Karsh's Catering
Happy Cooking
Andrew J. Karsh
The Karsh Family has been providing high quality foods and services in the San Joaquin Valley since 1954 and for years to come I invite you to be a guest at your next event and let us handle the foods and servers.
This is something everyone should try at least once Australian wagu Hanger steaks seasoned lightly and grilled over hot mesquite to a rare to medrare this steak will just melt in your mouth.
We smoke our Salmon fresh for each event its ordered for
Here was a first for me in 25yrs in business customer wanted sliced prime rib served cold for sandwiches
Prime rib sliders spanakopita & chicken w/ Thai peanut sauce
Caesar's salad has been the most popular salad this season we make our dressing from scratch no nasty salad dressing base and yes we use anchovies it wouldn't be Caesar without them
Don’t forget tomorrow starts the new Facebook (META) rule where they can use your photos. Don't forget the Deadline is today!!!
I do not give Facebook (META) or any entities associated with Facebook permission to use my pictures, information, messages or posts, both past and future. With this statement, I give notice to Facebook (META) it is strictly forbidden to disclose, copy, distribute, or take any other action against me based on this profile and/or its contents. The information: The violation of privacy can be punished by law NOTE: Facebook (META) is now a public entity. All members must post a note like this.
If you prefer, you can copy and paste this version. If you do not publish a statement at least once it will be tacitly allowing the use of your photos, as well as the information contained in the profile status updates.
DO NOT SHARE. Copy and paste.
I DO NOT GIVE FACEBOOK (META) PERMISSION TO SHARE ANYTHING OF MINE., THAT I HAVE PUT ON THEIR SITE; PICTURES, CURRENT OR PAST POSTS, PHONE NUMBERS OR EMAILS. ABSOLUTELY NOTHING CAN BE USED IN ANY FORM WITHOUT MY WRITTEN PERMISSION OR VERBAL CONSENT.
Their new algorithm chooses the same few people - about 25 - who will read your posts.
Therefore:
Hold your finger down anywhere in this post and "copy" will pop up. Click "copy". Then go to your page, start a new post and put your finger anywhere in the blank field. "Paste" will pop up and click paste this will bypass the system.
If your real hungry how about a 1lb. NY steak for your next catered event we just served 200 of these for a corpate lunch.
corp
Need a lite box lunch for a business meeting Capese's salad call 559.906.CHEF for other options.
lunch
Who needs a appetizer party vist www.karshs.com for more info.
Here we go again get ready for all the political commercials one after another and the the same one again. Boy are they annoying but what I really hate about them is they all say what they want to do but none of them tell you their plan on how to achieve what they say they are doing.
Prime rib sliders with sundried tomato pesto and blue cheese and bruschetta
How this for a cheese and meat tray or incorrectly known now as a charcuterie board.
So I got an email from PG&E saying the cost of gas has risen 90% since this time last year. My question is, has the cost risen because of the lost profits from lawsuits or to fix infrastructure from lack of attention to maintenance or lack of attention because of not being able to properly maintain the infrastructure because of environmentalists creating laws that make it impossible to do so?
Come get your Grub on at The Lincoln Pub and Grub's new food trailer we are infront of Goldstein's
Broccoli salad and Mac salad a good combo of a vegetable and a starch salad for ANY Buffet
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Contact the business
Website
Address
609 E. Olive Avenue Suite A
Fresno, CA
93728
Opening Hours
Monday | 8am - 6pm |
Tuesday | 8am - 6pm |
Wednesday | 8am - 6pm |
Thursday | 8am - 6pm |
Friday | 8am - 6pm |
Saturday | 8am - 6pm |
2257 W Shaw Avenue
Fresno, 93711
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