J. Wild's

This coming Tuesday will be our last dinner service. We want to thank everyone that has come by since we made our announcement and for everyone on our team that has stuck with us this far.

Please be patient as we are trying to limit the amount of on-hand inventory after we close, so we are going to run out of things. Let's be real, y'all are already used to that with us. 😅 We are also running a bit short in the kitchen and food wait times might be longer than usual.

We are closing the kitchen one hour early (at 8pm) on Tuesday so that our staff can have a chance to hang out and say goodbye to our guests and each other.

See you soon,
Sammy and James

Big thanks to our managers Jen and Ellis for just being awesome. We're so grateful for how hard they work to make J Wild's special. Here they are slinging gazpacho for 's farmers market today.

To our beloved guests and community,
We have made the decision to close J Wild’s in the coming weeks. When we took over, we had so many plans to make J Wild's a special community spot, building on the amazing food quality and service that was already established. One of our biggest goals was to make sure that we remained a family restaurant, a place that was kid and wallet friendly. To make J Wild's our own, we wanted to add happy hour, trivia nights, improve the whiskey selection, a loyalty program, seasonal specials, and more…all of which we accomplished, but none of it was enough to overcome the financial challenge of running a restaurant “in this economy.” By that, we mean in a place where costs only continue to rise thanks to both legislative changes and general inflation.

On top of the day to day fight to stay open, we had our first child in March. Realizing we would never have the family time that we desire solidified our decision to close. We have no more to give of ourselves after sacrificing so much of our time and all of our resources, to J Wild's, our wonderful staff, and you, our guests.

This wasn’t an easy choice, but it was our only option both financially, and for the sake of our family. In terms of fulfillment, neither of us have ever been happier than when we were running the restaurant. We dreamed about our daughter growing up playing with the POS stations like Sam did, and working her first job on Sutter Street. It’s a vision that is heartbreaking to let go of.

We are grateful for the times that we had and the people that became our community and regulars. A huge thank you to everyone that came through our doors during the time they were ours.

With heartfelt gratitude and no regrets,
Sammy and James

Special alert! 📣
Come try our Pork Belly Bahn Mi sando with homemade chili sauce, and our new potato salad side 🤤

New Gluten Free Dessert! 🍒Flourless Black Forest Cake with whipped cream and a cherry gastrique 🎇

We are closed today so our team can attempt to enjoy the holiday in this insane heat! We'll be back at it tomorrow.

Come in for Taco Tuesday! Discounted tacos a la carte (including our delicious Baja Fish taco) plus $5 house margs and $7 fruta margs!

Kicking off Rodeo season with some fun specials!

🎆Firework Punch, an explosive mix of cherry and lime with a pop rock rim.
🎇Red, White and BBQ sando with sliced tri tip, brisket, and pulled pork topped with cheese sauce and sweet BBQ on a brioche bun.

Available today for dine in only.

We're back today for all your BBQ needs! Plus its - cheers to 20% off all whiskey!

So sorry for the inconvenience, but we're closed today to take care of some maintenance. We appreciate your understanding!

It's Whiskey Wednesday, which means 20% off all whiskey, including our Smoked Old Fashioned!

It's 🌮 Taco Tuesday 🌮 which means all street tacos for just $2.50 each including this here California taco with smoked tri tip, cheese skirt, french fries (!!!), crema and guac.

Come celebrate Cinco de Mayo with a spicy or regular marg with options of blackberry strawberry peach or passion fruit! 🇲🇽

Tuesday already!? Come enjoy the best street tacos in Folsom. Nothing can beat our tacos using our fresh smoked meats, or if you'd prefer, we have the best fish taco around. For our veggie loving friends, we've also got our Rainbow Bridge taco.

All pair perfectly with a $5 margarita, or $7 Fruta. Enjoyed best on our patio.

Bring your bestie and share some brussels...you won't regret it!

Come on down for Taco Tuesday! We've got five street tacos to choose from featuring our fresh smoked meats. Or you can try our new(ish) veggie taco, the Rainbow Bridge taco with black beans, fire roasted corn, roasted red peppers, cilantro onion mix, chimichurri and queso fresco. 🌮

You shrimply must try our new Lemon Shrimp Pasta with a lemon, white wine garlic and cream sauce on papardelle with spinach and tomatoes 🤌

J. Wild's J Wild's offers Texas inspired house smoked meats, burgers, and whiskey in a historic setting.

We will be closed this coming Sunday (3/31) for Easter and the following Saturday night (4/6) for a private event.

Thanks for the feature of our spot in Historic Folsom District Irik Edens! Follow and subscribe to his YouTube channel for all things

Best BBQ in Folsom? 𝐅𝐨𝐥𝐬𝐨𝐦 𝐅𝐨𝐨𝐝𝐢𝐞 𝐅𝐮𝐧 & 𝐇𝐢𝐬𝐭𝐨𝐫𝐢𝐜 𝐂𝐡𝐚𝐫𝐦!Craving some delicious BBQ and a taste of Folsom's history? This video takes you on a fun adv...

We apologize but we have had to postpone our one year anniversary and ribbon cutting ceremony that was scheduled for tomorrow 3/21 because...surprise!!! We had a baby and she decided to show up a little early. Everyone's happy and healthy 🥰

We look forward to celebrating this milestone with you all eventually 🙌 stay tuned for future date!

🍀St Paddy's Day Specials🍀

Enjoy a traditional take on the Irish favorite, with a BBQ twist! Smoked corned beef with cabbage, Yukon gold smashed potatoes, and toasted rainbow carrots. And for dessert...our Frozen Irish Mocha served with shortbread 🌈

Plus we've got Fort Rock Brewing's Irish Red Ale on tap🍺

Available today (3/16) and tomorrow (3/17) for dine in only.

New menu drop today...featuring our Buffalo Shrimp Po Boy 🤤

This is a fun article from Style Magazine - Folsom, El Dorado Hills showcasing the alphabet in veggies through out the area! We brought the 'Z' with our fried zucchini sticks 😋

Eating the Alphabet: Epic A-Z Food Adventure | Style Magazine Join us on an intrepid adventure into the A to Z of fruits and vegetables: the regional restaurants with inventive and tasty dishes—from apple cider donuts and beet salad to yuzu calamari and fried zucchini.

It's Trivia Monday! Get your brains ready 🧠

Weather got you down? Get cozy and warm with a slice (or loaf) of Cowboy Cornbread. Baked fresh all day long. Enjoy smothered in house honey butter 😍

It's Friday night! Time to get saucy. BBQ saucy, that is! Did you know we make all of our sauces in house? Try our Sutter St Sweet, Tangy, Habanero Hot, or Whiskey BBQ!

The BBQ beacon is lit...will you answer???

Come on down and enjoy the tastiest smoked meat in Folsom! 🍗🔥

Happy Valentine's Day! BYOV....bring your own Valentine's, this one is taken 😍

We've got the mood all set with flowers, candles and live music tonight... Plus some delicious specials!

🍖Barbecuterie Plate (feeds two) 🧀
Brisket
Pulled pork
Ribs
Andouille sausage
Point Reyes blue cheese
Red Dragon mustard ale cheddar
Drunken Goat wine aged goat cheese
House Chimichurri
Stone ground mustard
Pickles
Toasted French bread

🍊Blood Orange Brownie Sundae🍫
Blood Orange olive oil infused brownie with vanilla ice cream, walnuts, and chocolate sauce

🍓 Strawberries n Creamtini 💓
Strawberry Puree
Irish Cream liqueur
Tito's
Sweet strawberry rim

**Specials available for dine in only**

Trivia tonight at 7pm!