Casa D'Angelo

Thank you to Aventura Magazine and all our wonderful guests for voting Casa D'Angelo as the "Best of Aventura" fine dining restaurant! We're honored to have hosted all the winners for a lovely luncheon. Cheers to great food, great company, and many more memorable moments!

Gamberi Mamma: Pancetta-wrapped jumbo prawns with broccoli rabe. The pancetta’s delicate crispiness complements the tender prawns beautifully. A classic Angelo dish, learned from his mom, that remains a staple on his menu.

Eggplant and mozzarella, with a sprinkle of Reggiano—because classics don’t need a rewrite.

Thank you for voting Chef Angelo Elia as Best Chef in this year’s Fort Lauderdale Magazine ‘Best Of’ awards. We are so grateful for your support, and Chef Angelo is honored to continue creating dishes you love!

Inspired by the Amalfi Coast, Chef Angelo Elia’s jumbo tiger prawns are a Casa D’Angelo favorite.

The passion and precision of Chef Angelo Elia

Guess what’s back at Casa D’Angelo Aventura? Chef Angelo’s Polpette e Salsiccia! By popular demand, we’ve brought back this beloved classic.

Bravo Casa D’Angelo Aventura for an award winning year! Our talented team has been recognized for culinary brilliance and service of excellence.

- Miami New Times: Best Restaurant in Aventura
- Aventura Magazine Readers: Best Fine Dining Restaurant
- Wine Spectator: Best of Award of Excellence
- OpenTable: Diners’ Choice

Join us for a business lunch at Casa D’Angelo Aventura, where great food meets great minds.

Celebrate Dad with Casa D’Angelo

Savoring Casanova di Neri wines and great company. Cheers to many more nights like this!

Fort Lauderdale’s next wine dinner is on June 20th, featuring Isole e Olena winery.

A cut above the rest

On tonight’s menu for Aventura: Pan seared jumbo scallops, asparagus & beet sauce, served with purple mashed potatoes.

Casa D’Angelo is always open for you.

Experience a taste of the Mediterranean right here at Casa d’Angelo in Aventura.

A delicate fusion of succulent tuna tartar, zesty capers, and red onions delicately mingling atop a bed of peppery arugula, surrounded by tomato confit enhancing every bite.

Hosted by Julie Macklowe and Chef Angelo Elia: Join us for this exclusive event at Casa D’Angelo Fort Lauderdale on April 9th, 2024, starting with a 6:30 reception.

Visit the Casa D’Angelo Events page for all information and full menu. Reserve your seat now for an exclusive dining experience at $1000.00 per person plus tax and gratuity.

RSVP to secure your place by emailing [email protected] or calling Casa D’Angelo Fort Lauderdale at: 954-564-1234.

Don’t miss the chance to indulge in delectable cuisine and mingle with the hosts. Autographed bottles will also be available for purchase. Bon appétit!

Celebrating a Quarter Century of Culinary Mastery – Casa D’Angelo’s legacy in Fort Lauderdale, Boca Raton, Aventura and Aspen, CO. continues to thrive with excellence.

Since 1998, our commitment to curated perfection has been celebrated with prestigious and awards.

Known for its bold character, Tignanello often exhibits rich flavors of dark cherries, blackberries, and spices, complemented by well-integrated tannins. The wine is aged in oak barrels, contributing to its complexity and providing a velvety texture.

Tignanello’s distinctive profile and consistent quality have earned it a stellar reputation among wine enthusiasts. It’s a true expression of Tuscan winemaking excellence, reflecting both the region’s heritage and a modern approach to crafting exceptional wines.

Warm wishes from Casa D’Angelo in Aspen. May your holiday season be filled with joy, laughter, and the magic of the mountains.

Savor the timeless elegance of Chef Angelo Elia’s culinary legacy with the Agnello Scottadito—a classic that has graced our tables for years. Immerse yourself in the familiarity of perfectly grilled Colorado Rack of Lamb Chops, accompanied by the signature touch of Sautéed Broccoli Rabe, Roasted Potatoes, and the unmistakable essence of our cherished Amarone Reduction.

Fiori di zucca, featuring crispy zucchini flowers with a decadent filling of ricotta and mozzarella, served alongside a delightful roasted tomato aioli.

Savoring love's delicate flavors amidst Aspen's embrace, our hearts entwined like a perfectly crafted recipes.

PACCHERI NORCINA from Boca Raton and Fort Lauderdale.

Large Rigatoni, Italian Sausage, Porcini & Wild Mushrooms, Black Truffle Crema

Casa D’Angelo, Fort Lauderdale, where three distinct dining arenas promise a symphony for your senses. Immerse yourself in pre-dinner luxury at our Lounge, then witness the culinary mastery next to our open kitchen. For wine enthusiasts, the open cellar offers a curated selection, enveloping you in an ambiance befitting the connoisseur.

Indulge in the exquisite flavors of this Casa D'Angelo classic: Gamberi Mamma – Jumbo Tiger Prawns wrapped in crispy Pancetta, served with tender Broccoli Rabe and a garlic-infused oil.

Savoring the flavors of Sunday brunch in Aventura.

At Casa D'Angelo, we take great pride in the art of handcrafting a diverse range of pasta in our kitchens. Pictured is our exquisite homemade squid ink and semolina paccheri.

Savoring the exquisite flavors of our 16oz Grilled Veal Chop, kissed by our Wild Mushroom Marsala Sauce, and a side of Grilled Vegetables - a masterpiece on every plate at Casa D'Angelo.