Peeler Farms

We have added meat bundles to our website! Check out the variety of bundles from value cuts to steak bundles 🥩
We can ship or they can be picked up at our farmers market booths.
Visit www.peelerfarmstx.com

Our booth will be up tonight Rodeo Night Market!
Wagyu steaks, meatballs, beef jerky & pie wagyu raw dog food.
Come say 👋🏻 to Whitney!

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Grass finished Wagyu New York strip 🥩
These would be perfect for grilling this weekend for the playoff games 🏈
MARKET SPECIAL THIS WEEK:
2 grass finished wagyu NY strips
1 pack of wagyu patties
$65.00

Available this week at both Downtown & Sunset Valley: Grass finished Wagyu briskets, ground beef, stew meat, ribeyes, filets, coulotte, tri tip, flat iron, skirt steaks, oyster steaks, flank, Denver & chuck eye steaks and more:)

Wagyu briskets!
Perfect for the big football weekends!
We sell our wagyu briskets in 3 ways:
Points, flats & whole.
We have points & flats at both farmers markets today in Austin Sunset Valley & Downtown
📸 smoked Peeler Farms wagyu brisket 😋

Back at our tomorrow!
Downtown & Sunset Valley
Stop by!
Please email any custom orders to [email protected] OR place your order online for quick pickup.
📸 Brad saddling up!

The first Southtown Farmers Market is on February 3rd and Peeler Farms will be there!
Come see us & stock up on grass finished Wagyu, bone broth, eggs & more!

Repost 🍔
Burger Fam - we have a fun one planned this Sunday 1/21 at Flagship Store on South Congress. We are looking at a Burger Drop at Noon but feel free to come early to get in line, have a beer, make a friend, maybe buy a cooler? Idk.

Stay warm, cant wait to party on Sunday 🧡

Starting tomorrow (Jan. 12th) we will be at both markets.
Downtown & Sunset Valley!
Come see us!

📸 One of 6 ribbing photos from our beef this week. This rib roll is really pretty!
A score of 33%!

Every week our beef is processed at our USDA facility, Dean & Peeler Meatworks in Poth, Texas. Our Wagyu is scanned and photographed with a special camera to get all the detailed information on marbling scores, fat amounts, fineness grain counts and beyond. Crazy that it’s one email we look forward to seeing each week! All this information helps us improve our final product to the consumer. We can track every detail about our animals from conception to plate. Our goal is to use all this information and continue to improve with more knowledge, good genetics and excellent animal husbandry.

Our wagyu stew meat is cut from our short ribs. It’s tender and perfect in stew, carne guisada and beef stroganoff.
Perfect cold weather, comfort foods!
Find it online or at our TWO Austin farmers markets Downtown and Sunset Valley.
We (we means Whitney 😉) make local home deliveries !

Our cattle are still worked by cowboys (and girls) on horseback. A few have some roping tricks, too.

Come see Whitney at Sunset Valley this weekend and Jasmine at Downtown in Austin beginning Saturday, January 13th.
Ask about our weekly value boxes and market specials!

Ranch horse butts and brands 😊

Ranch horse butts & brands 😊

🎉Happy Happy 2024 🎉

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Two color print on natural canvas totes.

New things to wear with some cool new logo work by
Coming to a farmers market soon!

👀 🎄 🎁
Looking for a special Christmas gift for a friend or yourself? Our Wagyu filets are perfect AND our website special this week!
These can be shipped or picked up Sunset Valley or Downtown Dec. 23rd.

post Thanksgiving food Saturday morning feels 😵‍💫
Head out to the Sunset Valley today for your beef needs & tell Whitney 👋🏻

Happy Thanksgiving 🦃🍁
We are thankful for all of our loyal customers from all over!
Enjoy the day with family & friends!
We will be Sunset Valley this Saturday 9-1p
for everyone tired of turkey!

Your family & friends deserve a wagyu tenderloin on the table this holiday season.
Find these butcher shop in Austin or preorder one Sunset Valley this Saturday.
Questions? email [email protected]

Our classic wagyu bone broth using our grass finished bones, sea salt, pepper, apple cider vinegar, & cinnamon sticks. It may have a little more fat than traditional beef broth but we leave it that way for flavor. Wagyu fat has some pretty great benefits and is tasty. This is a great base broth for cooking purposes and easy to add your own flavors. We will also have some of our flavored broths like turmeric, ginger & lemon at the markets this weekend.

🥩 🥩🥩
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Grass-finished Wagyu is a bit of an anomaly. Usually finished for 60+ days on grain, Wagyu can have intense marbling and nice fat caps. These primals, dry-aged to about 60 days have exceptional beef flavor, but it’s the fat that’s just sublime. Buttery, rich and grassy. Our standard beef cuts from Peeler are free -choice pastured, meaning they’re not on a feedlot, but have access to grass and grain simultaneously. This results in a less-marbled but more flavorful product that also doesn’t have to spend time in an intensive feeding situation. Grass-finished Wagyu Porterhouses, T-bones and (tallow-aged) ribeyes available at until they’re not. Next up: a 6 year old Longhorn steer, 100% grassfed and aged for 60-70 days. We shall see.

Our Wagyu rib roast is perfect for any holiday dinner 🍽️
These can be pre~ordered at the farmers markets or email to [email protected]
This will be a 3 bone~in rib roll that averages 7-8 lbs.
They can be delivered, shipped to your home or picked up at the farmers market.

.dwyer photographed the cowboys in the heat of the summer while she was very pregnant.
The shots were perfect!
Come back soon 🤠dwyer

Repost .dwyer
I’ve always been a fairly coordinated person. I can throw a football pretty well and I have great hand-eye coordination and balance.

But the second I’m sitting on a horse, the grace of which I move my body is lost and I become Gumby at the mercy of 4 hooves. It’s not pretty.

All this to say I still love horses and cowboys and I love photographing them from my own two feet.

🥩👀‼️
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Sale alert!!! We have a few extra of the Texas Wagyu T-bones. We really want people to get the chance to try them, they are absolutely amazing! Come grab one today.
📸

Peeler Farms Wagyu rib roast.
We will be taking pre-orders for our rib roasts by email or this Saturday. Whole wagyu tenderloins are available, too.
📸

Peeler Farms ✨ The leading reputable shopping place in the US ✨

Our cured, sliced petite tender is a ready to eat treat! We sell out of these as soon as we get them back from . They will be available to order with our other holiday boxes starting November 4th.

💥 SPECIAL for 10/28:
4 # grassfed wagyu ground beef $35.00 and a package of our wagyu pepperoni as a special treat!
~ good until we run out.
~ this can be preordered
[email protected]

AP off to the cooler to pull restaurant orders🥶🥶