 **available while supplies last**

Unfortunately, all of our clever mushroom captions were in spore taste… 😎

Portobello Chicken Sandwich:
Grilled chicken breast, swiss cheese, grilled portobello mushroom, bacon, honey mustard sauce, soft bun. Served with a pickle and your choice of pasta salad, side salad, or potato chips.

** available all week while supplies last **

Great time at the Taste of Briggs :)
We made Carolina Gold Rice Salad using Locally grown, small batch aromatic Andy’s Charleston Gold Rice grown by White House Farms located just outside of Georgetown. We also use a great receipt from Rebecca Lang’s “Around the Southern Table”.



https://www.charlestonspecialtyfoods.com/products/andys-charleston-gold-rice

We have free burlap sacks if you would like some! There are tons of ways to use them… My favorite is the end of school sack races :):):)

Many cool ideas on Google… Here’s one search ideashttps://www.chicagocanvas.com/7-creative-ways-to-use-burlap/

We’re swinging for the fences with this week’s special! This sandwich is perfectly balanced and only a *little* hard to pronounce. 🧐

Chicken Bánh Mí:

Shredded marinated chicken, pickled carrots, daikon, peppers, cucumber, green onion, cilantro, and a heavy dose of full fat mayo on toasted French batard bread

**available all week while supplies last**

We’ve got a lunch special as bright and sunny as the weather! 🌞🌞🌞

Cuban style black bean fritters, warm sweet potato salad, orange vinaigrette, goat cheese, dried cranberries, walnuts carrot salad, sour cream. Pairs perfectly with Wild Heart Brewing’s Nacho Libre Mexican lager! 👌

**available all week while supplies last**

🎶 …I would do anything for brunch…🎶

We have a great special today y’all- it’s available from 9am to 1pm *or* until we run out!

Meatloaf Sandwich:
Open face sandwich featuring meatloaf, pepper gravy, fresh tomato slices, and a fried egg
***available all week while supplies last***

This week's lunch special is certain to flat-er your taste buds!

Toasted Flatbread:
Bacon jam, roasted potatoes, caramelized onions, walnuts, maple mustard sauce, arugula, parmesan