Campagnia
A California Bistro offering an eclectic menu of California cuisine prepared by award winning Chef Floro Bugnosen. Fresno's Premier Bistro in North Fresno.
We feature Fresno's only year round garden atrium.
Dinner & dessert, but you decide what order! 🤜🤛
📸Frangelico chocolate mousse.
📸Asiago & Ricotta stuffed gnocchi |
With Fresno state corn, peas, basil & asparagus in a lightly spicy marinara sauce.
Spritz and a salad, please! 🍹🥗
TGIF! We have a whole new lineup of refreshing spritzers and our Summer salads are available! Cheers!
WATERMELON ROASTED BEETS //
spring mix lettuce, feta cheese, fresh mint & nut clusters in a red wine - shallot vinaigrette.
Add Chicken / or Salmon
LEMON - BASIL SPRITZ //
Acqua Di Cedro, Champagne & soda water.
Green chile & chorizo aioli burger time! Lunch service 1130am
Save room for dessert ~
Frangelico chocolate mousse 💥
Good morning! ☀️ Who’s ready to BRUNCH?
Award-winning brunch, bottomless mimosas, and unmatched service! 🥂🍳 Join Paige and the crew today! 559.433.3300
Lunch plans 💯 Bbq chix chopped ~ open 1130...AC is pumping!
Find us spritzing through the weekend!
💥NEW local Peach Spritz + corn Gnocchi!
Peach Spritz | Aperol, muddled peaches, Tito Prosecco.
Asiago & Ricotta stuffed gnocchi |
With Fresno state corn, peas, basil & asparagus in a lightly spicy marinara sauce.
🧨 POP 🧨 a bottle early and order the “chefs choice” charcuterie board! Happy hour until 5:30pm!
We will be closed tomorrow, July 4th! 🇺🇸
📸Bottle of wine + “chef choice” charcuterie board on Happy Hour for $35!
This burger is back by popular demand. 9oz Angus beef burger with poblano chile, jack cheese, avocado & chorizo aioli $18
Celebrating Fresno State’s famous corn in every bite. 🌽🥗
📸BBQ CHICKEN & GRILLED FRESNO
STATE CORN CHOPPED SALAD//
romaine, iceberg, jicama, black beans, monterey jack cheese & fresh herb ranch dressing
✨ Introducing our latest Chef’s special: Homemade Gnocchi, scratch made red sauce, paired with Fresno State’s famous local corn! 🌽👨🍳
Join us tonight! 559.433.3300 🌽🐶
16oz Angus ribeye, chimichurri
Garlic parm steak fries, brussels
FRESH flavors in every bite! 🍅🧀🌿
📸Crispy eggplant, sweet heirloom tomatoes, soft creamy fresh mozzarella.
A special thanks goes out to all of the wonderful customers that have become family and friends over the last 23 years. Cheers to the next 23!
Fresno’s favorite salad is calling. ☎️
Pear & Butter Leaf lettuce salad with strawberries, candied pecans, blue cheese & poppy seed dressing.
*ADD grilled chicken | sautéed salmon
Take a seat at the bar with your peeps, and we’ll pour you our NEWEST crafted cocktail! 👌
The Green Vesper// Arugula, The Botanist gin, fresh lime, & elderflower liqueur.
Mom loves mimosas, Dad loves an old fashioned, and we all love to eat! Sunday brunch happening NOW until 2pm! Happy Father’s Day! 🥃🥃🥃
Make it a date with CAPRESE! 😉
📸Crispy eggplant, sweet heirloom tomatoes, soft creamy fresh mozzarella! 🍅🧀
Cheers to Saturdays filled with cold beer, housemade pizza, and fine wine! Join us for Happy Hour starting at 2:30pm 🍻🍕🍷
A twist on a classic dish! 🍅🍅🍅
Back on the menu-Tonight! Crispy eggplant, sweet heirloom tomatoes, soft creamy fresh mozzarella! Come get it!
🚨Last night🚨 to enjoy these delicious Chef Specials! Grab a bottle of wine and join us for one… or BOTH! 559.433.3300
Pinsa Flatbread with linguica, fire roasted peppers, herbs, ricotta and Calabrian chili sauce.
Port wine braised Australian lamb shank with crisp polenta & roasted baby carrots.
Another one, please. NEW craft cocktail alert! Happy Thursday, come sip on our Green Vesper- Arugula, The Botanist gin, fresh lime, & elderflower liqueur.
TGIF! Time for lunch & cocktails with your favorite people. (at Camps, obvi😊)
📸Whitney creating our NEWEST craft libation- The Green Vesper// Arugula, The Botanist gin, fresh lime, & elderflower liqueur.
We love celebrating you! Congrats to the graduates of 2024! 🎓🎓🎓 Bring in the family for dinner and let’s continue the tradition at Camps! 🥃🥃🥃 For reservations 📲559.433.3300
Port wine braised Australian lamb shank// with crisp polenta & roasted baby carrots.
Campagnia Barrel Aged Old Fashioned// Sazerac Rye that is barrel aged in house one month, Luxardo cherries & orange peel.
Pinsa Flatbread// with linguica, fire roasted peppers, herbs, ricotta and Calabrian chili sauce.
Break bread with your besties at Camps tonight! New special alert‼️
Pinsa Flatbread with linguica, fire roasted peppers, herbs, ricotta and Calabrian chili sauce.
Click here to claim your Sponsored Listing.
Fresno’s Award Winning Bistro
Campagnia Bistro is located in the heart of the upscale Woodward Park area in north Fresno at the corner of Champlain and Perrin. Campagnia Bistro offer eclectic California cuisine prepared by award winning Chef Floro Bugnosen. If this is your first visit to Campagnia we recommend the Alaskan Halibut (when in season) a neighborhood favorite, the succulent Rack of Lamb or Chef Floro’s signature Grilled Pork Chop. Campagnia features an extensive wine list and has been recognized by Wine Spectator Magazine with the “Award of Excellence”. Since 2001, our mission has been to provide creative, cutting-edge cuisine in a relaxing, neighborhood environment. Upscale, but casual. Fun and memorable. For romantic, upscale dining or a quick get-together, you won’t be disappointed. In fact, Campagnia has been recognized as “Best Fine Dining Restaurant” and “Best Watering Hole” by our peers at the California Restaurant Association.
Restaurant Amenities
Campagnia Bistro features Fresno’s only year-round Garden Atrium. The plush garden décor uses misters and fans to ensure and pleasant patio dining experience any day of the year. In fact, all summer long the Garden Atrium is 20 degrees cooler than the outside temperature.
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Contact the establishment
Telephone
Website
Address
1185 E Champlain Drive
Fresno, CA
93720
Opening Hours
Tuesday | 11:30am - 9pm |
Wednesday | 11:30am - 11pm |
Thursday | 11:30am - 11pm |
Friday | 11:30am - 10pm |
Saturday | 11:30am - 10pm |
Sunday | 10am - 6pm |
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